CHOCOLATE CRUNCH RECIPE (WITHOUT EGGS)
Steps:
- First of all melt the butter in a saucepan or in a microwave.
- Remove from heat and mix the remaining ingredients into the melted butter, until you can see the cocoa is nicely mixed in.
- Scope the mixture into a greased cake tin (7 inch round cake tin or a tin for tray bakes).
- Brush with a little milk and sprinkle sugar on top.
- Bake at 180c (gas 4) for 15-20 minutes. Make sure you cut into slices whilst still warm, otherwise it gets very hard and it crumbles as you cut it.
- This chocolate crunch bake can be eaten hot (with a custard or a whipped cream) or cold!
CHOCOLATE CRUNCH BROWNIES
A close girlfriend's mom used to own a coffee shop and sold these brownies. They were so delicious! I asked her for the recipe and every time I serve them I get rave reviews. Everyone knows you can't go wrong with peanut butter and chocolate!
Provided by kylann
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h35m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Beat sugar and butter with an electric mixer until fluffy. Beat in eggs and vanilla.
- Mix flour, cocoa powder, and baking powder together in a small bowl. Add to the egg mixture, beating until smooth. Spread batter into the prepared pan.
- Bake in the preheated oven until set, about 15 minutes. Remove from the oven and top with marshmallows. Continue baking for 3 minutes. Allow to cool.
- Meanwhile, melt butter peanut butter and chocolate chips in a small saucepan over low heat. Stir until smooth. Fold in rice cereal. Spread over the marshmallow later. Refrigerate until firm enough to slice, 1 to 2 hours.
Nutrition Facts : Calories 197.8 calories, Carbohydrate 21 g, Cholesterol 25.7 mg, Fat 11.9 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 5 g, Sodium 107 mg, Sugar 13.6 g
CHOCOLATE CRUNCH
Indulge in these chocolate crunch squares whenever you need a sweet treat. They're lovely with a cup of tea or coffee
Provided by Jess Whitehead
Categories Afternoon tea
Time 45m
Yield Makes 8-10
Number Of Ingredients 7
Steps:
- Heat the oven to 180C/160C fan/gas 4. Butter a 20cm square tin and line with baking parchment. Stir the melted butter and vanilla together in a bowl. Mix the caster sugar, flour and cocoa together in another bowl.
- Pour the bowl of wet ingredients into the dry and beat together, then add the egg and beat again until combined. Press into the prepared tin. Brush the top with water and sprinkle over the granulated sugar.
- Bake for 30-35 mins. Leave to cool slightly in the tin for 5 mins before slicing into squares and transferring to a wire rack to cool completely.
Nutrition Facts : Calories 311 calories, Fat 15 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 21 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium
CHOCOLATE SCRUNCH
Found this recipe on the simple savings website. Dried mangoes or papaya might be nice in this one to if you like them. Does not include setting time.
Provided by Sonya01
Categories Vegan
Time 20m
Yield 20 squares
Number Of Ingredients 4
Steps:
- Put the chocolate in a heatproof bowl, place over a pan of simmering water and stir frequently until the chocolate has melted.
- Fold in the rice bubbles, coconut and fried fruit and mix well.
- Tip onto a tray covered with a sheet of non stick baking paper and spread with a knife or spatula to a thin even layer. Neaten edges then refrigerate till set. Cut into squares.
Nutrition Facts : Calories 75.9, Fat 6.7, SaturatedFat 4.3, Sodium 20.2, Carbohydrate 6.5, Fiber 2.1, Sugar 1.9, Protein 1.7
CHOCOLATE CRUNCH BARS
A deliciously creamy layer of milk chocolate loaded with crispy rice cereal. A 2-ingredient treat you'll want to make time and time again!
Provided by Marsha
Categories No-Bake Recipes
Time 10m
Number Of Ingredients 2
Steps:
- Line an 8x8-inch square baking pan with foil or parchment paper. Set aside.
