Beef Taco Lettuce Wraps Recipes
TACO LETTUCE WRAPS
Easy taco lettuce wraps.
Provided by Kristina72913
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Heat a large nonstick skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir in corn, black beans, diced tomatoes, and taco seasoning. Bring to a simmer and cook until heated through, 10 to 12 minutes.
- Lay lettuce leaves on a flat surface and fill with turkey and bean mixture.
Nutrition Facts : Calories 274.6 calories, Carbohydrate 33.4 g, Cholesterol 55.8 mg, Fat 6.5 g, Fiber 7.7 g, Protein 22.3 g, SaturatedFat 1.6 g, Sodium 769.7 mg, Sugar 5.2 g
BEEF TACO LETTUCE WRAPS
Who needs taco shells when you can have delicious taco-seasoned ground beef, cheddar and tomatoes in crisp lettuce leaves topped with sour cream?
Provided by My Food and Family
Categories Home
Time 25m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Cook meat with seasoning mix as directed on package.
- Top lettuce leaves with taco meat and remaining ingredients.
- Fold in opposite sides of each lettuce loaf, then roll up to completely enclose filling.
Nutrition Facts : Calories 330, Fat 24 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 95 mg, Sodium 540 mg, Carbohydrate 7 g, Fiber 1 g, Sugar 2 g, Protein 21 g
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