Beef Short Rib French Onion Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRENCH ONION SOUP WITH BRAISED SHORT RIBS



French Onion Soup With Braised Short Ribs image

Provided by Geoffrey Zakarian

Time 4h30m

Yield 6 servings

Number Of Ingredients 20

2 pounds bone-in beef short ribs
2 tablespoons all-purpose flour
Kosher salt and freshly ground pepper
2 tablespoons canola oil
1 carrot, chopped
1 medium yellow onion, chopped
1 leek, chopped
4 sprigs thyme, plus 1 tablespoon thyme leaves
1 bay leaf
1 head garlic, halved crosswise
1 tablespoon tomato paste
1 cup dry red wine
6 cups low-sodium beef stock
1 stick unsalted butter
6 Spanish onions, thinly sliced
3/4 cup dry sherry
1 tablespoon sherry vinegar
12 slices sourdough bread, toasted
12 slices high-quality gruyere cheese (about 6 ounces)
Chopped fresh chives, for topping

Steps:

  • Braise the short ribs: Preheat the oven to 325 degrees F. Toss the short ribs with the flour and season liberally with salt and pepper. Heat the canola oil in a large Dutch oven over medium-high heat until it begins to shimmer. Add the short ribs and cook until browned on all sides, about 8 minutes. Transfer to a plate.
  • Add the carrot, chopped onion and leek to the pot and cook, stirring, until lightly browned, about 4 minutes. Return the short ribs to the pot and stir in the thyme sprigs, bay leaf, garlic and tomato paste. Add the wine and bring to a simmer, then cook until reduced by half, about 5 minutes. Add the stock and return to a simmer. Cover, transfer to the oven and braise until the short ribs are falling off the bone, 2 hours, 30 minutes to 3 hours.
  • Meanwhile, caramelize the onions: Melt the butter in a large pot over medium heat. Add the sliced onions, reduce the heat to low and season with salt and pepper. Cook, stirring frequently, until deep golden brown, about 2 hours, 30 minutes. (Add a splash of water and scrape up any browned bits from the pot, if necessary.)
  • When the short ribs are done, remove from the broth with a slotted spoon, transfer to a plate and let cool slightly. Strain the broth, discarding the solids. Shred the meat, discarding the bones, and toss with 1 cup of the broth. Reserve the remaining broth.
  • Add the thyme leaves and sherry to the caramelized onions. Cook until the liquid is reduced by half, about 3 minutes; add the reserved broth and cook 30 more minutes. Season with salt and pepper. Skim the fat from the top of the soup. Stir in the vinegar.
  • Preheat the oven to 425 degrees F. Divide the soup among 6 ovenproof bowls; spoon about 1/3 cup shredded meat into the center of each, then top each with 2 slices toast, trimming the bread if necessary. Top each with 2 slices cheese, letting the cheese hang over the side of the bowl. Transfer to the oven and bake until golden and bubbly, about 10 minutes. Top with chives.

BEEF SHORT RIB FRENCH ONION SOUP



Beef Short Rib French Onion Soup image

Though I love French onion soup, this twist with beef short ribs adds great beef flavor and is a bit more hearty! The crocks are something else to purchase, but at $30 for a set of four which are microwave-, oven-, and dishwasher-safe, and handy for all sorts of things, they are worth it.

Provided by dbs.geek

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Onion Soup Recipes     French Onion Soup Recipes

Time 3h40m

Yield 8

Number Of Ingredients 15

1 cup all-purpose flour
2 tablespoons salt
1 tablespoon ground black pepper
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon onion powder
8 meaty beef short ribs
3 tablespoons olive oil
½ cup butter
8 sweet onions (such as Vidalia®), sliced and separated into rings
2 quarts beef broth
½ cup sherry
12 sprigs fresh thyme
1 (1 pound) loaf French bread, thinly sliced
2 cups shredded Gruyere cheese

Steps:

