CLASSIC BEEF STEW WITH ROOT VEGETABLES
A simple, classic beef stew with root vegetables, full of flavour and served up family style.
Provided by Aimee
Categories Main Dishes
Time 4h30m
Number Of Ingredients 17
Steps:
- Preheat the oven to 275°F. Adjust oven rack to bottom third so that your pot and lid fit easily. Have your vegetables prepped and ready to go.
- Place the beef on a tray. Pat the beef dry with a clean kitchen rag or paper towel. Stir in 1 teaspoon each fine sea salt and freshly ground black pepper to the flour. Sprinkle 4 Tablespoons of seasoned flour over the beef. Using clean hands or tongs, toss the beef thoroughly in the flour, making sure it is well-coated.
- Over medium heat, melt 1 Tablespoon olive oil and 1 teaspoon butter together in a large Dutch oven with a tight fitting lid. (I usually use an Le Creuset enameled cast iron 3.5 qt braiser.) When the butter is bubbling, add half the beef and brown the meat all over, turning each piece with tongs. It should sizzle when added.
- When the beef is browned on all sides, transfer it to a clean bowl. Pour about 1/2 cup of beef stock into the pan to deglaze; scrape the bottom with a firm rubber spatula to get up all the browned bits. Pour this gravy over the browned beef.
- Set the pan back over medium heat. Repeat steps 2 and 3 with remaining beef, this time, deglazing with the red wine. Transfer to a bowl.
- Over medium heat, melt together the final teaspoon of butter and a tablespoon of olive oil in the pot. Tumble in the shallots and onion. Sauté for 2 minutes. Sprinkle over the dried herbs and garlic; add the rutabaga, carrots as well. Saute for 3-4 minutes until the vegetables have softened around the edges. Sprinkle remaining seasoned flour over the vegetables (about 2 Tablespoons) and stir well to coat. Cook for about a minute, then pour in the remaining beef stock. Scrape the bottom well.
- Return the beef and all juices to the pot. Add Dijon and Worchestershire. Stir well. The stock should just barely cover the meat and vegetables. Cover the pot with a tight fitting lid and place in the oven.
- Slow braise the stew for 3 hours. Remove the lid and cook for an additional hour. Allow the stew to cool for about 15 minutes before serving. It will thicken slightly as it cools. Season generously with additional salt and pepper, tasting each time.
- Serve with crusty bread and butter or a mountain of mashed potatoes.
Nutrition Facts : Calories 307 kcal, Carbohydrate 17 g, Protein 29 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 74 mg, Sodium 340 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
SLOW-COOKER SUNDAY STEW
Provided by Ree Drummond : Food Network
Categories main-dish
Time 6h40m
Yield 6 to 8 servings
Number Of Ingredients 25
Steps:
- In a large skillet over medium heat, cook the bacon until crisp, 8 to 10 minutes. Set aside. Pour off any excess oil, leaving about 2 tablespoons in the skillet.
- Put the flour and some salt and pepper in a resealable plastic bag and add the beef. Toss to coat the beef thoroughly. Heat the bacon grease in the skillet over medium-high heat. Add the beef to the skillet in 2 batches and brown on all sides, 4 to 5 minutes per batch. Set aside.
- Put the onions in the bottom of a slow cooker. Add the beef, mushrooms, carrots, potatoes, garlic and jalapeno. Season with a big pinch of salt and some black pepper. Cut the bacon into large pieces and sprinkle them over the top.
- Pour the beer into a pitcher, whisk in the tomato paste and Worcestershire and then pour it over the vegetables. Add enough beef broth to just cover the meat and top with the parsley and rosemary sprigs. Cover and cook on low for 6 hours.
- Serve with Buttery Lemon Parsley Noodles and garnish with about 1 teaspoon of parsley per portion.
- Bring a large pot of water to a boil. Cook the pasta according to the package instructions. (If using angel hair, stop just short of the al dente stage.) Drain and set aside.
- Melt the butter in a large skillet over medium-high heat, then add the olive oil. Add the parsley, garlic and lemon zest and stir. Throw in the drained pasta and cook, tossing and coating it in the mixture, so that a few of the pieces get a little bit of a pan-fried texture to them, 2 to 3 minutes. Add the lemon juice and some salt and pepper and toss again.
