More about "beef mushroom and guinness pie recipes"
THE BEST BEEF MUSHROOM GUINNESS PIE - EVERYDAY EILEEN
From everydayeileen.com
5/5 (13)Total Time 32 minsCategory Main Course, Main DishCalories 465 per serving
- In a large bowl, combine the flour, black pepper, garlic powder, onion powder, and salt. Lightly dredge each piece of beef in the flour mixture. Shake off excess flour. Set aside pieces until all are dredged.
- Set your Instant Pot to Saute and leave at the Normal function. Once ready, the indicator light will change to HOT!
- Dredge beef in flour as instructed above. Preheat oven to 325 degrees. In a Dutch oven, over medium heat add 1 Tablespoon olive oil. Brown the beef on all sides. Do in batches so the pan is not overcrowded. Add another 1-2 Tablespoons of oil as needed to brown the beef. Put last Tablespoon of olive oil into the pan. Add in the onions and garlic. Saute for about 2-3 minutes to soften onions. Add in the Guinness Stout and use a wooden spoon to pick up all the brown bits in the bottom of pot. Add in the mushrooms, carrots, celery, beef stock, and bouquet garni. Season with salt and pepper, to taste. Place cover on pot and place in the oven. Center rack is best. Let braise for about 2 1/2 hours. Take about 1/4 cup of the Guinness/broth liquid and place in a cup. Stir in 1 teaspoon cornstarch, combine well. Add back into the beef mixture. Check the beef, should be tender. Add another half hour of cooking, if needed. Remove Bouquet Garni and discard. Check seasoning, adjust if needed.Go to P
- Follow the instructions to Dredge the beef in flour. In a Dutch oven, over medium heat add 1 Tablespoon olive oil. Brown the beef on all sides. Do in batches so the pan is not overcrowded. Add another 1-2 Tablespoons of oil as needed to brown the beef. Put the last Tablespoon of olive oil into the pan. Add the onions and garlic. Saute for about 2-3 minutes to soften onions. Add in the Guinness Stout and use a wooden spoon to pick up all the brown bits in the bottom of the pot. Transfer to a slow-cooker. Add the mushrooms, carrots, celery, beef stock, and bouquet garni. Season with salt and pepper, to taste. Cover slow-cooker. Cook on low 6 hours. High for 4 hours. Check seasoning when the slow-cooking period is complete. Adjust if needed. Take about 1/4 cup of the Guinness/broth liquid and place in a cup. Stir in 1 teaspoon cornstarch, combine well. Add back into the beef mixture. Remove Bouquet Garni, discard. Check seasoning, adjust if necessary.Go to Preparing the Individual Guinnes
BEEF, MUSHROOM, AND GUINNESS PIE - NEW ENGLAND TODAY
From newengland.com
Servings 8-10Estimated Reading Time 1 min
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