GARLIC BROWN BUTTER ROASTED BEEF TENDERLOIN
Make melt-in-your-mouth roasted beef tenderloin with a simple garlic brown butter sauce. This simple recipe is a show stopper!
Provided by Rachel Farnsworth
Categories Main Dish
Time 45m
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. Heat a heavy 12-inch skillet over medium-high heat.
- Cut roast in half if necessary to fit in a 12-inch skillet. One half of the roast should have a thinner end that tapers off. Fold the thin end up against the rest of the roast and use kitchen twine to tie it together, creating an even thickness in the roast. Season the roast generously with salt, black pepper, and white pepper.
- Sear the roast in the heavy skillet on all 4 sides until browned, about 3 to 4 minutes per side.
- Transfer to a roasting pan or 9x13 pan and roast in the preheated oven until desired done-ness is reached, 120-125 degrees for medium-rare, about 30 minutes. Let meat rest, covered loosely with aluminum foil, for 10 minutes before serving.
- While meat is resting melt butter in a small sauce pan over medium heat. Once butter melts, add in whole garlic cloves. Continue to cook over medium heat until butter begins to bubble and foam, stirring constantly. The color of the butter will begin to change. As soon as it gets close to reaching a dark golden brown, remove from heat and pour into a heat-safe container. Remove garlic cloves.
- Slice the roast into 1/2-inch to 3/4-inch slices and drizzle with brown butter. Serve immediately.
Nutrition Facts : Calories 883 kcal, Carbohydrate 1 g, Protein 52 g, Fat 73 g, SaturatedFat 33 g, Cholesterol 229 mg, Sodium 722 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
FILET OF BEEF WITH MUSHROOMS AND BLUE CHEESE
Ina Garten's filet of beef is ideal for the holidays: It's foolproof - and guaranteed to impress!
Provided by Ina Garten
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 500˚. Line a sheet pan with aluminum foil.
- Place the beef on the prepared sheet pan and pat dry with paper towels. Spread 1 tablespoon of the butter all over the beef with your hands. Sprinkle the beef all over with 1 1/2 teaspoons salt and 1 teaspoon pepper. Roast for exactly 25 minutes for rare (120˚) and 30 minutes for medium rare (125˚). Remove the beef from the oven, cover tightly with aluminum foil and allow to rest for 20 minutes.
- Meanwhile, make the sauce. Heat 2 tablespoons of the butter in a large (12-inch) sauté pan. Add the shallots and sauté over medium heat for 3 to 4 minutes, until tender but not browned. Add the remaining 4 tablespoons of butter and heat until sizzling. Add the mushrooms and sauté, stirring frequently, for 5 to 7 minutes, until lightly browned. Add the Port, 1 teaspoon salt and 1/2 teaspoon pepper and cook for 2 to 3 minutes. Add the crème fraîche and cook for one minute, until slightly thickened. Reduce the heat to low and add the Roquefort, stirring just until it melts. (If the sauce is too thick, add another splash of Port.)
- Before serving, reheat the sauce and sprinkle with the parsley. Remove the strings from the roast and slice thickly. Spoon on the sauce, sprinkle with salt and serve hot.
GARLIC ROAST BEEF
Provided by Trisha Yearwood
Categories main-dish
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 475 degrees F.
- Place the beef in a roasting pan with a rack. Sprinkle with salt and pepper all over.
- Add the garlic, oil, mustard and honey to a food processor. Pulse until the garlic is finely chopped. Rub the mixture evenly all over the beef. Pour the beef broth in the bottom of the roasting pan.
- Bake until the internal temperature is 130 to 135 degrees F, 30 to 35 minutes.
- Transfer the beef to a carving board and allow to rest for 30 minutes. Heat the roasting pan over medium heat and scrape up any browned bits. Pour any pan drippings onto a rimmed platter. Carve the beef into thick slices and transfer to the platter. Sprinkle with the parsley. Serve warm or at room temperature.
ROAST BEEF TENDERLOIN WITH WASABI-GARLIC CREAM
Categories Beef Garlic Roast Super Bowl Kid-Friendly Back to School Wasabi Beef Tenderloin Fall Bon Appétit Small Plates
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Make Wasabi-Garlic Cream
- Combine cream and garlic in saucepan and cook over medium-high heat until reduced to 1 cup, stirring frequently, about 15 minutes. Whisk in wasabi and cook for 1 minute, remove from heat. Season to taste with salt.
- Make Tenderloin
- Coat beef with olive oil.
- mix sugar and salt together. Rub this mixture over top and sides(not bottom) of beef. Place on rimmed baking sheet and place in preheated oven. Be sure bottom is not rubbed.