BEEF STEW WITH ROOT VEGETABLES - PIONEER WOMAN
I was pleasantly surprised with this recipe because it had so few ingredients. I was searching for a new recipe that used beer instead of my usual recipe with red wine and this was perfect. Time is your friend with this recipe. The beef needs to braise for at least 2.5 hours, maybe longer. I used 1 1/2# of beef and did not decrease the liquid amounts. I only use 2 cups broth out of the suggested 4 cups, so you may want to hold off on adding all of it at once. Just keep checking while it simmers and add more as needed along the way. It's a winner.
Provided by Chicagoland Chef du
Categories Stew
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Trim any excess fat off the beef and cut into 2" cubes.
- Heat the oil and butter in a pan. I use a Dutch oven.
- Season beef with salt & pepper. Add beef to hot pan and brown the beef.
- Remove the beef from the pan, (I moved the beef to the outsides of the pan) throw in the garlic and onions and cook until softened, about 3 minutes.
- Pour in the beer, 1/2 of beef broth, (I started with 1/2 the beef broth and added more when necessary, I only used 2 cups total)
- Add Worcestershire sauce, tomato paste, sugar, paprika.
- Return the beef to the pan, cover and simmer on a low heat until the meat is very tender, 1 1/2 to 2 hours. *This may take longer depending on how large your beef chunks are.
- If the liquid level gets too low, add more broth as needed.
- About 30-45 minutes before the beef is tender, add the carrots, potatoes, parsnips and turnips and continue to simmer until the vegetables are tender and the liquid is reduced, about 30 minutes.
- If the stew is still too liquidy, remove a cup of cooking liquid from the pan and stir in the flour / Wondra. Add the flour mixture back into the pan and stir. Simmer for 10 minutes until the stew is thick. The meat should be very tender; if it's tough, let it continue to cook.
- To finish, add the parsley and stir through the stew.
STEW WITH ROOT VEGETABLES
Provided by Michael Symon : Food Network
Categories main-dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Heat a large Dutch oven or heavy pot over medium heat and add the oil. Season the meat with the spice mix and some salt and pepper. When the oil is hot, add the meat and cook, without stirring, until brown, 3 to 5 minutes. Stir the meat, then add the root vegetables and cook, stirring occasionally, for 2 to 3 minutes.
- Add the flour and tomato paste if using, mix thoroughly and cook an additional minute. Add the liquid and bring to a simmer. Add the potatoes and rosemary. Simmer until the meat is tender, about 1 1/2 hours.
More about "beef stew with root vegetables pioneer woman recipes"
THE PIONEER WOMAN’S HEARTY BEEF STEW RECIPE …
Jan 22, 2018 The Pioneer Woman’s Hearty Beef Stew Recipe With Root Vegetables: Ingredients: 3 tbsp. tablespoon butter 2 lbs. beef …
From news.onecountry.com
Author Colleen MatthewsEstimated Reading Time 1 min
From news.onecountry.com
Author Colleen MatthewsEstimated Reading Time 1 min
See details
BEEF STEW WITH POTATOES RECIPE - THE …
Mar 11, 2022 Directions For the Stew: 1 Salt and pepper stew meat. Heat olive oil in a large, heavy pot over medium-high heat. Add butter, and as soon as it melts, brown half the stew meat until the outside …
From thepioneerwoman.com
From thepioneerwoman.com
See details
PIONEER WOMAN'S BEEF STEW - HALF-SCRATCHED
Apr 16, 2022 Beef Stew Pioneer Woman's Beef Stew Ingredients 3 tbsp extra virgin olive oil 1 tbsp butter 2 Ibs stewing beef 3 garlic cloves, minced 1 medium onion, diced 1 can or bottle of beer or non …
From halfscratched.com
From halfscratched.com
See details
REE DRUMMOND'S 5-STAR BEEF STEW WITH …
Jan 20, 2018 Ree Drummond's 5-Star Beef Stew with Vegetables | The Pioneer Woman | Food Network Food Network 2.19M subscribers Subscribe 4.9K 581K views 4 years ago Ree adds root vegetables …
From youtube.com
From youtube.com
See details
BEEF STEW WITH BEER AND PAPRIKA - THE …
Jan 14, 2011 2 hrs 40 mins Ingredients 3 tbsp. olive oil 1 tbsp. butter 2 lb. stew meat 1 whole medium onion, diced 3 cloves garlic, minced 1 can (12 oz. size) beer 4 c. beef stock (or 4 cups water + 4 beef …
From thepioneerwoman.com
From thepioneerwoman.com
See details
THE PIONEER WOMAN'S BEST COWBOY FOOD RECIPES
Beef Stew with Root Vegetables Chipotle Chicken Chili Photo By: Renee Comet ©2013, Television Food Network, G.P.
