Beef Stew For Your Dog Recipes

RECIPE: SLOW COOKER BEEF STEW FOR DOGS AND HUMANS

Recipe: Slow Cooker Beef Stew for Dogs and Humans image

Provided by Samantha Randall

Time 6h10m

Number Of Ingredients 1

Ingredients

This beef stew recipe is healthy for dogs and a hearty meal for humans too! You can throw the ingredients in your slow cooker and the stew will be ready when you get home from work. You could also substitute chicken for the beef, and you've got two delicious recipes instead of one.

Steps:

1 lb. beef stew meat
1 tbsp. coconut oil
2 large carrots (chopped)
1 cup green beans (chopped)
1 zucchini (chopped)
1 sweet potato (chopped)
1/2 cup flour
1.5 cups water

Nutrition Facts : ServingSize 1/2 cup, Calories 59 calories, Sugar .8 g, Sodium 19 mg, Fat 1.8 g, Carbohydrate 4.2 g, Fiber .6 g, Protein 6.3 g, Cholesterol 17 mg

GROUND BEEF STEW FOR DOGS

Ground Beef Stew For Dogs image

I feed my pups homemade dog food in the mornings then let them nibble on kibble throughout the day. I also make my own dog biscuits,(at least you know whats in them)!

Provided by Scruffers

Categories Stew

Time 1h10m

Yield 10 cups (approx)

Number Of Ingredients 9

Ingredients

1 1/2 lbs lean ground beef
1 cup unpeeled carrot, chopped into small pieces
1 cup frozen peas
1 (14 ounce) can red kidney beans
3 tablespoons wheat germ
1/2 cup uncooked whole wheat macaroni
1/2 cup uncooked brown rice
1/2 cup uncooked barley
6 cups water

Steps:

In large pot brown ground beef, (do not drain off fat as dogs do require some fat in their diets) Add all other ingredients and bring to a boil.
Cover and simmer gently for 45 minutes.
Check and stir periodically, if too thick add a little more water.
After 45 minutes it should look like a cross between soup and stew.
Let cool, and it will thicken up some more.
Put into individual serving size containers and freeze.
(I have 2 poodles so I freeze in 1 cup containers and they each get 1/2 cup in the mornings).
Larger containers for larger dogs.
When ready to serve, remove lid and microwave until lukewarm, stir and make sure there are no hot spots!

Nutrition Facts : Calories 279.8, Fat 7.8, SaturatedFat 3, Cholesterol 44.2, Sodium 74.5, Carbohydrate 31, Fiber 6.2, Sugar 1.6, Protein 21

IRISH BEEF STEW

Irish Beef Stew image

Rich and hearty, this stew is my husband's favorite. The beef is incredibly tender. Served with crusty bread, it's an ideal cool-weather meal and perfect for any Irish holiday. -Carrie Karleen, St. Nicolas, Quebec

Provided by Taste of Home

Categories Dinner

Time 3h55m

Yield 15 servings (3-3/4 quarts).

Number Of Ingredients 22

Ingredients

8 bacon strips, diced
1/3 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
3 pounds beef stew meat, cut into 1-inch cubes
1 pound whole fresh mushrooms, quartered
3 medium leeks (white portion only), chopped
2 medium carrots, chopped
1/4 cup chopped celery
1 tablespoon canola oil
4 garlic cloves, minced
1 tablespoon tomato paste
4 cups reduced-sodium beef broth
1 cup dark stout beer or additional reduced-sodium beef broth
2 bay leaves
1 teaspoon dried thyme
1 teaspoon dried parsley flakes
1 teaspoon dried rosemary, crushed
2 pounds Yukon Gold potatoes, cut into 1-inch cubes
2 tablespoons cornstarch
2 tablespoons cold water
1 cup frozen peas

Steps:

In a stockpot, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In a large shallow dish, combine flour, salt and pepper. Add beef, a few pieces at a time, and turn to coat. Brown beef in the bacon drippings. Remove and set aside., In the same pot, saute the mushrooms, leeks, carrots and celery in oil until tender. Add garlic; cook 1 minute longer. Stir in tomato paste until blended. Add the broth, beer, bay leaves, thyme, parsley and rosemary. Return beef and bacon to pot. Bring to a boil. Reduce heat; cover and simmer until beef is tender, about 2 hours., Add potatoes. Return to a boil. Reduce heat; cover and simmer until potatoes are tender, about 1 hour longer. Combine cornstarch and water until smooth; stir into stew. Bring to a boil; cook and stir until thickened, about 2 minutes. Add peas; heat through. Discard bay leaves.

Nutrition Facts : Calories 301 calories, Fat 13g fat (4g saturated fat), Cholesterol 66mg cholesterol, Sodium 441mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.

BEEF STEW FOR YOUR DOG

Beef Stew for Your Dog image

From "Foods Pets Die For" by Anne Martin (originally from People Food for Dogs by Kate Merwick) Note: Cooking for your pet is a great way to provide good quality, safe foods. However, you should consult with your vet and do your research to make sure that your dog is meeting his nutritional needs; amounts and types of foods to be fed vary greatly depending on size, weight, age, and any health issues that your dog has

Provided by ceilmary

Categories < 30 Mins

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 (16 ounce) can low sodium beef broth
2 teaspoons onion powder
2 teaspoons garlic, minced
2 carrots, chopped
2 stalks celery, chopped
1 cup peas
1 cup steak, cubed and cooked
2 tablespoons cold water
1/2-1 teaspoon cornstarch

Steps:

Bring broth, onion powder, and garlic powder to a boil. Add vegetables and beef. Simmer 20 minutes. Combine cold water and cornstarch. Stir into stew.

Nutrition Facts : Calories 56.4, Fat 0.2, Sodium 39.3, Carbohydrate 11.5, Fiber 3.5, Sugar 4.6, Protein 2.8

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