Texas Rattlesnake Chili Recipes

RATTLESNAKE CHILI

Steps:

• In a large skillet, heat the oil and add the onions. Cook the onions until they are soft and slightly tender. Add the Red Chile Sauce and the remaining ingredients. Cover the skillet and stew all of the ingredients together for approximately 1 hour. Season the chili with salt. A viewer, who may not be a professional cook, provided this recipe.
• Combine all of the ingredients in a blender and process until smooth.

REAL TEXAS CHILI

Steps:

• Heat the oil in a large skillet over medium high heat. Saute the beef cubes in the oil for 2 minutes. Reduce heat to medium and stir in the garlic.
• In a small bowl, combine the chili powder, cumin and flour. Sprinkle over the meat and stir until evenly coated. Crumble the oregano over the meat and pour in 1 1/2 cans of the broth.
• Add the salt and ground black pepper, stir together well, bring to a boil, reduce heat to low and let simmer, partially covered for about 90 minutes. Pour in remaining broth and simmer 30 minutes more, until meat begins to fall apart. Cool, cover and refrigerate to allow the flavors to blend.

TEXAS RATTLESNAKE CHILI

Steps:

• In a 5 qt sauce pan, heat oil & cook onion, green pepper, & garlic till tender
• Add meat cook till done.
• Stir in seasoning, tomatoes, & tomato paste
• Heat to boiling, reduce heat & simmer for 2 hours.
• Before serving add water & return chili to boiling.
• Stir in uncooked pasta, continue boiling 10-15 minutes until pasta is tender, stiring frequently