Chocolate Fudge Kiss Cookies Cookie Mix Recipes

EASY CAKE MIX KISS COOKIES

Steps:

• Preheat oven to 350 degrees. Start by unwrapping the Hershey kisses and set aside.
• In a large bowl, combine the cake mix, oil, eggs and vanilla. Mix well with a spoon until soft dough is formed.
• Stir in the chocolate chips just until combined.
• Using a teaspoon or a small cookie scoop, scoop the cookie dough and roll it into a ball, roll the ball in the granulated sugar.
• Place cookies 2 inches apart on a non-stick cookie sheet.
• Bake for 9-10 minutes. When done, pull the cookie sheet out of the oven and immediately press a Hershey kiss into the middle of it. Let the cookies sit for a minute and then transfer to a cooling rack.

CHOCOLATE FUDGE CAKE MIX COOKIES

Steps:

• Preheat oven to 350 degrees. Line two baking sheets with parchment paper and set aside.
• In a large bowl, stir cake mix together with oil, vanilla, eggs, and chocolate chips. Refrigerate 30 minutes or until firm enough to roll and have the dough not stick to your hands.
• Scoop dough into 24 even balls and roll in granulated sugar. Place onto prepared baking sheets and bake 8-10 minutes. Remove from oven and cool 4 minutes before removing to a cooling rack. Enjoy warm or at room temperature.
• *Slightly adapted from BettyCrocker.com

CHOCOLATE KISS COOKIES RECIPE

Steps:

• Mix together Cake Mix, Eggs, and Oil until well combined.
• Chill dough in refrigerator for 1 hour.
• Line cookie sheets with parchment paper.
• Pour Powdered Sugar into small bowl, and set aside.
• Preheat oven to 350 degrees.
• After dough has chilled, form into small tablespoon size balls.
• Roll each cookie dough ball in powdered sugar until very well coated. {the crinkle effect comes from small dough balls with lots of powdered sugar coating}
• Transfer dough balls to parchment lined cookie sheets.
• Bake for 7 minutes, or until done.
• Immediately after removing from oven, carefully place unwrapped Hershey Kiss in the center of each cookie, and gently push down.
• Allow to cool for 1 - 2 minutes, then transfer to cooling rack to finish cooling. ENJOY!

CHOCOLATE FUDGE COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a medium bowl, stir together the cake mix, eggs and oil until well blended. Fold in the chocolate chips. Roll the dough into walnut sized balls. Place the cookies 2 inches apart on the cookie sheet.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

CHOCOLATE FUDGE KISS COOKIES (COOKIE MIX)

Steps:

• Heat oven to 350°F.
• In large microwavable bowl, microwave butter and chocolate untill melted and stir still smooth. (about 1 min, watch like a hawk and stir at intervals).
• Stir condensed milk into chocolate mixture.
• Stir in cookie mix and cinnamon until well blended.
• Using 1 level tablespoonful of dough for each cookie, shape into 60 balls. Place 2 inches apart on ungreased cookie sheets.
• Bake 6 to 7 minutes or until edges lose their shiny look (do not overbake).
• Immediately press 1 candy into center of each cookie.
• Cool cookies on cookie sheet 5 minutes; remove from cookie sheets.
• To get candy to spread slightly on top of cookie, tap edge of each cookie lightly. Cool completely. Store covered at room temperature.

CHOCOLATE FUDGE CHIP COOKIES

Steps:

• Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
• In the bowl of a stand mixer fitted with the paddle attachment, mix the butter, granulated sugar and brown sugar until fully combined. Add the eggs and mix to combine. Add the flour, cocoa powder, baking soda and salt and mix. Add the pecans and both chocolate chips; mix until just combined.
• Drop heaping tablespoons of dough onto the baking sheets. Bake, rotating the sheets once halfway through, until the cookies are set, about 12 minutes. Transfer to a rack to cool. Repeat with the remaining dough.

FUDGE BONBON COOKIES

Steps:

• In a large bowl, combine flour and pecans; set aside. , In a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Stir in milk and vanilla until blended. Add to flour mixture and mix well. , Preheat oven to 350°. When dough is cool enough to handle, shape a tablespoonful around each chocolate kiss. Place 1 in. apart on ungreased baking sheets. Bake 7-9 minutes or until tops begin to crack. Cool on wire racks. , In a microwave, melt white chocolate and oil; stir until smooth. Drizzle over cookies.

FIESTA FUDGE COOKIES (COOKIE MIX)

Steps:

• Heat oven to 350°F.
• In large microwavable bowl, microwave butter and chocolate on High 1 minute. Stir; microwave on High 1 minute longer or until butter is melted and chocolate can be stirred smooth.
• Stir condensed milk into chocolate mixture. Stir in cookie mix and cinnamon until well blended.
• Using 1 level tablespoonful of dough for each cookie, shape into 60 balls. Place 2 inches apart on ungreased cookie sheets.
• Bake 6 to 7 minutes or until edges lose their shiny look (do not overbake).
• Immediately press 1 kiss into center of each cookie. Cool cookies on cookie sheet 5 minutes; remove from cookie sheets.
• To get kiss to spread slightly on top of cookie, tap edge of each cookie lightly.
• Cool completely. Store covered at room temperature.