From foodnetwork.com
From foodnetwork.com
See details
12 BEST BEEF STEW RECIPES | EASY BEEF STEW RECIPE IDEAS
Aug 6, 2021 Cozy up to a bowl of homemade comfort food with these delicious beef stew recipes from Food Network. ... The Pioneer Woman. 10:30am | 9:30c. The Pioneer Woman. …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
See details
THE PIONEER WOMAN'S HEARTY BEEF STEW RECIPE WITH ROOT …
So, find a day at home with a few hours, get the ingredients and make it! BEEF STEW slightly adapted from The Pioneer Woman's Beef Stew with Beer and Paprika Serves: 5-6 Prep …
From pinterest.com
From pinterest.com
See details
PIONEER WOMAN BEEF STEW CROCKPOT - TABLE FOR SEVEN - CHEFS
Dec 13, 2022 Place the pioneer woman beef stew in the microwave for 3 minutes. Every 60 seconds, stir the stew. Stirring the stew during the cooking process allows it to heat evenly …
From ourtableforseven.com
From ourtableforseven.com
See details
THE PIONEER WOMAN SHARES HER HEARTY BEEF STEW RECIPE - WIDE …
Nov 30, 2021 The Pioneer Woman's Hearty Beef Stew To make her tasty beef stew, Ree combines beef stew meat with beef stock and root vegetables like a diced medium onion, …
From wideopeneats.com
From wideopeneats.com
See details
15 PIONEER WOMAN GOULASH RECIPE - SELECTED RECIPES
The classic “kettle goulash” is prepared by frying cubes of beef or mutton with onions in lard. Garlic, caraway seeds, tomatoes, green peppers, and potatoes complete the stew. Székely …
From selectedrecipe.com
From selectedrecipe.com
See details
SPICY STEWED BEEF WITH CREAMY CHEDDAR GRITS - THE PIONEER WOMAN
Jan 30, 2012 Directions. To make the meat, heat 1 tablespoon oil and 1 tablespoon butter in a large pot over high heat. Throw in stew meat and brown for 1 minute, then add chipotle …
From thepioneerwoman.com
From thepioneerwoman.com
See details
EASY SLOW COOKER BEEF STEW RECIPE - HOW TO MAKE SLOW COOKER …
Jan 6, 2023 Directions. Step. 1 Place the beef in the base of a 6-quart slow cooker. Step. 2 Whisk together the beef stock, red wine, tomato paste, Worcestershire sauce, flour, garlic, …
From thepioneerwoman.com
From thepioneerwoman.com
See details
10 BEST BEEF STEW PIONEER WOMAN RECIPES | YUMMLY
Jan 12, 2023 carrots, onion, garlic, thyme, stew beef, beef stock, olive oil and 6 more Carne en su Jugo Stew La Cocina Mexicana de Pily cilantro, onion, serrano chili, bacon, salt, garlic, …
From yummly.com
From yummly.com
See details
HOW TO MAKE REE'S BEEF STEW WITH ROOT VEGETABLES | RECIPE OF …
3.5M views, 20K likes, 1.7K loves, 1.9K comments, 12K shares, Facebook Watch Videos from Food Network: Recipe of the Day: The Pioneer Woman - Ree Drummond's Beef Stew with …
From facebook.com
From facebook.com
See details
TOP 41 PIONEER WOMAN BEEF RECIPES
Beef Recipes - The Pioneer Woman . 1 day ago thepioneerwoman.com Show details . How to Make Beef Stew in a Slow Cooker Warm Up a Bowl of Spicy Taco Soup Let a Slow Cooker …
From exnavalcadet.qualitypoolsboulder.com
From exnavalcadet.qualitypoolsboulder.com
See details
BEEF 28 WAYS: THE PIONEER WOMAN'S MEATIEST RECIPES
1 / 29 Meatloaf To make sure that her meatloaf turns out plenty moist, Ree adds a few slices of milk-soaked bread to the beef-Parmesan mixture with eggs. For over-the-top flavor, she …
From foodnetwork.com
From foodnetwork.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love