Beef N Sausage Nacho Dip Recipes

CHEESY SAUSAGE NACHOS

Steps:

• Crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain well. Add 2 cups tomatoes and picante sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until most of the liquid has evaporated., Sprinkle tortilla chips over a 12-in. pizza pan. Top with 2 cups cheese and the sausage mixture; sprinkle with remaining cheese. Bake at 350° for 8-10 minutes or until cheese is melted. Sprinkle with avocado and remaining tomatoes.

BEEF 'N SAUSAGE NACHO DIP

Steps:

• Stir salsa and seasoning mix into meat.
• Then spread in bottom of slow cooker.
• Cover and cook on High 1 hour.
• Stir in cheese and soup.
• Cover; cook on LOW 3-4 hours, until ingredients are hot and cheese and soup are melted.
• Serve with unsalted chips, tortilla or nacho chips, pita wedges, chopped tomatoes, refried beans, onions, and sour cream.

30 MINUTE NACHO DIP

Steps:

• Combine cream cheese, sour cream, beans, taco seasoning, salsa and 2 cups of the cheese.
• Spread into casserole dish and cover with the remaining cup of cheese.
• Bake at 325°F for 20 minutes until the cheese on top melt.
• Serve with tortilla chips or as a cheese filling for enchiladas or burritos.

SLOW-COOKER SPICY SAUSAGE NACHO DIP

Steps:

• Cook sausage, onion and garlic in 12-inch skillet over medium-high heat, stirring occasionally, until sausage is no longer pink; drain well.
• Place chorizo mixture, cheese and tomatoes in 2 1/2- to 3 1/2-quart slow cooker.
• Cover and cook on Low heat setting 3 to 4 hours, stirring halfway through cooking, until cheese is melted and mixture is hot.
• Stir in cilantro. Serve with tortilla chips for dipping. Dip will hold on Low heat setting up to 1 1/2 hours; stir occasionally.