Beef Enchilada Dip Recipes

BEEF ENCHILADA DIP

Beef Enchilada Dip image

This warm dip is a yummy twist on Mexican night that's whipped up in just minutes for an easy appetizer.

Provided by Corey Valley

Categories Appetizer

Time 30m

Yield 10

Number Of Ingredients 8

Ingredients

1 lb lean (at least 80%) ground beef
1/2 cup diced yellow onion
1 teaspoon salt
1/4 teaspoon pepper
1 can (10 oz) Old El Paso™ red enchilada sauce
1 can (4.5 oz) Old El Paso™ chopped green chiles
2 cups shredded Mexican cheese blend (8 oz)
Tortilla chips, as desired

Steps:

Heat oven to 400°F.
In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is fully cooked. Reduce heat to medium-low; add enchilada sauce. Stir and simmer 1 minute.
Stir in chiles. Add 1 cup of the cheese; stir well. Remove from heat.
Place mixture in ungreased ovenproof dish, such as 8-inch skillet or 8-inch square pan or baking dish. Top with remaining cheese. Bake 5 to 7 minutes or until cheese is bubbly.
Serve warm with your favorite chips.

Nutrition Facts : Calories 170, Carbohydrate 4 g, Cholesterol 50 mg, Fat 1/2, Fiber 0 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 1 g, TransFat 0 g

BEEF ENCHILADA DIP

Beef Enchilada Dip image

I kind of invented this recipe based on how I make my enchilada sauce. I always want to dip my chips in the sauce, so I turned it into a dip! Serve with tortilla chips and/or Fritos®. It is good in tortillas as well.

Provided by amy t

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 45m

Yield 10

Number Of Ingredients 7

Ingredients

½ pound ground beef
¼ onion, chopped, or more to taste
⅔ cup water
1 (1 ounce) packet taco seasoning mix
1 (28 ounce) can mild red enchilada sauce
2 (10.75 ounce) cans cream of mushroom soup
½ cup shredded Cheddar cheese, or to taste

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water and taco seasoning; cook and stir until water is evaporated, about 5 minutes.
Mix enchilada sauce, cream of mushroom soup, and Cheddar cheese together in a slow cooker; turn on High. Add ground beef mixture to enchilada sauce mixture. Cook, stirring occasionally, until sauce begins to bubble, 15 to 20 minutes. Decrease heat to Low or 'Keep Warm' setting to serve.

Nutrition Facts : Calories 178.5 calories, Carbohydrate 11.9 g, Cholesterol 21.1 mg, Fat 11 g, Fiber 0.9 g, Protein 7.6 g, SaturatedFat 3.9 g, Sodium 859 mg, Sugar 2.1 g

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