Marble Magic Decadent Brownie Bars Recipes

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MAGIC BROWNIE BARS



Magic Brownie Bars image

When I was a kid, one of my all-time favorite treats was magic cookie bars. This recipe combines all the same classic flavors in a magic brownie bar! —Mandy Rivers, Lexington, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 3 dozen.

Number Of Ingredients 5

1 package (17-1/2 ounces) brownie mix
1 package (11 ounces) butterscotch chips
2 cups sweetened shredded coconut
1 cup chopped pecans, optional
1 can (14 ounces) sweetened condensed milk

Steps:

  • Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil. , Prepare brownie mix batter according to package directions. Transfer to prepared pan. Top with butterscotch chips, coconut and, if desired, pecans. Drizzle with milk. Bake until topping is light golden, 35-40 minutes., Cool completely in pan on a wire rack. Lifting with foil, remove brownies from pan. Cut into bars. Store in an airtight container.

Nutrition Facts : Calories 200 calories, Fat 10g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 91mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.

BROWNIE MALLOW BARS



Brownie Mallow Bars image

From Lees Summit, Missouri, Stacy Butler notes, "These yummy bars are a hit wherever I take them." A brownie mix streamlines assembly of the chewy bars, which are topped with mini marshmallows and a decadent layer of chocolate, peanut butter and crisp cereal.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2-1/2 dozen.

Number Of Ingredients 6

1 package fudge brownie mix (13-inch x 9-inch pan size)
1 package (10 ounces) miniature marshmallows
2 cups semisweet chocolate chips
1 cup peanut butter
1 tablespoon butter
1-1/2 cups crisp rice cereal

Steps:

  • Prepare brownie batter according to package directions for fudge-like brownies. Pour into greased 13-in. x 9-in. baking pan. , Bake at 350° for 28-30 minutes. Top with marshmallows; bake 3 minutes longer (marshmallows will not be completely melted). Cool on a wire rack., In a microwave-safe bowl, melt the chocolate chips, peanut butter and butter; stir until smooth. Stir in cereal; spread over brownies. Refrigerate for 1-2 hours or until firm before cutting.

Nutrition Facts : Calories 259 calories, Fat 14g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 138mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 2g fiber), Protein 4g protein.

MARBLE MAGIC DECADENT BROWNIE BARS



Marble Magic Decadent Brownie Bars image

Chocolate lovers heaven! All the whole recipe is prepared on a food processor. It is a brownie bottom with swirled in cake mix, The end result is a chewy brownie with golden swirls of cake mix in it, it looks fabulous and tastes even better lol! this whole recipe takes less than 10 minutes to put together...you will love this easy and delicious bar recipe. YES, no mistake, 2 cups of butter!! Make sure you purchase the super moist cake mix for this recipe.

Provided by Kittencalrecipezazz

Categories     Bar Cookie

Time 45m

Yield 25 squares

Number Of Ingredients 11

1 (18 ounce) box French vanilla cake mix (I use Betty Crocker super moist or Duncan Hines)
2 cups butter (or 1 cup butter and 1 cup margarine) or 2 cups margarine, melted and cooled (or 1 cup butter and 1 cup margarine)
2 cups sugar
2 teaspoons vanilla
1 1/2 cups brown sugar, packed
6 eggs
1 1/2 cups sifted cocoa powder
2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups semi-sweet chocolate chips

Steps:

  • Set oven to 350 degrees.
  • Grease a 13 x 9-inch baking pan, and line bottom with parchment paper.
  • In a food processor, prepare the cake mix as stated on the box; spoon out into a bowl, do not wash the processor bowl.
  • For the brownies: using the processor, blend the melted butter, sugars, vanilla and eggs.
  • In a small bowl, sift together the flour, baking soda and salt; blend/PULSE with the processor until combined (do not add in the chocolate chips, they are placed on top).
  • Pour the batter into prepared baking pan.
  • Spoon/dollup the cake mix batter on top of the chocolate batter, and swirl in gently with a knife (just a bit, do not swirl too much!).
  • Bake for 35-45 minutes, or until the brownie part seems to be done, and the cake has risen, but is not getting too browned.
  • Remove from oven and sprinkle chocolate chips over top while cake is hot.
  • Let stand for 6-8 minutes, the spread with a knife.

Nutrition Facts : Calories 445.2, Fat 22.1, SaturatedFat 12.3, Cholesterol 90.2, Sodium 334.8, Carbohydrate 61.7, Fiber 2.8, Sugar 43.3, Protein 5

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