- Add the chocolate to a microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth.
- Add the Rice Krispies, and fold in until completely coated in chocolate.
- Pour into the prepared pan and spread out evenly. Refrigerate for 1 - 2 hours until set. Slice into bars and serve cold or at room temperature.
Nutrition Facts : Calories 184 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 7 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1 bar, Sodium 43 grams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
MAKEOVER CHOCOLATE ZUCCHINI BREAD
With some basic changes our Test Kitchen was able to keep all the flavor of Jennifer Sickels favorite bread while greatly reducing the guilt. We hope you'll enjoy this makeover as much as we did! Jennifer hails from Greenfield, Indiana.
Provided by Taste of Home
Time 55m
Yield 2 loaves (12 slices each).
Number Of Ingredients 13
Steps:
- In a large bowl, beat the sugar, eggs, applesauce, oil and vanilla until well blended. Combine the flours, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. Stir in zucchini. Transfer to two 8x4-in. loaf pans coated with cooking spray., Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 137 calories, Fat 4g fat (0 saturated fat), Cholesterol 26mg cholesterol, Sodium 165mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE CHEESECAKE WITH GRAHAM CRACKER CRUNCH
It's worth tasting a few brands of graham crackers to find one you particularly like - preferably one with whole-wheat flour and a good dash of salt and honey or molasses. Try a health-food store or Whole Foods for organic and low-sugar brands. (Graham flour was devised in the 19th century as a healthful alternative to white flour.) Fresh, fluffy cream cheese with a minimum of fillers and stabilizers is also worth seeking out for this recipe. This recipe works fine with supermarket cream cheese and graham cracker crumbs (or dark chocolate cookie crumbs) in the crust, but the filling must be made with top-quality chocolate to get the full effect: milky cream cheese, tangy sour cream and the slight bitterness of chocolate playing against the sweet crunch of the crust. That's how it's been made since 1984 at the Saltry restaurant in Halibut Cove, off the southern Alaska coast. All of the ingredients (as well as the equipment, furniture, staff and customers) arrive by boat - except for the magnificent salmon, oysters, halibut, cod and mussels that are caught or harvested nearby.
Provided by Julia Moskin
Categories snack, cakes, dessert
Time 2h
Yield 12 servings
Number Of Ingredients 11
Steps:
- Heat oven to 250 degrees. Line a 9- or 10-inch springform pan with parchment paper.
- In a bowl, combine graham cracker crumbs, brown sugar and melted butter, and use fingers to mix well. Press firmly into prepared pan, evenly covering the bottom and about 1/2 inch up the sides. Refrigerate until ready to bake.
- In a microwave or the top of a double boiler, heat sour cream and chocolate together just until chocolate is melted. Mix until smooth.
- In a mixer fitted with the paddle attachment, beat cream cheese and granulated sugar together until smooth and fluffy, at least 2 minutes. Mix in eggs one at a time. At low speed, gradually pour in chocolate mixture and mix until smooth.
- Pour filling over the crust in the pan and bake about 1 1/2 hours, until top is set and dry but still jiggles in the center when you shake the pan.
- Set aside to cool and refrigerate until ready to serve, up to 2 days.
- For garnish, place graham crackers in a thick sealable plastic bag and crush, using your hands or a pot, into irregular crumbs. In a small skillet, melt butter until it foams. Add crumbs and cook, stirring, until lightly toasted and fragrant.
- When ready to serve, gently remove sides of springform pan. Serve chilled cheesecake in slices, sprinkled with crumbs and drizzled with chocolate ganache (if using).
