Beef Fettuccine Dinner Recipes

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BEEF FETTUCCINE DINNER



Beef Fettuccine Dinner image

"This recipe is a big hit with my husband and two children. I fix it twice a month and never have any leftovers! Since I don't get home from work until 6 PM, I need something fast, and this is perfect because it's so easy." -Barbara Spohn of Broken Arrow, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

1 pound ground beef
1-1/2 cups water
1 package (4.3 ounces) fettuccine and beef-flavored sauce mix
1 can (8 ounces) tomato sauce
2 teaspoons chili powder
1 can (11 ounces) whole kernel corn, drained
1 cup shredded cheddar cheese, divided

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Add water; bring to a boil. Stir in the fettuccine mix, tomato sauce and chili powder. Return to a boil. Reduce heat; simmer, uncovered, for 7 minutes or until thickened. , Stir in corn and 2/3 cup cheese; heat through. Sprinkle with remaining cheese.

Nutrition Facts : Calories 458 calories, Fat 20g fat (11g saturated fat), Cholesterol 86mg cholesterol, Sodium 1152mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 3g fiber), Protein 32g protein.

BEEF FETTUCCINE DINNER



Beef Fettuccine Dinner image

This is a favorite at our house. It is quick and easy to make. I normally double this recipe for my hungry family. Adapted from Simple & Delicious.

Provided by bmcnichol

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 1/2 cups water
1 (4 1/3 ounce) package Lipton beef-flavor noodles and sauce
1 (8 ounce) can tomato sauce
2 teaspoons chili powder
1 (11 ounce) can whole kernel corn, drained
1 cup shredded cheddar cheese, divided

Steps:

  • Cook beef and drain.
  • Add water and bring to a boil.
  • Stir in the noodle mix, tomato sauce and chili powder.
  • Return to a boil.
  • Reduce heat and simmer, uncovered, for 7 minutes or until thickened.
  • Stir in corn and 2/3 cup cheese and heat through.
  • Sprinkle with remaining cheese.

Nutrition Facts : Calories 445.8, Fat 27.5, SaturatedFat 12.8, Cholesterol 106.8, Sodium 826.8, Carbohydrate 20.4, Fiber 2.9, Sugar 4.6, Protein 31.2

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