Beefandmushroomtoppedpotatowedges Recipes
BEEF AND MUSHROOM-TOPPED POTATO WEDGES
This takeoff on Beef Stroganoff requires only minutes to prepare. We had this for dinner with a tossed salad..very good and filling.
Provided by Dancer
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pierce potatoes in several places; place on paper towel in microwave oven.
- Microwave on high 10 to 11 minutes or until tender; rearrange halfway through cooking.
- Meanwhile, in large non-stick skillet, brown ground beef, mushrooms and 2 tablespoons chopped green onions over medium heat 8 to 10 minutes or until beef is no longer pink, breaking beef up into 3/4 inch crumbles.
- Pour off drippings; season with salt and pepper.
- Reduce heat to low.
- Stir in gravy and sour half-and-half; heat through, stirring occasionally.
- Cut potatoes lengthwise into quarters; cut each quarter crosswise into halves.
- Arrange 4 potato pieces on each plate; top with 1/4 of the beef mixture.
- Sprinkle with remaining green onions, if desired.
Nutrition Facts : Calories 435.1, Fat 17.1, SaturatedFat 7.8, Cholesterol 87.5, Sodium 867.6, Carbohydrate 39.1, Fiber 4.9, Sugar 2.3, Protein 31.6
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