  • Mix flour, 2 tablespoons salt, 1 tablespoon black pepper, paprika, garlic powder, and onion powder in a bowl. Dredge beef short ribs in the seasoned flour mixture. Reserve 3 tablespoons of leftover seasoned flour.
  • Heat olive oil in a large pot over medium-high heat and pan-fry the beef ribs until browned on all sides, 3 to 5 minutes per side. Remove ribs and set aside. Turn heat down to medium and melt butter in the pot; cook and stir sweet onions in the butter until soft and slightly browned, about 15 minutes. Stir constantly and reduce heat if onions begin to burn.
  • Stir 3 tablespoons of reserved seasoned flour mixture into the onions and cook and stir for 10 minutes; pour in beef broth and sherry. Bring to a boil, stirring constantly, until soup is slightly thickened; season with more salt and black pepper, if desired.
  • Strip leaves from thyme sprigs and add leaves to the soup. Gently return short ribs to the pot, reduce heat to low, and simmer soup until ribs are tender, about 2 1/2 hours. Stir soup every hour or so.
  • Preheat the oven's broiler.
  • Ladle soup into oven-safe soup crocks, placing a short rib into each bowl. Top soup with 2 slices of French bread per bowl and sprinkle about 1/4 cup of Gruyere cheese over each crock.
  • Place crocks under broiler until cheese is browned and bubbling, 2 to 3 minutes.

Nutrition Facts : Calories 1162 calories, Carbohydrate 62.6 g, Cholesterol 176.5 mg, Fat 79.3 g, Fiber 5.1 g, Protein 47.9 g, SaturatedFat 35.8 g, Sodium 3222.3 mg, Sugar 8.7 g

More about "beef short rib french onion soup recipes"

FRENCH COUNTRY SHORT RIBS AND ONION SOUP - CREATIVE …
french-country-short-ribs-and-onion-soup-creative image
2014-04-24 Instructions. Preheat oven to 325º. Season short ribs with salt and pepper and dredge in flour. Heat olive oil in a large Dutch oven over medium …
From creative-culinary.com
Reviews 22
Category Soups And Stews
Servings 8
Estimated Reading Time 6 mins
  • Heat olive oil in a large Dutch oven over medium high heat. Cook short ribs in the oil until golden brown and crusty; about four minutes per side. Remove from oil and put on plate. Set aside.
  • Reduce heat to medium and cook onions and carrots in leftover fat from ribs. Cook for five minutes. Add garlic, red wine, tomatoes, broth, herbs and short ribs. Cover with lid and place in oven. Cook for two and a half hours or until meat falls off the bones.
  • Remove meat and place on a dish to cool; once cooled remove and shred the beef and return to the pot.
See details


SLOW COOKER SHORT RIBS - CAMPBELL SOUP COMPANY
slow-cooker-short-ribs-campbell-soup-company image
2016-04-16 Step 1. Place the beef into a 5-quart slow cooker. Season with salt and pepper. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture. Step 2. Cover and cook on LOW for 8 …
From campbells.com
See details


10 BEST SHORT RIBS AND ONION SOUP MIX RECIPES | YUMMLY
10-best-short-ribs-and-onion-soup-mix-recipes-yummly image
2022-10-13 Coconut-Braised Garam Masala Short Ribs with Caramelized Onions and Cucumber Relish Gregory Gourdet. fine salt, extra-virgin olive oil, dried red chilies, cumin seeds and 19 more.
From yummly.com
See details


FRENCH ONION BEEF SHORT RIBS - BETTER HOMES & GARDENS
french-onion-beef-short-ribs-better-homes-gardens image
2011-02-01 Add 2 cups of the beef broth, the bay leaf and 1 tablespoon fresh thyme. Return short ribs to Dutch oven. Bring to boiling. Cover and bake in the preheated oven for 2 to 2-1/2 hours or until tender. Meanwhile, slice onions …
From bhg.com
See details


SHORT RIB ONION SOUP—IS THIS THE BEST SOUP ON …
short-rib-onion-soupis-this-the-best-soup-on image
2019-01-14 Break the meat into bite-size pieces. Strain the stock. Refrigerate the meat and stock. Once chilled, remove any fat cap from the top of the stock. Keep refrigerated until ready to use. In a large pot over medium-high heat, …
From acadianatable.com
See details


