MELT-IN-YOUR-MOUTH BEEF TONGUE
This simple beef tongue recipe results in tender, melt in your mouth meat. The tasty mushroom sauce is optional, but it greatly enhances the dish.
Provided by Vered DeLeeuw
Categories Main Course
Time 5h
Number Of Ingredients 11
Steps:
- Rinse the tongue and place it in a large stockpot. Add enough water to cover - I use 14 cups of water.
- Bring to a boil. This will likely take 20-30 minutes. Skim the foam off from the top.
- Lower the heat to a simmer. Add the bay leaves, peppercorns and allspice, and cook, partially covered, turning the tongue every hour to ensure even cooking on all sides. Cook 3 hours for a 2-lb. tongue, 4 hours for a 3-lb. tongue.
- Remove the cooked tongue to a cutting board. Allow it to cool until easier to handle, then remove the skin, as shown in the video, slice and serve, with or without sauce.
- To make the sauce, heat a large, deep skillet over medium heat. Add the butter and swirl to coat. Add the onions and cook, stirring occasionally, until caramelized, 10 minutes.
- Add the mushrooms and cook, stirring, until soft.
- Add broth, salt and pepper. Bring to a boil over high heat. Add the sliced tongue, cover it with the sauce, lower heat to a simmer, and cook, uncovered, for about 30 minutes.
- If you wish to thicken the sauce, 5 minutes before it's done, mix 1 teaspoon cornstarch with 2 teaspoons of cold water and stir the mixture into the sauce.
- Arrange tongue slices on plates and top them with the dsauce. Serve immediately.
Nutrition Facts : Calories 402 kcal, Carbohydrate 11 g, Protein 25 g, Fat 28 g, Sodium 317 mg, Fiber 1 g, ServingSize 1 serving
BEEF TONGUE & VEGETABLES
I had a college roommate who prepared beef tongue the way her Russian mother and grandmother prepared it before her. I never actually got her recipe, but I found this one out of an old cookbook years ago. This is the traditional method of preparing tongue. Sliced leftover tongue makes excellent sandwiches. I toast the bread and slather on grainy mustard and a little horseradish.
Provided by Mary Leverington
Categories Beef Organ Meats
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Wash tongue thoroughly.
- Place in large pot and cover with filtered water about 2-3 inches.
- Add garlic, onion, bay leaves, salt, pepper corns, whole cloves, sugar, and celery.
- Cover pot and bring to a boil.
- Reduce heat and simmer 1 hour per pound or until tender.
- Remove tongue from the pot and cut the leathery skin off--kitchen scissors work well for this job.
- Cover and keep the meat hot.
- Add the vegetables you want to serve, except cabbage.
- Simmer until almost done.
- Add cabbage (quartered) the last 15 minutes or cook separately.
- Serve with lots of butter for the vegetables and horseradish for the meat.
Nutrition Facts : Calories 702.6, Fat 37.3, SaturatedFat 16.1, Cholesterol 197.7, Sodium 1409.7, Carbohydrate 52.5, Fiber 6.3, Sugar 7.6, Protein 38.9
LENGUA (BEEF TONGUE) STEW
Beef tongue is combined with veggies and slowly simmered in tomato sauce and spice. Serve over rice or any other whole grain (buckwheat, quinoa, bulgur, etc.).
Provided by Dasha
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h40m
Yield 6
Number Of Ingredients 10
Steps:
- Place the beef tongue into a tight-fitting pot and cover with water by 1 inch. Add the salt and bring to a boil. Reduce heat to medium-low, cover, and simmer until the meat is tender, about 2 hours. Strain and reserve the cooking liquid. Remove and discard the skin from the tongue. Shred the meat using two forks; set aside.
- Heat the vegetable oil in a large pot over medium-high heat. Stir in the onion, leek, celery, and carrots. Cook and stir until the vegetables soften, about 5 minutes. Stir in the tomato paste until no lumps remain and cook for 1 minute more. Add the shredded meat to the pot along with the reserved broth and taco seasoning. Bring to a boil; reduce heat to medium-low and simmer until the vegetables are tender, 20 to 30 minutes. Season to taste with salt and pepper before serving.
