Beef Olive Cheese Spread Recipes

BEEF OLIVE CHEESE SPREAD

Beef Olive Cheese Spread image

I came up with this yesterday because I wanted to have something light for lunch and I like all of these things. I mixed them up and was pleased with the results. As I was enjoying a few crackers with this spread on it (with a glass of wine ;) ) my daughter came up and took one. She ate it and went into the kitchen to make some...

Provided by R S

Time 15m

Number Of Ingredients 9

Ingredients

8 oz cream cheese, 1 block. softened
3/4 c grated cheddar cheese, medium or sharp
1/4 c chopped black olives
1/4 c chopped green olives with pimentos
1 pkg budding beef, finely chopped
BLACK PEPPER AND CELERY SALT - TO TASTE
1 Tbsp dried onion flakes
2 tsp worcestershire sauce
I WASN'T REALLY MEASURING WHEN I MADE THIS BUT THESE ARE APPROXIMATELY WHAT I USED. USE MORE OR LESS OF AN INGREDIENT TO YOUR LIKING.

Steps:

1. Prep your ingredients...chop, dice, soften, grate, etc.
2. Mix everything together in a medium bowl. I did it by hand. Taste for seasoning.
3. Put into a crock or other short wide mouth container. I used a short Mason jar. Chill until flavors meld.
4. Serve with crackers or toasted baguette slices. Or on celery would be good. It's up to you!

BEEF AND OLIVE SPREAD

Beef and Olive Spread image

Whenever there's a get-together, I'm asked to bring this tasty olive spread. -Shirley Harrison, Portland, Oregon

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 1-1/2 cups.

Number Of Ingredients 6

Ingredients

1 teaspoon dried minced onion
1 tablespoon milk
1 package (8 ounces) cream cheese, softened
1 tablespoon Miracle Whip
1 package (2 ounces) thinly sliced smoked beef, chopped
1/4 cup chopped pimiento-stuffed olives

Steps:

In a small bowl, soften onion in milk. Stir in cream cheese and Miracle Whip. Add beef and olives; mix well. Chill. Serve on crackers.

Nutrition Facts :

CHIPPED BEEF SPREAD

Chipped Beef Spread image

Make and share this Chipped Beef Spread recipe from Food.com.

Provided by litldarlin

Categories Spreads

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

1 (6 -8 ounce) package chipped beef
1 (8 ounce) package philly brand softened cream cheese
1 tablespoon Miracle Whip or 1 tablespoon lemon juice
1 bunch green onion, finely chopped
minced fresh garlic or garlic powder

Steps:

Cut up the package of chipped beef into small pieces.
Add the 1 pkg of softened cream cheese.
Add 1 Tablespoon of Miracle Whip.
Add 1 Tablespoon of lemon juice,.
Add 1 whole bunch of finely chopped green onions.
Serve at room temperature for easy spreading on crackers.

BLACK OLIVE SPREAD

Black Olive Spread image

I got this recipe from a friend who can't remember where she got it. It's different than the usual creamy spreads and is versatile and delicious.

Provided by jenfer

Categories Appetizers and Snacks Vegetable Olives

Time 10m

Yield 8

Number Of Ingredients 4

Ingredients

1 (10 ounce) can black olives
3 tablespoons freshly grated Parmesan cheese
1 clove garlic, chopped
1 tablespoon extra virgin olive oil

Steps:

Place olives, Parmesan cheese, and garlic (if using) in a food processor. Add olive oil slowly while running. Process until smooth.

Nutrition Facts : Calories 64.1 calories, Carbohydrate 2.4 g, Cholesterol 1.7 mg, Fat 6 g, Fiber 1.1 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 333.9 mg

I LOVE OLIVES AND CREAM CHEESE SPREAD

I Love Olives and Cream Cheese Spread image

What's not to love? This is an easy make-ahead appetizer that takes 15 minutes to prepare and is so yummy it will be gone 15 minutes after you set it on the table. Pitted black olives and pimiento-stuffed Spanish/Manzanilla olives make it look as colorful as it is delicious. Serve it with crackers or crispinis. I also use it as a sandwich spread...it really spruces up a plain old cold-cut or deli sandwich.

Provided by CookETC

Categories Spreads

Time 15m

Yield 8-12 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces cream cheese, softened (I use neufchatel cream cheese as it's lighter and easier to spread)
1/4 cup pitted black olives, finely chopped
1/4 cup pimiento-stuffed Spanish olives, finely chopped
3 tablespoons olive oil
1/4 teaspoon garlic powder
1 dash seasoning salt (optional)

Steps:

Mix well and chill for a minimum of 2 hours (overnight is best).
Serve with crackers or crispinis -- OR --
Use it as a spread on cold-cut or deli sandwiches.

Nutrition Facts : Calories 153.1, Fat 15.9, SaturatedFat 6.3, Cholesterol 31.2, Sodium 187.6, Carbohydrate 1.6, Fiber 0.3, Sugar 0.9, Protein 1.8

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