FRENCH ONION SOUP BRAISED BEEF SHORT RIBS - CUISINE ADVENTURES
This should take 5 to 7 minutes. Set ribs aside. In the same pot, add carrots, celery, garlic and sauté for 2 minutes. Season with salt and pepper, and stir with the thyme. Deglaze the pot with …
From cuisineadventuresfoods.com
Estimated Reading Time 50 secs
See details


21. · 21 AUTHENTIC
21. · 21 Authentic Birria Tacos Recipe.Best Beef Birria and Birria Tacos. 3 hr 50 min. Short ribs, chuck roast, chicken, white corn tortillas, guajillo chiles. 5.0 837. House of Yumm. Authentic …
From vbjzgh.ac-location.fr
See details


BEEF RIBS RECIPE - OBTYD.BANGU.INFO
funny police stories reddit gaming laptop black friday. heartland properties x section 8 all utilities included x section 8 all utilities included
From obtyd.bangu.info
See details


LIPTON ONION SOUP SHORT RIBS : TOP PICKED FROM OUR EXPERTS
Beef Short Rib French Onion Soup Recipe | Allrecipes tip www.allrecipes.com. Step 5. Preheat the oven's broiler. Step 6. Ladle soup into oven-safe soup crocks, placing a short rib into …
From recipeschoice.com
See details


FRENCH ONION SOUP BRAISED BEEF SHORT RIBS
Cuisine Adventures French Onion Soup Braised Beef Short Ribs - Nov 24, 2020 - These rich and flavorful Braised Beef Short Ribs made with our French Onion Soup are fall-off-the …
From pinterest.ca
See details


BEEF SHORT RIB FRENCH ONION SOUP RECIPE - FOOD NEWS
Transfer the ribs to a plate and set aside. Add the onion to the pot, and cook for 4 minutes. Then add the garlic and cook for 1 minute. Add 1 cup of the stock.
From foodnewsnews.com
See details


LIPTON ONION SOUP MIX BEEF STEW - EFAY.COPLANAR.SHOP
Feb 16, 2012 · 2 (1 1/4 ounce) packages Lipton beefy onion soup mix 1 teaspoon garlic powder 1⁄2 teaspoon black pepper directions Brown the meat in a few tablespoons of olive oil over …
From efay.coplanar.shop
See details


BEEF SHORT RIB FRENCH ONION SOUP - EASYCOOKFIND
Heat olive oil in a large pot over medium-high heat and pan-fry the beef ribs until browned on all sides, 3 to 5 minutes per side. Remove ribs and set aside.
From easycookfind.com
See details


BRAISED SHORT RIB FRENCH ONION SOUP RECIPE - FOOD HOUSE
It only takes 5 minutes to throw everything in your slow cooker- the condensed French onion soup simmers with garlic, thyme, brown sugar and dark beer to become a rich gravy while the …
From foodhousehome.com
See details


FRENCH ONION SOUP WITH BEEF SHORT RIBS - HUNGRYGOWHERE
Add thyme leaves to the soup and return the short ribs to the pot and cover. Reduce heat to low and simmer very gently for about 1.5 hours, until the ribs are very tender. Stir the soup gently …
From hungrygowhere.com
See details


CROCK POT FRENCH ONION SHORT RIBS RECIPE | CDKITCHEN.COM
Brown short ribs with olive oil in Dutch oven or brown under oven broiler. Place browned ribs in crock pot or slow-cooker and sprinkle with onion soup mix. Place onions over ribs and pour …
From cdkitchen.com
See details


SHORT RIB ONION SOUP – SMITTEN KITCHEN
2021-12-16 Chopped fresh chives, for serving. Braise the short ribs: Heat oven to 325°F. Generously season the ribs on all sides with salt and pepper. In a large (5 to 6-quart) Dutch …
From smittenkitchen.com
See details


BEEF SHORT RIB FRENCH ONION SOUP | RECIPESTY
Heat olive oil in a large pot over medium-high heat and pan-fry the beef ribs until browned on all sides, 3 to 5 minutes per side. Remove ribs and set aside.
From recipesty.com
See details


Related Search