BEEF & MOZZARELLA BAKE RECIPE - (3/5)
Provided by HeatherS
Number Of Ingredients 9
Steps:
- In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat. Add soups, water, basil, pepper, garlic powder, 1 cup cheese and macaroni. Spoon into 2-quart shallow baking dish. Bake at 400°F. for 20 minutes or until hot. Stir. Sprinkle remaining cheese over beef mixture. Bake 5 minute more or until cheese is melted.
MOZZARELLA BEEF ROLL-UPS
The kids will love these pepperoni and beef wraps. They're easy to assemble because each tortilla is simply wrapped around a portion of hearty meat filling with a piece of string cheese. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large skillet, cook and crumble beef with pepper and onion over medium-high heat until no longer pink, 5-7 minutes; drain. Stir in pizza sauce, pepperoni and oregano. , Spoon 1/2 cup mixture across center of each tortilla; top with a piece of string cheese. Fold bottom and sides of tortilla over filling and roll up. , Place on an ungreased baking sheet, seam side down. Bake until heated through, about 10 minutes. Freeze option: Cool beef mixture before assembly. Individually wrap roll-ups in foil and freeze in a freezer container. To use, partially thaw overnight in refrigerator. Reheat foil-wrapped roll-ups on a baking sheet in a preheated 350° oven until heated through. To reheat individually, remove foil and rewrap in paper towel; place on a microwave-safe plate. Microwave on high until heated through, turning once. Let stand 15 seconds.
Nutrition Facts : Calories 513 calories, Fat 25g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 1064mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 4g fiber), Protein 30g protein.
BEEF & MOZZARELLA BAKE
I can't remember where i got this recipe, but we all love it. It makes a ton so i bring it to family gatherings often. It isn't pretty until it is done cooking in the oven. But it is definitely good!
Provided by DebbiF
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In skillet over medium-high heat, cook beef, basil, pepper and garlic until meat is browned.
- Stir in soups, water and 1 cup of the cheese.
- Add macaroni.
- Pour into a 2 quart baking dish and cover with remaining cheese.
- Bake at 400 degrees for 25 minutes.
Nutrition Facts : Calories 886.8, Fat 33.2, SaturatedFat 13.9, Cholesterol 110.7, Sodium 1394.7, Carbohydrate 98.1, Fiber 4.6, Sugar 11.6, Protein 47.1
WEEKNIGHT PENNE BEEF BAKE
The hearty pasta bake is rich with tomatoes, beef and cheese, perfect for weekend entertaining but also easy enough for weekday dining.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cook penne according to package directions for al dente. Meanwhile, in a Dutch oven, cook the beef, zucchini, pepper and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the marinara, Alfredo sauce, 1/2 cup mozzarella cheese and garlic powder. Drain penne; stir into meat mixture., Transfer to a 13x9-in. baking dish coated with cooking spray. Cover and bake at 375° for 20 minutes. Sprinkle with remaining 1 cup mozzarella cheese. Bake, uncovered, 3-5 minutes longer or until cheese is melted. If desired, top with parsley.
Nutrition Facts :
MOZZARELLA MEAT LOAF
My five kids weren't fans of meat loaf until I "dressed up" the usual recipe with pizza toppings. These days, they eat this hearty dinner with their own families. -Darlis Wilfer, West Bend, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Combine beef, eggs, crumbs, milk, Parmesan cheese, onion, salt and oregano, mixing lightly but thoroughly. Shape into a loaf and place in a greased 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours or until no pink remains; drain. , Spoon pizza sauce over loaf and top with mozzarella cheese slices. return to oven for 10 minutes or until the cheese is melted. , Meanwhile, if desired, saute green pepper and mushrooms in butter; arrange on top of meat loaf. Sprinkle with parsley if desire.
Nutrition Facts : Calories 258 calories, Fat 13g fat (6g saturated fat), Cholesterol 105mg cholesterol, Sodium 700mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.
PENNE BEEF BAKE
I had ground beef and veggies on hand so I came up with this pizza-flavored casserole. I never expected my family to love it so much. It's a good way to sneak in some extra veggies for the kids. -Jennifer Wise, Selinsgrove, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cook penne according to package directions. Meanwhile, in a Dutch oven, cook the beef, zucchini, pepper and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the spaghetti sauce, Alfredo sauce, 1/2 cup mozzarella cheese and garlic powder. Drain penne; stir into meat mixture., Transfer to a 13x9-in. baking dish coated with cooking spray. Cover and bake at 375° for 20 minutes. Sprinkle with remaining mozzarella cheese. Bake, uncovered, 3-5 minutes longer or until cheese is melted. If desired, top with parsley.
Nutrition Facts : Calories 395 calories, Fat 12g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 805mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 7g fiber), Protein 25g protein. Diabetic Exchanges
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