BEEF SALPICAO
Beef Salpicao is a beef stir-fry dish flavored with Worcestershire, butter, garlic, and red chili pepper flakes. It's quick and simple to make yet packs amazing flavor. Delicious as an appetizer or main dish!
Provided by Lalaine Manalo
Categories Appetizer Main Entree
Time 25m
Number Of Ingredients 9
Steps:
- In a bowl, season beef with salt and pepper to taste. Marinate for about 10 minutes.
- In a small bowl, combine Worcestershire sauce, soy sauce, brown sugar, and red chili pepper flakes. Whisk together until sugar is dissolved and set aside.
- In a wide, thick-bottomed pan over medium heat, add butter and oil.
- When butter begins to melt, add garlic. Cook, stirring regularly, for about 1 minute or until garlic lightly browns.
- Increase heat to high, stirring garlic continuously to prevent from burning. Make sure the an is very hot.
- Add beef and spread across the pan. Allow to sear for about 1 to 2 minutes and then turn to sear on the other side.
- Add Worcestershire-soy sauce mixture and continue to cook, stirring regularly, for about 3 to 5 minutes. Serve hot.
Nutrition Facts : Calories 590 kcal, Carbohydrate 8 g, Protein 48 g, Fat 41 g, SaturatedFat 18 g, Cholesterol 153 mg, Sodium 1150 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
BEEF SALPICAO (STIR-FRIED GARLIC BEEF)
This is a Filipino recipe and whenever I bring this for lunch at work, my officemates can't help but "sample" it. The beef is tender and juicy with a buttery-garlic flavor. :)
Provided by bluemuffin
Categories Meat
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine oil, garlic, salt, pepper, and paprika in a bowl.
- Marinate beef chunks in garlic-oil mixture for a couple of hours or more in the fridge.
- Saute marinated beef (including marinade) in VERY hot oil.
- Keep stirring until beef chunks are browned evenly.
- DO NOT lower heat.
- Add oyster sauce and liquid seasoning.
- Cook a few seconds more; add butter last.
- Remove from heat and serve immediately over hot steamed rice.
- *Note:Cooking time should be about 10 minutes or less to keep beef tender.
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