Beef Ribs Luau Recipes

BEEF RIBS LUAU

Beef Ribs Luau image

Try these ribs for your next luau. :)

Provided by Vicki Butts (lazyme) @lazyme5909

Categories Beef

Number Of Ingredients 6

Ingredients

2 cup(s) ketchup
1/4 cup(s) sugar
1/8 teaspoon(s) minced garlic
1/4 cup(s) chinese barbecue sauce (char siu)
2 tablespoon(s) white wine
10 pound(s) back ribs

Steps:

Mix the ketchup, sugar, garlic, barbecue sauce and wine. Marinate the ribs in this for at least two hours, or even overnight, in the refrigerator.
Remove the ribs from the marinade and grill them over medium coals, or place them under the broiler 4 inches from the heat source. Baste them often with the marinade until they are browned, about 10 minutes a side.

LUBY'S CAFETERIA BAKED SPARERIBS WITH LUAU SAUCE

Luby's Cafeteria Baked Spareribs With Luau Sauce image

For fans of cafeteria cuisine. Long, slow cooking makes these ribs extra tender and tasty. The spicy-sweet sauce makes them extra special.

Provided by Molly53

Categories Pork

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

8 lbs pork spareribs, cut into 1 lb pieces
1/4 cup seasoning salt
1 cup honey
1 1/2 cups thawed frozen peaches, drained
1/2 cup white vinegar
1 1/2 teaspoons ground ginger
3/4 cup firmly packed light brown sugar
1/2 cup ketchup
3 tablespoons soy sauce
1/2 teaspoon garlic powder
1/2 teaspoon salt

Steps:

Preheat oven to 250°F.
For ribs, remove and discard excess fat.
Arrange in baking pan large enough to hold in a single layer.
Sprinkle with seasoned salt.
Bake 2 hours or until ribs are cooked through and meat is tender.
Brush with honey and continue baking 5 minutes.
For sauce: beat peaches in medium saucepan with an electric mixer at high speed for 5 minutes or until fairly smooth.
In custard cup or small bowl, add about 2 teaspoons of the vinegar to ginger, stirring to form a paste.
Continue adding vinegar, a small amount at a time, stirring constantly until mixture is smooth.
Add to peaches.
Add brown sugar, ketchup, soy sauce, garlic powder, and salt.
Cook over medium heat, stirring occasionally, just until mixture simmers.
Serve with ribs.

LUAU RIBS

Luau Ribs image

This recipe is from my dearest friend and she is an excellent cook. There is a surprise ingredient of peach baby food mixed with ginger, brown sugar, soy sauce and other yummy ingredients that make you think of the islands and the wonderful food served there. Very easy to prepare. Put in oven and watch the game! **again the photo put here is not submitted by me and truthfully does not look like my ribs, which are browner and crispier..please remove your photos, sorry. Glad you liked my recipe enough to try but the photo should be submitted by the recipe submitter.

Provided by designerchef in Chi

Categories Pork

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 lbs meaty farmer country-style pork ribs
salt and pepper
2 (4 1/2 ounce) jars peach baby food
1/3 cup catsup
1/3 cup vinegar
2 tablespoons soy sauce
1/2 cup brown sugar
2 garlic cloves, crushed
2 teaspoons ginger
1 teaspoon salt

Steps:

Salt and pepper ribs and place in a pan meat side up.
Bake at 450 degrees for 15 minutes.
Spoon off fat.
While ribs are browning, mix all sauce ingredients.
Pour sauce mix on browned ribs and continue baking on 350 degrees for one and a half hours or until done. Baste several times while cooking.
Enjoy!

Nutrition Facts : Calories 1266.3, Fat 85.1, SaturatedFat 29.5, Cholesterol 313, Sodium 1585.3, Carbohydrate 43, Fiber 1.2, Sugar 38.9, Protein 78.7

GALE'S SHORTCUT BEEF LUAU STEW

Gale's Shortcut Beef Luau Stew image

I used to make beef luau stew the traditional way with fresh luau leaves that take time to clean, de-rib and cook down. Now I just use leftover laulau from my freezer or buy it fresh from Costco. So fast and easy! My recipe was just featured in Hawaii's HMSA Online magazine (HMSA is Hawaii's largest health insurer and my...

Provided by Gale Medeiros-Costa

Categories Other Main Dishes

Time 2h10m

Number Of Ingredients 4

Ingredients

2 lb stew meat, cut in chunks
3-5 large laulau, fresh (or thawed if using frozen laulau)
pinch hawaiian salt (rock salt; kosher works as well)
water to cover

Steps:

1. Place stew meat in a Dutch oven or large pot and fill with enough water to cover. Boil till meat is tender but not falling apart, approximately two hours.
2. Once meat is fork tender, remove but do not discard water, leaving about a cup or two remaining in the pot.
3. Lower heat to medium low. Remove the outer ti leaves from the laulau and place in the pot with the beef and remaining cooking water. With a wooden spoon, gently break apart the laulau and mix together with the beef. Be careful not to scorch. You may add salt if desired. Check consistency and add a little of the reserved liquid from the stew meat if need to. You don't want it too watery or soupy. Serve over hot rice or with poi.

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