Beef Tsire Grilled In Spicy Peanut Marinade Nigeria Recipes

BEEF TSIRE GRILLED IN SPICY PEANUT MARINADE (NIGERIA)

Steps:

• Mix marinade ingredients together until it forms a smooth paste.
• Rub each meat strip with marinade by hand until thoroughly coated and place in glass pan.
• When all the meat is coated cover pan and refrigerate at least 2 hours.
• Soak wooden or bamboo skewers in cold water for at least 1 hour before using.
• Thread meat onto skewers accordian-style. Do not bunch meat strips, leave them stretched long on the skewer.
• Grill or broil strips 15-20 minutes until meat is cooked through and coated in bubbles. Turn once during cooking.

BEEF STIR-FRY WITH PEANUT SAUCE

Steps:

• In a small bowl, combine cornstarch and water until smooth. Stir in peanut butter and 3 tablespoons soy sauce; set aside., In a large skillet or wok, stir-fry the beef, pepper and remaining soy sauce in oil until meat is no longer pink; remove and keep warm. Add the peppers, bamboo shoots, carrot and pepper flakes; stir-fry for 2-3 minutes or until tender. Add garlic; cook 1 minute longer., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1 minute or until thickened. Return beef mixture to the pan. Serve with rice.