Beef Roll Em Ups Recipes

ROUND STEAK ROLL-UPS

Steps:

• Cut meat into six serving-size pieces; pound to 1/4-in. thickness. Combine the vegetables, cheese and seasonings; place 1/3 cup in the center of each piece. Roll meat up around filing; secure with toothpicks., In a large skillet, brown roll-ups in oil over medium-high heat. Transfer to a 5-qt. slow cooker; top with spaghetti sauce. Cover and cook on low for 6-8 hours or until meat is tender. , Discard toothpicks. Serve roll-ups and sauce with spaghetti. Sprinkle with additional cheese if desired.

ITALIAN BEEF ROLL UPS

Steps:

• Pound meat to tenderize. Sprinkle with salt and pepper. Cut into 3-in. to 4-in. squares. Combine the bread crumbs, cheese, celery and herbs. Place a heaping spoonful of crumb mixture on each meat square and roll up. Secure with string or a toothpick. Roll meat in remaining crumb mixture. , In a large skillet, brown roll-ups in oil on all sides. Pour spaghetti sauce over all; cover and simmer 1-1/2 hours or until meat is tender. Serve with pasta.

BEEF ROLL-UPS

Steps:

• Preheat oven to 350 degrees. Place slices of steak between two pieces of plastic wrap, and pound to an even thickness; set aside.
• In a large skillet, heat 1 tablespoon butter and 1 tablespoon oil over medium-high heat. Add chopped onions, and cook until translucent. Add mushrooms; season with salt and pepper. Cook until the mushrooms have released all of their liquid and it has evaporated. Stir in parsley. Transfer to a small bowl; set aside.
• Place one piece of steak on work surface. Spoon 1/6 of the filling onto the center of the steak. Sprinkle with 1/6 of the breadcrumbs. Roll up steak to enclose filling. Tie each end with a piece of kitchen twine. Repeat with remaining steak, filling, and breadcrumbs.
• In the same large skillet, heat 2 tablespoons olive oil and 2 tablespoons butter. Add roll-ups, and cook until browned on all sides, about 4 minutes. Transfer roll-ups to a baking dish just large enough to hold them in a single layer.
• In a small saucepan, heat remaining tablespoon butter and remaining 2 tablespoons olive oil over medium-high heat. Add garlic and sliced onions. Cook until onions are translucent, about 2 minutes. Stir in tomato sauce and wine. Cook until heated through. Pour over roll-ups and bake, covered, until tender, about 1 1/4 hours. Remove twine, and serve with grated beets and buckwheat groats.

BEEF ROLL-UPS

Steps:

• Brown ground beef in a large skillet; drain grease.
• Add the onion soup mix and mix well.
• Add cheese and cook until cheese is melted and the mixture is pretty sticky.
• Separate the crescent rolls into individual rolls.
• Spoon about 2 tablespoons of the meat mixture into each crescent and fold the crescent up around the meat.
• Bake according to package directions.

EASY BEEF ROLL-UPS

Steps:

• Trim separable fat from steak nd remove bone.
• Pound with meat mallet or saucer; slice into strips 1 inch wide and 4 inches long. trim any excess fat from bacon.
• Place bacon slices on steak strips and roll up, securing with small wooden picks.
• Brown roll-ups slowly in hot oil in large frying-pan.
• Remove roll-ups to pressure pan.
• Add soup-mix and 2 cups of water to frying-pan and simmer 3 minutes, scraping particles from pan.
• Pour liquid over roll-ups.
• Cook at 10 lbs pressure 10 minutes.
• Remove roll-ups to warm serving dish.
• Combine cornstarch and 1/2 cup water, mixing until smooth.
• Add to liquid in pressure pan and simmer, stirring constantly, 3 to 4 minutes or until thickened.
• Pour gravy over roll-ups; garnish with parsley and cherry tomatoes.

BEEF ROLL-EM-UPS

Steps:

• Season the steaks with the salt and pepper.
• Mix the onions, mushrooms, potatoes,red pepper, and zuchs together.
• Divide the stuffing between the steaks; roll the steaks around the stuffing and secure with a toothpick.
• Pour the soup over all.
• Cover and simmer about 1 hour or until the steaks are tender.
• If the steaks have not browned, place under the broiler for a few minutes.
• You can use a mixture of your favorite vegetables in the stuffing; zucchini, celery, chopped tomatoes etc your choice.

BEEF AND BACON ROLL-EM-UPS

Steps:

• If not precut, cut beef into strips.
• Lay a piece of bacon on top of each piece of beef and roll up. Secure each with a toothpick.
• Season with salt and pepper.
• Fry remaining bacon in large skillet and crumble. Reserve bacon fat in pan.
• Sear roll-em-ups on all sides in bacon fat.
• Put roll-em-upa, bacon pieces,onion,and mushrooms in a crock pot set to low.
• Add more salt and pepper to your taste.
• Cook 6 hours.
• Stir together cornstarch and water and mix in gently to thicken sauce.
• Serve over or alongside mashed potatoes.(remember to remove toothpick!).
• Enjoy!

FETA BEEF ROLL 'EM UPS

Steps:

• Place cubed steaks between plastic wrap and whack with a meat hammer to thin the thicker spots, don't whack too hard or you'll shred the meat.
• Divide the cheese, put along the meat, on a long side, then roll up and close the seams with toothpicks.
• You can tuck in the ends and close those with toothpicks as well.
• Heat the oil, over medium high heat, in a skillet that has a lid.
• Add the rolls and brown on all sides, about 10 minutes.
• Don't worry about any cheese that leaks out, it will add to the sauce.
• Add tomatoes and minced garlic, stir it around a little.
• When mixture bubbles, turn down to medium, cover and cook for about 20 minutes, until beef is no longer pink.
• Serve this with cooked white rice, a tossed green salad and maybe some rolls (if you're really hungry) and you won't be sorry.

STEAK ROLL-UPS

Steps:

• Flatten steak to 1/3-in. thickness. Cut into six pieces. In a small bowl, combine the next eight ingredients. Place 1/3 cup on each piece of steak; roll up and fasten with a toothpick. Roll in flour. , In a large skillet, brown roll-ups in oil. In a small bowl, combine the soup, water and browning sauce if desired; pour over roll-ups. Cover and simmer for 2 hours or until meat is tender, turning occasionally.

ROULADEN (BEEF ROLL UPS)

Steps:

• Pound steaks ,if necessary, to thin them out. Season with garlic, salt, pepper and mustard to your liking. Place chopped bacon, onions, and pickles down the center of the steaks and roll up. Tie with string.
• In large pot brown in vegetable oil, then add beef boullion and cover with water, let simmer for at least 3 hours. Add more water, if necessary, to keep them covered.
• Remove rouladen from pot and thicken liquid to make gravy. Season to taste. Return meat to pot and heat through.
• Serve with mashed potatoes or potato dumplings.