Lauries Guacamole Recipes
THE BEST GUACAMOLE
Simple ingredients in perfect proportion make a this dip a crowd-pleasing favorite for any event. We decided not to use tomato in ours -- it makes the guac watery -- and included both onion and garlic for extra zip. A healthy dose of fresh lime juice balances and brightens the flavors.
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Put the diced onion into a small strainer and rinse under cold running water. Transfer to a small bowl and cover with 1 cup cold water. Stir in the vinegar and let sit for 10 minutes.
- Slice the avocados in half, remove the pits and scoop the flesh into a medium bowl. Pour the lime juice over the avocado. Using a fork or potato masher, mash the avocado until creamy with some chunks remaining. Drain the onions well and add to the bowl, along with the jalapeno, garlic, salt and cilantro. Stir to combine.
- Serve immediately with tortilla chips. Or press a piece of plastic wrap directly against the surface of the guacamole to prevent discoloration and refrigerate until ready to serve.
LAURIE'S QUICK AND EASY GUACAMOLE
Super fast and easy.
Provided by Laurie Daughtrey
Categories Other Appetizers
Time 5m
Number Of Ingredients 6
Steps:
- 1. Mix ingredients in bowl and serve with corn chips.
LAURIE'S GUACAMOLE
There are a lot of Guacamole recipes here. I saved this one from Parade magazine years ago and is in my opinion the best I have tried.
Provided by smiles4u
Categories < 15 Mins
Time 10m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- Coarsely mash the avocados in a bowl with the lime juice. Stir in remaining ingredients.
Nutrition Facts : Calories 191.4, Fat 16.8, SaturatedFat 3.4, Cholesterol 4.2, Sodium 15.3, Carbohydrate 11.3, Fiber 7.2, Sugar 1.9, Protein 2.7
EASY GUACAMOLE WITH LAWRY'S
Quick, easy sweet and salty guacamole - we like to use big chunks of the veggies in ours - its up to you : ) Cooking time is refrigeration time. Best with Tostitos Gold chips if you ask me : )
Provided by MaryCBus
Categories Vegetable
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Peel and seed avocados; place in bowl.
- Chop red onion in large chunks; place in bowl with avocado and mash together until you arrive at the consistency you like.
- Chop tomatos into chunks and add to avocado mixture, mix lightly.
- Juice two limes into the bowl (real limes work much better than juice).
- Add Lawry's Seasoning to taste - I usually give two or three good shakes.
- Refrigerate at least a half hour, stir and serve!
Nutrition Facts : Calories 243.2, Fat 19.8, SaturatedFat 2.9, Sodium 14.5, Carbohydrate 18.6, Fiber 10.3, Sugar 4.2, Protein 3.7
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