Beef Heart Jerky For Dogs Recipes

HOMEMADE BEEF JERKY FOR DOGS

Steps:

• Preheat oven 130 degrees F or to its lowest setting.
• Place the meat mixture on a parchment paper and use your hands or a greased rolling pin to flatten out the meat to about 1/8 inch thick.
• Use a blunt knife to score the meat into a checkerboard pattern so you can later break them into bite sized pieces.
• Place the entire thing on a baking sheet, and dehydrate in the oven for 8 hours.
• Take out of the oven and tilt the baking sheet carefully over the sink to drain out any grease that seeped out.
• Break the beef into pieces along the previously scored lines, then place them in a single layer on a cooling rack on top of a fresh baking sheet.
• Place back in the oven for 4-5 more hours. There may be more drippings that fall into the baking sheet.
• Store at room temperature for 3 weeks, or keep in the fridge if planning to keep longer than that.

BEEF HEART JERKY FOR DOGS

Steps:

• Cut the heart in 1/2" by 1/2" strips.
• sprinkle with a light dusting of garlic powder if using.
• place on dehydrator trays with plenty of room between the strips.
• dehydrate at 150F for approximately 20 hours.
• If you don't own a dehydrator, this can be done in your oven on it's lowest setting with the oven door propped open an inch or two.