Nutrition Facts : Calories 387.8 calories, Carbohydrate 17.4 g, Cholesterol 124.5 mg, Fat 25.8 g, Fiber 2.5 g, Protein 20.1 g, SaturatedFat 8.4 g, Sodium 1390.5 mg, Sugar 7.6 g
More about "beef tongue vegetables recipes"
BEEF TONGUE SOUP - JULIA'S GREEN KITCHEN
From juliasgreenkitchen.com
Servings 8Total Time 30 minsCategory SoupCalories 677 per serving
- Add chopped onion, carrots and celery, season with salt and pepper and saute, stirring occasionally, until the vegetables are soft and tender.
15 HEALTHY BEEF TONGUE RECIPES PERFECT FOR ANY MEAL TIME
From therustyspoon.com
Reviews 9Published Jan 17, 2022Category Beef, Dinner
- Traditional Beef Tongue Recipe. We figured that it would be best to kick this list off with something short and simple. This beef tongue recipe is made by simmering the tongues lightly in spices until they become extra tender.
- Boiled Beef Tongue. Another simple method for preparing beef tongue is to boil it! This recipe features an extremely simple method that results in extremely tender but extremely satisfying tongue meat.
- Braised Tongue. Braising your beef tongues can help to make them even more tender than they already are. It involves cooking cuts of meat in plenty of liquid until the flesh begins to slowly fall apart, as connective tissues slowly begin to soften.
- Pressure Cooker Beef Tongue. Pressure cookers can make short work of even the toughest cuts of meat, allowing meats to cook over long periods, so that you can crack on with your day while your special beef tongues cook to perfection, ready for dinner time.
- Beef Tongue In Vinaigrette. The tender beef tongue simply falls apart beneath your fork as you slowly savor every bite of this delectable dish. The slightly tangy vinaigrette which is draped across the tongues gives the dish a slightly spicy kick, as it is infused with garlic, parsley, and chili flakes.
SUPER TENDER COW TONGUE - EASIEST WAY TO COOK BEEF TONGUE
From commonsensehome.com
HOW TO MAKE LENGUA (BEEF TONGUE RECIPE PART I) - CHENGUINS
From chenguins.com
BEEF TONGUE RECIPE IN AN INSTANT POT/PRESSURE COOKER
From sophreakingood.com
BEEF TONGUE RECIPES: HOW TO COOK COW TONGUE 11 WAYS - US …
From discover.grasslandbeef.com
SLOW COOKER BEEF TONGUE – IN DIANES KITCHEN
From indianeskitchen.com
11 INSANELY DELICIOUS BEEF TONGUE RECIPES FOR WHEN YOU'RE …
From dailymom.com
MOUTHWATERING BEEF TONGUE STEW IN THE INSTANT POT
From outbythedoor.com
CRISPY & TENDER BEEF TONGUE RECIPE - CAST IRON SKILLET COOKING
From castironskilletcooking.com
CRISPY AND DELICIOUS BEEF TONGUE RECIPE - PREPARE
From prepareandnourish.com
LENGUA (BEEF TONGUE) ESTOFADO - UMAMI DAYS
From umamidays.com
BRAISED BEEF TONGUE – JOHN PLESHETTE MEAL OF THE WEEK
From johnpleshettemealoftheweek.com
DELICIOUS SIDE DISH FOR BEEF TONGUE: ELEVATE YOUR MEAL WITH THESE ...
From cookindocs.com
CRISPY & TENDER - THE ULTIMATE BEEF TONGUE RECIPE – …
From jesspryles.com
PANAMANIAN LENGUA GUISADA RECIPE • OUR BIG ESCAPE
From ourbigescape.com
BEEF TONGUE IN MADEIRA SAUCE - BY ANDREA JANSSEN
From byandreajanssen.com
BEEF TONGUE IN ASPIC à LA RUSSE FOR YOUR HOLIDAY TABLE (RECIPE)
From rbth.com
CRISPY GRILLED BEEF TONGUE RECIPE - SERIOUS EATS
From seriouseats.com
30 MOUTHWATERING RECIPES WITH BEEF - MSN
From msn.com
CREAMY CHEESY BEEF TONGUE CASSEROLE - THE HEALTHY FOODIE
From thehealthyfoodie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love