Beef With Broccoli In Your Crock Pot Recipes

SLOW-COOKER BEEF AND BROCCOLI

Steps:

• In a 5-qt. slow cooker, combine the first 5 ingredients. Add beef; stir to coat. Cover and cook on low until tender, about 6 hours. , In a small bowl, whisk cornstarch and cold water until smooth; stir into slow cooker. Cover and cook on high until thickened, about 30 minutes. Meanwhile, in a large saucepan, place a steamer basket over 1 in. of water. Place broccoli in basket. Bring water to a boil. Reduce heat to maintain a simmer; steam, covered, until crisp-tender, 3-4 minutes. Stir broccoli into slow cooker. Serve over rice. If desired, garnish with optional ingredients.

SLOW COOKER BEEF AND BROCCOLI RECIPE BY TASTY

Steps:

• In the insert of the crockpot, whisk together beef broth, soy sauce, sesame oil, minced garlic, and brown sugar.
• Place slices of beef in the liquid and toss to coat.
• Cover with lid and cook on low heat for 4 hours.
• After 4 hours, whisk together cornstarch and water in small bowl. Pour into crock pot, add the broccoli and gently stir to combine.
• Cover with lid and cook 30 minutes to cook broccoli and thicken sauce.
• Serve with warm white rice.
• Enjoy!

BEEF WITH BROCCOLI IN YOUR CROCK POT

Steps:

• Place beef and broccoli in the bottom of your slow cooker.
• Mix together gravy mix, water, vinegar (or sherry) and soy sauce and pour over the top.
• Cover and cook on low for 6 to 8 hours.
• Serve with steamed rice or rice noodles.
• Note: Placing beef in the freezer for about 15 minutes will ease cutting and the creation of thinner slices.
• This is a great dish for singles-- simply double the recipe to serve a family.
• Note: If you prefer your broccoli on the crispy side, add it half way through cooking time.