Nutrition Facts : @context http, Calories 570, UnsaturatedFat 14 grams, Carbohydrate 52 grams, Fat 39 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 21 grams, Sodium 359 milligrams, Sugar 40 grams, TransFat 0 grams
CHOCOLATE PEANUT BUTTER CRUNCH BARS
My twist on rice crispy bars includes crunchy crushed pretzels. Then I top them with a creamy peanut butter coating and rich chocolate topping. Garnished with peanuts and even more pretzels, I don't think I'd ever go back to plain old bars again. -Sherri Melotik, Oak Creek, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Reserve 1/3 cup chopped pretzels. In a large microwave-safe bowl, microwave 6 tablespoons butter on high for 45-60 seconds or until melted. Stir in marshmallows; cook 1 to 1-1/2 minutes or until marshmallows are melted, stirring every 30 seconds. Stir in Rice Krispies and remaining chopped pretzels. Immediately press into a greased 13x9-in. baking pan., In another microwave-safe bowl, combine 2 tablespoons butter and 1/4 cup corn syrup. Microwave, uncovered, on high for 45-60 seconds or until butter is melted, stirring once. Add peanut butter chips; cook 30-40 seconds or until chips are melted, stirring once. Spread over cereal layer., In a microwave-safe bowl, combine the remaining corn syrup and remaining butter. Cook on high for 45-60 seconds or until butter is melted, stirring once. Add chocolate chips; cook 30-40 seconds longer or until chips are melted, stirring once. Spread over top., Sprinkle with peanuts and reserved pretzels; press down gently. Cover and refrigerate 30 minutes or until set. Cut into bars. Store in airtight containers.
Nutrition Facts : Calories 136 calories, Fat 6g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 124mg sodium, Carbohydrate 20g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE CRUNCH BROWNIES
The first time I took these brownies to work, I knew I'd better start making copies of the recipe-they disappeared fast! My husband and kids gobble them up quickly, too. -Pat Mueller, Mitchell, South Dakota
Provided by Taste of Home
Time 55m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cocoa and salt; gradually add to creamed mixture until blended., Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 24-28 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool in pan on a wire rack. Spread marshmallow creme over cooled brownies., In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly until smooth. Remove from the heat; stir in cereal. Spread over top. Refrigerate until set. Cut into bars.
Nutrition Facts : Calories 232 calories, Fat 12g fat (6g saturated fat), Cholesterol 37mg cholesterol, Sodium 136mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
WILLY WONKA BARS
From the kitchen of Charlotte Wilson. I found this recipe from Northpole.com and although I haven't tried it yet, I wanted to share it with everyone! NOTE: I added the ounce size for chips and prep time and the pan size as they weren't included. I think it's a good guess but everyone can help adjust.
Provided by Tower_Keeper
Categories Bar Cookie
Time 35m
Yield 1 Pan
Number Of Ingredients 6
Steps:
- Combine margarine, peanut butter, powdered sugar and graham crackers.
- Press mixture in (8"x8") pan.
- Melt chips and 2 tablespoons of margarine or milk.
- Spread over graham cracker crust.
- Refrigerate.
- Cut when cool.
Nutrition Facts : Calories 4893.4, Fat 345.8, SaturatedFat 106.7, Sodium 2553.2, Carbohydrate 454.1, Fiber 35.5, Sugar 393.7, Protein 80.3
NUTTY CHOCOLATE CRUNCH
Turn all those nuts, biscuits and chocolate from Christmas into these delicious tiffin bites, great for gifts
Provided by Good Food team
Categories Snack, Treat
Time 25m
Yield Cuts into 20 squares
Number Of Ingredients 5
Steps:
- Butter and line a 20cm square tin with non-stick baking parchment. In a large bowl, combine the biscuits and nuts, halving any larger nuts. Melt the chocolate, butter and golden syrup in a bowl set over a pan of simmering water, stirring occasionally until smooth and glossy, then pour this over the biscuit and nut mixture.
- Tip the mixture into the tin, then flatten lightly - it doesn't need to be completely smooth. Chill for at least 2 hrs or overnight before cutting into squares.
