Beef Mushroom Chèvre Puff Pastry Tart Recipes
BEEF, MUSHROOM & CHèVRE PUFF PASTRY TART
Store-bought pastry makes this savoury tart an easy, family-friendly meal. Blending mushrooms into the ground meat mixture means lower calories, but adds a lot more flavour. Created by Mike Ward, celebrity chef and dad, your family is sure to love this tasty home-cooked meal.
Provided by Mary Jenny
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Add a splash of olive oil to a heavy-base fry pan on medium-high heat. Add ground beef, salt, mushrooms and mustard. Continue to cook for another 2 minutes. Remove from heat and set aside.
- Slice puff pastry into 5 to 6 inch squares and place on a parchment-lined baking tray. Brush each square with olive oil. This will help crisp it up.
- Add a couple of tablespoons of mushroom and beef mixture onto each pastry square. Add a few knobs of chèvre to each tart, then a few sprigs of fresh thyme. Bake for 425⁰F for 10 to 15 minutes, or until golden. Remove, slice into halves and drizzle with a little olive oil.
Nutrition Facts : Calories 416.1, Fat 33.1, SaturatedFat 12.5, Cholesterol 87.8, Sodium 322.6, Carbohydrate 3.3, Fiber 0.9, Sugar 2.1, Protein 26.5
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