PEPPERONI STROMBOLI
Bread dough is stuffed pepperoni and mozzarella cheese, and topped with a decorative braid.
Provided by Arrenia Grubb
Categories World Cuisine Recipes European Italian
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Punch dough down. On a lightly floured surface, roll each loaf into 20x8 inch rectangle. Place one rectangle on a greased baking sheet. Spread spaghetti sauce in an 18x4 inch strip down the center. Sprinkle with oregano, pepperoni and mozzarella cheese. Fold long sides of dough up toward filling; set aside. Cut the remaining rectangle into three strips. Loosely braid strips; pinch ends to seal. Place bread on top of the cheese; pinch braid to dough to seal. Sprinkle with Parmesan cheese.
- Bake in preheated oven for 30 minutes, or until golden brown.
Nutrition Facts : Calories 490.5 calories, Carbohydrate 57.6 g, Cholesterol 36.8 mg, Fat 16.8 g, Fiber 5 g, Protein 23.3 g, SaturatedFat 5.8 g, Sodium 1169.6 mg, Sugar 6.3 g
GROUND BEEF-PEPPERONI STROMBOLI
This is almost like a calzone...meat, cheese and a delicious blend of spices baked in a store-bought frozen and thawed bread dough, which makes this very simple to prepare, this is worth making, it is truly delicious! Prep time includes rising time.
Provided by Kittencalrecipezazz
Categories Meat
Time 2h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place each loaf of thawed bread dough in a greased glass bowl (turning once to grease top).
- Cover, and let rise in a warm place for approx 45 minutes, or until doubled; punch down dough.
- Roll each loaf into a 15x12-inch rectangle.
- In a small bowl, mix or whisk together the eggs, oil, garlic, salt, pepper, mustard and oregano; brush evenly over EACH dough to within 1/2-inch of edges (this mixture may be doubled if desired).
- Set the remaining egg mixture aside.
- Arrange beef, onion, cheeses and pepperoni on the dough, within 1/2-inch of the edges.
- Roll up the doughs into jelly-roll style, beginning with the long end first; seal the edges very well.
- Place seam-side down on a greased baking/cookie sheet or sheets.
- Brush with remaining egg mixture.
- Bake in a 375 degree oven, for 30-35 minutes, or until lightly golden.
- Let stand 5-10 minutes before cutting-- DELICIOUS!
- ***NOTE:The egg/spice mix may be doubled if desired.
Nutrition Facts : Calories 576.1, Fat 47.3, SaturatedFat 18.4, Cholesterol 193.2, Sodium 758.5, Carbohydrate 3.4, Fiber 0.5, Sugar 1.3, Protein 33.1
GROUND BEEF AND PEPPERONI STROMBOLI
I've made this delicious Stromboli many times. It is perfect when friends and family get together on game day and always satisfies big appetites. -Shelley Banzhaf, Maywood, Nebraska
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 2 Stromboli (8 servings each).
Number Of Ingredients 13
Steps:
- Place each loaf of bread dough in a large greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. , Preheat oven to 375°. Punch dough down. Roll each loaf into a 15x12-in. rectangle. , In a small bowl, combine eggs, oil and seasonings. Brush over each dough to within 1/2 in. of edges; set remaining egg mixture aside. Layer beef, pepperoni, cheeses and onion on each dough to within 1/2 in. of edges. Roll up each, jelly-roll style, beginning with a long side. Tuck ends underneath; seal edges well. , Place each, seam side down, on a greased baking sheet. Brush with egg mixture. Bake until lightly browned, 30-35 minutes, brushing with egg mixture midway through baking. Let stand 5-10 minutes before cutting.
Nutrition Facts : Calories 268 calories, Fat 17g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 467mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 14g protein.
More about "ground beef and pepperoni stromboli recipes"
PEPPERONI MUMMY STROMBOLIS RECIPE | KARDEA BROWN | FOOD …
From foodnetwork.com
Author Kardea BrownSteps 9Difficulty Intermediate
EASY STROMBOLI RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
GROUND BEEF AND PEPPERONI STROMBOLI RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
STROMBOLI - THE COZY COOK
From thecozycook.com
BEST PEPPERONI STROMBOLI RECIPE (ONLY 7 INGREDIENTS AND EASY!)
From savoryexperiments.com
PEPPERONI STROMBOLI - TORNADOUGH ALLI
From tornadoughalli.com
CHEESY BEEF STROMBOLI - A PINCH OF JOY
From apinchofjoy.com
STROMBOLI WITH GROUND BEEF - PRE
From eatpre.com
EASY PEPPERONI STROMBOLI RECIPE (WITH HOMEMADE DOUGH) – …
From ninakneadstobake.com
GROUND BEEF & PEPPERONI STROMBOLI - JOLENESRECIPEJOURNAL.COM
From jolenesrecipejournal.com
ITALIAN BEEF AND PEPPERONI STROMBOLI | DUDE THAT COOKZ
From dudethatcookz.com
GROUND BEEF STROMBOLI SANDWICH RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
EASY AND CHEESY PEPPERONI STROMBOLI RECIPE - SIP BITE GO
From sipbitego.com
QUICK AND EASY STROMBOLI | THE RECIPE CRITIC
From therecipecritic.com
GROUND BEEF AND PEPPERONI STROMBOLI RECIPE | SAY MMM
From saymmm.com
HOMEMADE PEPPERONI STROMBOLI RECIPE - TASTING TABLE
From tastingtable.com
EASY GROUND BEEF AND CHEESE STROMBOLI - COOK FAST, EAT WELL
From cookfasteatwell.com
GROUND BEEF-PEPPERONI STROMBOLI – RECIPE WISE
From recipewise.net
HOMEMADE STROMBOLI RECIPE - LIFE MADE SIMPLE BAKES
From lifemadesimplebakes.com
BEST EASY STROMBOLI RECIPE - HOUSE OF NASH EATS
From houseofnasheats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love