Nutrition Facts : Calories 267 calories, Fat 18 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 18 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.27 milligram of sodium
CHOCOLATE CRUNCH BARS
A little melting, stirring and chilling and you've got a chocolatey treat to enjoy with a cuppa. The kids can help, too
Provided by Sara Buenfeld
Categories Afternoon tea, Treat
Time 25m
Yield Cuts into 12
Number Of Ingredients 6
Steps:
- Gently melt the butter, chocolate and syrup in a pan over a low heat, stirring frequently until smooth, then cool for about 10 mins.
- Stir the biscuits and sweets into the pan until well mixed, then pour into a 17cm square tin lined with foil and spread the mixture to roughly level it. Chill until hard, then cut into fingers.
Nutrition Facts : Calories 294 calories, Fat 15 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 31 grams sugar, Protein 2 grams protein, Sodium 0.29 milligram of sodium
More about "chocolate scrunch recipes"
CHOCOLATE CRUNCH RECIPE | CHOCOLATE CONCRETE CAKE
From hintofhelen.com
CHOCOLATE CRUNCH SLICE » ADDITIVE FREE LIFESTYLE
From additivefreelifestyle.com
DARK CHOCOLATE BUTTERCRUNCH RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.6/5 (167)Calories 270 per servingTotal Time 15 mins
SCHOOL CHOCOLATE CRUNCH RECIPE | RECIPES | GRANSNET
From gransnet.com
CINNAMON TOAST CRUNCH ZUCCHINI BREAD RECIPE | EPICURIOUS
From epicurious.com
CHOCOLATE CHIP CHEESECAKE COOKIES - THE BEST BLOG RECIPES
From thebestblogrecipes.com
HOMEMADE NESTLE CRUNCH CHOCOLATE BAR RECIPE (3 INGREDIENTS)
From basicswithbails.com
BROWN BUTTER CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING
From cooking.nytimes.com
VEGAN CHOCOLATE AVOCADO FROSTING - MINIMALIST BAKER RECIPES
From minimalistbaker.com
COCONUT CRUNCH CHOCOLATE CUPS - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
CHOCOLATE CRUNCH BARS - DOWNSHIFTOLOGY
From downshiftology.com
CARAMEL CRUNCH–CHOCOLATE CHUNKLET COOKIES RECIPE | BON APPéTIT
From bonappetit.com
CHOCOLATE CARAMEL COOKIES - SUGAR AND SOUL
From sugarandsoul.co
PEANUT BUTTER AND CHOCOLATE CHIP BANANA BREAD RECIPE - THE …
From telegraph.co.uk
CADBURY EGG CHOCOLATE CHIP COOKIES
From hugsandcookiesxoxo.com
CHOCOLATE CRUNCH BAR COOKIES - EASY DESSERT RECIPES
From easydessertrecipes.com
NIGEL SLATER’S RECIPES FOR CHOCOLATE MASCARPONE CAKE, AND …
From theguardian.com
COPYCAT COSTCO PEANUT BUTTER CHOCOLATE PIE RECIPE (NO-BAKE)
From thekitchn.com
KING ARTHUR BAKING GRILLED CHOCOLATE RECIPE REVIEW | KITCHN
From thekitchn.com
JENNIFER GARNER SHOWS HOW TO MAKE HOMEMADE VEGAN CHOCOLATE …
From katiecouric.com
CHOCOLATE COVERED CHICKPEAS RECIPE | THE GRACIOUS PANTRY
From thegraciouspantry.com
30 BEST SPRING CHICKEN RECIPES - EASY SPRING CHICKEN IDEAS - DELISH
From delish.com
CHOCOLATE CONCRETE - A SCHOOL DINNER RECIPE | GREEDY GOURMET
From greedygourmet.com
LEFTOVERS: HERR’S ADDS CRUNCH TO CONDIMENTS; HERSHEY’S KISSES …
From fooddive.com
RICE KRISPIE COOKIES (BEST RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #preparation #occasion #5-ingredients-or-less #easy #holiday-event #vegan #vegetarian #dietary #low-sodium #comfort-food #low-in-something #taste-mood #sweet #3-steps-or-less
You'll also love