Beef Filled Biscuits Recipes

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BARBECUE BEEF-FILLED BISCUITS



Barbecue Beef-Filled Biscuits image

A tasty mixture of ground beef, peppers and cheese are blended with BBQ sauce and pressed into refrigerated biscuits to make this fast weeknight dish.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 4 servings

Number Of Ingredients 5

1/2 lb. extra-lean ground beef
1 small each green and red pepper, finely chopped
1/3 cup KRAFT Original Barbecue Sauce
1 can (7.5 oz.) refrigerated buttermilk biscuits
1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Cheddar Jack Cheese

Steps:

  • Heat oven to 375ºF.
  • Brown meat with peppers in medium skillet. Remove from heat. Stir in barbecue sauce.
  • Separate biscuits. Press 1 biscuit onto bottom and up side of each of 8 muffin pan cups. (See tip for what to do with remaining 2 biscuits.)
  • Spoon meat mixture into biscuit cups; press gently into cups with back of spoon.
  • Bake 10 min. or until biscuits are lightly browned. Top with cheese; bake 3 to 4 min. or until melted.

Nutrition Facts : Calories 340, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 890 mg, Carbohydrate 34 g, Fiber 2 g, Sugar 14 g, Protein 19 g

BARBECUE BEEF FILLED BISCUITS



Barbecue Beef Filled Biscuits image

Make-Ahead Prepare and bake as directed. Cool completely, then wrap tightly and freeze up to 3 months. Thaw in refrigerator, then place in muffin pan or shallow baking pan and bake at 350°F for about 10 minutes or until heated through.

Provided by blazeko

Categories     Meat

Time 24m

Yield 8 biscuits

Number Of Ingredients 6

1/2 lb extra lean ground beef
1 medium green pepper, finely chopped
1 medium carrot, shredded
1/3 cup barbecue sauce
1 (7 1/2 ounce) can refrigerated buttermilk biscuits
1/2 cup mozzarella cheese

Steps:

  • BROWN meat in medium skillet; drain. Add green pepper; cook and stir 5 minutes or until peppers are crisp-tender. Remove from heat. Add carrots and barbecue sauce; mix well.
  • SEPARATE biscuits. Press 1 biscuit onto bottom and up side of each of 8 medium muffin cups sprayed with cooking spray. (See Note below for what to do with remaining 2 refrigerated biscuits.)
  • SPOON meat-vegetable mixture evenly into biscuit cups, pressing filling into cups with back of spoon. (Filling will be mounded.)
  • BAKE at 375°F for 10 minutes. Sprinkle with cheese. Continue baking 3 to 4 minutes or until biscuits are golden brown and cheese is melted.No Note:.

Nutrition Facts : Calories 158.3, Fat 6.8, SaturatedFat 2.5, Cholesterol 23.1, Sodium 447.1, Carbohydrate 14.5, Fiber 1, Sugar 3.3, Protein 9.7

BEEF FILLED BISCUITS



BEEF FILLED BISCUITS image

Categories     Beef     Appetizer     Bake     Kid-Friendly     Quick & Easy

Yield 8 Biscuits

Number Of Ingredients 8

1 Package of "pillsbury grand"
1 Pound ground beef (low fat)
1 chopped onion
2 cloves of garlic
1/4 cup chopped parsley
1 tsp. of season salt (to taste)
1/2 tsp. of ground pepper
1/2 tsp. of oregano

Steps:

  • Preheat oven to 375º Saute ground beef, onions, and garlic in large pan (spray with pam). While cooking break meat up with spoon and remove fat with baster. Halfway throw cooking add seasonings. Remove beef from pan and let cool. Roll out biscuits to 8 inch circles. Add about 2 tsp. of meat to each biscuit. Close biscuit by pinching ends together. Place on large cookie sheet face down. Sprinkle with sesame seeds (optional) Place in oven for 20 minutes or until golden brown.

STUFFED BISCUITS



Stuffed Biscuits image

Ok, I found this recipe on recipezaar and totally lost it. I forgot to save it in my cookbook and the page that I printed, got lost too. I couldn't find it again on recipezaar, since I didn't know the name of it so I had to re-create this recipe, since my family kept asking for it. I guess my version of it might be completely different than original, but it still a very yummy dish! I also thought it would be good to make in the mini muffin pan as an appetizer, I'll try that next!

Provided by AngelaSept

Categories     One Dish Meal

Time 35m

Yield 10 serving(s)

Number Of Ingredients 11

10 refrigerated biscuits
1 lb ground beef
1 medium onion
2 -3 garlic cloves
1 (8 ounce) can tomato sauce
salt and pepper
garlic powder
chili powder
ground cumin
parsley (can be flakes, I used fresh)
grated cheddar cheese

Steps:

  • Preheat oven to 350°F.
  • Saute onion till soft, add garlic, ground beef and brown it till done, drain the fat, add tomato sauce and all the spices. Cook for a few minutes more, till the liquid evaporates, or the beef mixture will thicken.
  • Flatten the biscuits, so you can fit them in the muffin pan, fill it with the beef mixture and bake it for approx 20 minute Sprinkle with cheese and place it back in the oven till it melts.
  • Enjoy!

BEEF BARBECUE BISCUITS



Beef Barbecue Biscuits image

These little meat-filled cups are simple to prepare and make great finger food for meals and snacks. My husband and I enjoy them almost as much as our kids do!

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 10 servings.

Number Of Ingredients 6

3/4 pound ground beef
1/2 cup barbecue sauce
1 tablespoon dried minced onion
4 teaspoons brown sugar
1 tube (12 ounces) refrigerated buttermilk biscuits
3/4 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Add the barbecue sauce, onion and brown sugar; set aside. , Separate dough into 10 biscuits; flatten into 5-in. circles. Press firmly onto the bottom and up the sides of greased muffin cups. Spoon 2 tablespoons of beef mixture into each cup; sprinkle with cheese. , Bake at 400° for 10-15 minutes or until biscuits are golden and cheese is melted.

Nutrition Facts : Calories 183 calories, Fat 6g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 467mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 0 fiber), Protein 11g protein.

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