- Roast until thermometer inserted into center registers 120°F for rare. Remove from oven; let rest 10 minutes. Sprinkle with salt and pepper. Remove strings. Reheat sauce over medium heat. Cut beef into thick slices; serve with sauce.
BEEF TENDERLOINS WITH ROASTED GARLIC SAUCE
Make and share this Beef Tenderloins With Roasted Garlic Sauce recipe from Food.com.
Provided by lazyme
Categories Steak
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place unpeeled garlic on baking sheet.
- Bake at 500°F for 10 to 15 minutes or until soft; cool.
- Squeeze pulp from skins; chop slightly.
- Combine garlic pulp, 1/2 cup steak sauce, wine or water and onion in small saucepan; heat to a boil.
- Reduce heat; simmer for 5 minutes.
- Keep warm.
- Grill or broil steaks for 6 to 8 minutes on each side or until desired doneness, brushing occasionally with remaining steak sauce.
- Serve steaks with warm garlic sauce.
Nutrition Facts : Calories 319.4, Fat 20.7, SaturatedFat 8.3, Cholesterol 96.6, Sodium 60.3, Carbohydrate 6.3, Fiber 0.5, Sugar 0.7, Protein 23.4
More about "beef tenderloins with roasted garlic sauce recipes"
BEEF TENDERLOIN WITH ROASTED GARLIC SAUCE | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Servings 6Calories 275 per servingCategory Barbecue,Mains
- Combine vinegar, oil, onion, rosemary and pepper in a large heavy zip-lock plastic bag. Add tenderloin and squeeze bag to coat tenderloin with marinade; seal bag and place on a plate. Refrigerate, turning bag occasionally, for 8 hours or overnight.
- Remove tenderloin from marinade and pat dry; discard marinade. Grill tenderloin, turning occasionally, to desired doneness. Let stand 5 minutes before carving. Serve with Roasted Garlic Sauce.
BEEF TENDERLOIN WITH ROASTED GARLIC SAUCE RECIPE - FARM AND DAIRY
From farmanddairy.com
Estimated Reading Time 2 mins
25 BEST BEEF TENDERLOIN RECIPES & IDEAS | RECIPES, DINNERS AND …
From foodnetwork.com
Author By
21 IDEAS FOR SAUCE FOR BEEF TENDERLOIN - BEST RECIPES IDEAS AND …
From eatandcooking.com
BEEF TENDERLOIN WITH MUSHROOM SAUCE – DIET DOCTOR
From dietdoctor.co.za
GARLIC ROASTED TENDERLOIN WITH GREMOLATA SAUCE: RECIPE
From fox6now.com
GARLIC HERB BUTTER BEEF TENDERLOIN | THE RECIPE CRITIC
From therecipecritic.com
SHEET PAN ROAST PORK TENDERLOIN WITH POTATOES
From theepochtimes.com
BEEF TENDERLOIN WITH MUSHROOM RED WINE SAUCE RECIPES
From newlyrecipes.com
BEEF TENDERLOIN RECIPE - QUICHE MY GRITS
From quichemygrits.com
GRILLED BEEF TENDERLOIN WITH ROASTED GARLIC SAUCE AND LEEK …
From epicurious.com
GARLIC ROASTED TENDERLOIN WITH GREMOLATA SAUCE - MNBEEF.ORG
From mnbeef.org
SLOW ROASTED BEEF TENDERLOIN - RURAL MESSENGER
From ruralmessenger.com
ROAST BEEF TENDERLOIN WITH RED WINE SAUCE - ONCE UPON …
From onceuponachef.com
ROAST BEEF TENDERLOIN WITH GARLIC AND ROSEMARY - BON …
From bonappetit.com
WHAT SAUCE TO SERVE WITH BEEF TENDERLOIN (16 SAUCES)
From happymuncher.com
GARLIC ROASTED TENDERLOIN WITH GREMOLATA SAUCE RECIPE FROM …
From wearegreenbay.com
SLOW ROASTED BEEF TENDERLOIN WITH PORT WINE SAUCE
From recipelion.com
MR. FOOD: SLOW-ROASTED BEEF TENDERLOIN | MR. FOOD
From koamnewsnow.com
BEEF TENDERLOIN WITH GARLIC HERB BUTTER (STEP BY STEP PHOTOS, TIPS ...
From carlsbadcravings.com
GARLIC ROASTED TENDERLOIN WITH GREMOLATA SAUCE - IABEEF.ORG
From iabeef.org
BEEF TENDERLOIN (WITH GARLIC BUTTER SAUCE) - COOKING CLASSY
From cookingclassy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love