Beef Cheddar Sliders Recipes

BEEF & CHEDDAR SLIDERS

Steps:

• Preheat oven to 350ºF.
• Toss thinly sliced roast beef with bbq sauce.
• Split each dinner roll. Place roll bottoms in 9x13x2-baking pan. Top rolls with bbq roast beef. Top roast beef with cheese slices. Place roll tops on top of cheese.
• In a small sauce pan combine butter, brown sugar, mustard, Worcestershire and poppy seeds. Bring to a boil and pour over sandwiches.
• Bake for 20-30 minutes, or until the tops are brown and crispy.

BEEF AND CHEDDAR SLIDERS

Steps:

• Preheat Oven to 350°. Slice Hawaiian dinner rolls horizontally and place the bottom half on a 9 x 11" baking sheet. In a small bowl whisk together BBQ sauce, mayo, and 1 teaspoon of Dijon mustard. Spread this mixture equally over the bottom half of Hawaiian rolls.
• Layer thinly sliced roast beef and cheddar cheese over the BBQ mixture on the dinner rolls. Place the top half of the dinner rolls over the roast beef and cheese.
• Make the sauce by adding butter, brown sugar, remaining Dijon mustard, Worcestershire sauce, and poppy seeds to a small sauce pan. Bring mixture to a boil over a medium heat, stirring occasionally. Remove sauce from heat, and spoon mixture over the sliders.
• Cover with foil and bake for 15 minutes. Remove foil and continue to bake for another 5-8 minutes until tops of dinner rolls are golden brown. Remove from oven and let cool for 5 minutes. Cut rolls into individual sliders and then serve warm.

CHEDDAR & ONION BEEF SLIDERS

Steps:

• In a large skillet, heat butter over medium heat. Add onion and 1/4 teaspoon steak seasoning; cook and stir 6-8 minutes or until onion is softened. Reduce heat to medium-low; cook 40-45 minutes or until deep golden brown, stirring occasionally. Stir in wine. Bring to a boil; cook 10-12 minutes or until liquid is almost evaporated., In a bowl, combine beef and remaining steak seasoning, mixing lightly but thoroughly. Shape into eight 1/2-in.-thick patties., In a large nonstick skillet, cook burgers over medium heat 3-4 minutes on each side or until a thermometer reads 160°; top with cheese during the last 1-2 minutes of cooking. Serve on rolls; top with onion.

BEEF & CHEDDAR SLIDERS

Steps:

• Preheat oven to 350 degrees F.
• Cut Hawaiin rolls in half and then separate each roll. Put the bottom half of the rolls into a 9 X 13 ungreased pan.
• Top with roast beef, cheddar cheese, and the top half of the rolls.
• In a microwave safe bowl melt 1/2 cup butter. Add brown sugar, dijon mustard, Worchestershire sauce, onion flakes and poppy seeds. Stir well.
• Pour or spoon sauce mixture over rolls so that every one gets covered well and the sauce runs down the sides.
• Cover with foil and bake for 20 minutes. Uncover and bake for 10 minutes more or until the tops are crispy and lightly browned.