BEEF STEW, PRESIDENT RONALD REAGAN
Steps:
- 1. Heat oil.
- 2. Saute garlic and onions and remove.
- 3. Mix flour, salt and pepper.
- 4. Dredge meat and brown well.
- 5. Return onion to pot.
- 6. Add dill weed, wine and consomme.
- 7. Cover tightly and simmer about 2 hours or until meat is tender.
- 8. Cook artichokes 1 minute less than package directions.
- 9. Add to meat.
- 10. Add mushrooms and mix gently.
- 11. Taste for seasoning.
- 12. Pour into 2 1/2 quart casserole.
- 13. Crown with biscuits (brush with butter and parmesan cheese).
- 14. Bake 15 to 20 minutes at 400 degrees.
- 15. Note: I usually cook the stew in the pot, add canned artichokes (not marinated) with the mushrooms, simmer until the mushrooms are done, and serve with french bread. This eliminates the frozen artichokes, canned biscuits and baking.
PRESIDENT RONALD REAGAN'S HAMBURGER SOUP
Make and share this President Ronald Reagan's Hamburger Soup recipe from Food.com.
Provided by Cookin In Texas
Categories Low Cholesterol
Time 1h10m
Yield 4 quarts
Number Of Ingredients 11
Steps:
- Brown hamburger meat in butter in a 6-quart saucepan.
- Add onions, garlic, carrots, celery and green pepper. Simmer 10 minutes covered.
- Add beef broth, chopped tomato and pepper. Simmer on low 35 minutes.
- Add hominy then boil for 10 more minutes more.
Nutrition Facts : Calories 629.4, Fat 31.9, SaturatedFat 13.1, Cholesterol 164.9, Sodium 2136.5, Carbohydrate 30.4, Fiber 6.9, Sugar 11.4, Protein 55.2
CLASSIC BEEF STEW
This easy beef stew recipe is my favorite. The rich beef gravy helps the hearty flavor of the potatoes and carrots to come through. It's the perfect homemade dish for a blustery winter day. -Alberta McKay, Bartlesville, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 8 servings (2 quarts).
Number Of Ingredients 14
Steps:
- In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf. Bring to a boil. , Cover stew and bake at 350° for 1 hour. Stir in carrots, potatoes and celery. Bake, covered, 1 hour longer or until meat and vegetables are tender. Discard bay leaf.
Nutrition Facts : Calories 245 calories, Fat 10g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 751mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 3g fiber), Protein 24g protein.
RONALD REAGAN'S CHILI
This I heard was President Reagan's favorite homemade chili as prepared by White House Executive Chef Henry Haller. Will serve about 16 people. Chef Haller had served variations of this chili recipe in the White house since the Johnson administration, and it has proven to be one non-partisan pot of chili.
Provided by RobinAnn
Categories One Dish Meal
Time 1h50m
Yield 16 , 16 serving(s)
Number Of Ingredients 12
Steps:
- Using a 1 1/2-gallon heavy pot, melt bacon drippings.
- When hot, saute onions and garlic cloves. Add ground beef and chili powder.
- Stir until meat is well browned. Add red wine. (optional).
- Add salt, beef base, tomatoes, bay leaf and sugar.
- Simmer chili meat, covered, for 20 minutes, stirring often.
- Then add pinto beans to the meat.
- Simmer chili con carne for 1 hour, covered over low flame, stirring gently from time to time. Test for flavor.
Nutrition Facts : Calories 181.8, Fat 7.5, SaturatedFat 2.7, Cholesterol 6.1, Sodium 822.2, Carbohydrate 24.2, Fiber 5.7, Sugar 3.5, Protein 6.2
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- Dredge meat and brown well. Return onion to pot. Add in dill weed, wine, and consomme. Cover tightly and simmer about 2 hrs or possibly till meat is tender.
- Cook artichokes 1 minute less than package directions. Add in to meat. Add in mushrooms. Mix gently. Taste for seasoning. Pour into 2 1/2 qt casserole. Crown with biscuits (brush with butter and parmesan cheese).
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