Beef Sirloin Steak With Baby Spinach Recipes
BEEF SIRLOIN STEAK WITH BABY SPINACH
If you've never tried sirloin steak give this family-pleasing version a try. It features a creamy sauce flavored with balsamic vinegar . . . and in just 40 minutes, you've got steak, veggies and potatoes ready to serve.
Provided by Allrecipes Member
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on both sides. Remove the beef from the skillet. Pour off any fat.
- Heat the remaining oil in the skillet. Add the onion and pepper and cook for 1 minute, stirring occasionally. Add the garlic and cook until the vegetables are tender-crisp, stirring often.
- Stir the soup, water, vinegar and rosemary in the skillet and heat to a boil. Return the beef to the skillet. Reduce the heat to medium. Stir in the spinach. Cover and cook the beef for 2 minutes for medium or until desired doneness. Serve the beef and vegetable mixture with the potatoes.
Nutrition Facts : Calories 371.5 calories, Carbohydrate 32.4 g, Cholesterol 44.2 mg, Fat 15.2 g, Fiber 5 g, Protein 25.4 g, SaturatedFat 3.7 g, Sodium 939.3 mg, Sugar 5.6 g
BEEF SIRLOIN STEAK WITH BABY SPINACH
If you've never tried sirloin steak give this family-pleasing version a try. It features a creamy sauce flavored with balsamic vinegar . . . and in just 40 minutes, you've got steak, veggies and potatoes ready to serve.
Provided by Allrecipes Member
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on both sides. Remove the beef from the skillet. Pour off any fat.
- Heat the remaining oil in the skillet. Add the onion and pepper and cook for 1 minute, stirring occasionally. Add the garlic and cook until the vegetables are tender-crisp, stirring often.
- Stir the soup, water, vinegar and rosemary in the skillet and heat to a boil. Return the beef to the skillet. Reduce the heat to medium. Stir in the spinach. Cover and cook the beef for 2 minutes for medium or until desired doneness. Serve the beef and vegetable mixture with the potatoes.
Nutrition Facts : Calories 371.5 calories, Carbohydrate 32.4 g, Cholesterol 44.2 mg, Fat 15.2 g, Fiber 5 g, Protein 25.4 g, SaturatedFat 3.7 g, Sodium 939.3 mg, Sugar 5.6 g
BEEF SIRLOIN STEAK WITH BABY SPINACH
If you've never tried sirloin steak, give this family-pleasing version a try. It features a creamy sauce flavored with balsamic vinegar...and in just 40 minutes, you've got steak, veggies and potatoes ready to serve.
Provided by ElizabethKnicely
Categories Steak
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on both sides. Remove the beef from the skillet. Pour off any fat.
- Heat the remaining oil in the skillet. Add the onions and peppers and cook for 1 minute, stirring occasionally. Add the garlic and cook until the vegetables are tender-crisp, stirring often.
- Stir the soup, water, vinegar and rosemary in the skillet and heat to a boil. Return the heat to medium. Stir in the spinach. Cover an cook the beef for 2 minutes for medium or until desired doneness. Serve the beef and vegetable mixture with the potatoes.
Nutrition Facts : Calories 241.8, Fat 13.9, SaturatedFat 2.9, Cholesterol 34, Sodium 610.9, Carbohydrate 13.7, Fiber 2.2, Sugar 4.9, Protein 16
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