Beef Roast With Crisps Recipes
GARLIC-HORSERADISH ROAST BEEF CRISPS
Beef roast, horseradish and Melba rounds - mix together in a terrific appetizer recipe- in just 15 minutes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- In small bowl, combine sour cream, horseradish and mustard; blend well. Place 1 roast beef strip on each Melba round. Top each with about 1/2 teaspoon sour cream mixture. Sprinkle each with parsley. Arrange on serving platter.
Nutrition Facts : Calories 20, Carbohydrate 3 g, Cholesterol 5 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 25 mg, Sugar 0 g
BEEF ROAST WITH CRISPS
This recipe came from a Medieval Feasts cookbook I read years ago -- yes, we had a medieval feast, and it was really interesting. The batter over the meat is almost "pre-Wellington," and the "Crisps" are the little bits of batter than fall off the roast and cook in the stock.
Provided by SheCooksToConquer
Categories Roast Beef
Time 3h20m
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350.
- Mix flour and cinnamon.
- Heat oil in Dutch oven. Dredge roast in flour/cinnamon mixture, and sear until nicely browned.
- Drain off oil.
- Mix together the basil, rosemary, thyme, and fruit, and arrange around the meat. Sprinkle sugar or honey over fruit.
- Pour stock around the fruit, being careful not to pout it directly on fruit.
- Cover tightly and bake until tender, approximately 3 hours.
- Remove from over and cool for 30 minutes. While roast.
- is cooling, make crisp batter: Mix all ingredients for batter together.
- Raise oven heat to 450.
- Pour batter over top and sides of roast and bake in oven 5-10 minutes, until batter coating is browned.
Nutrition Facts : Calories 230.1, Fat 8.6, SaturatedFat 1.6, Cholesterol 26.1, Sodium 173.9, Carbohydrate 35, Fiber 2.9, Sugar 12.7, Protein 4.5
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