ELEGANT MASCARPONE TOPPED SUGAR COOKIES (DECEIVINGLY EASY)
I whipped these up to take to a friends house in less than 45 minutes today. They are so yummy and would make a perfect valentine dessert. They are even faster when you buy sugar cookies from the local bakery! (I do not know the exact size of the package of cookie dough, so it is estimated)
Provided by Cook4_6
Categories Dessert
Time 45m
Yield 12-13 cookies
Number Of Ingredients 4
Steps:
- Prepare sugar cookies as directed on the package and cool.
- Mix mascarpone with confectioner's sugar.
- Place the cheese mixture in a pastry bag and pipe through a star tip onto the cookie.*.
- Remove stem from strawberry and slice in half.
- Place one half of a strawberry on each cookie. You can use a single raspberry or blackberry instead of strawberries if you prefer.
- * You can carefully spoon the cheese mixture on the cookie if you don't have a pastry bag.
Nutrition Facts : Calories 146.5, Fat 5.9, SaturatedFat 1.5, Cholesterol 8.2, Sodium 120, Carbohydrate 22.5, Fiber 0.4, Sugar 11.5, Protein 1.3
LIGHT & ELEGANT DESSERT
Make and share this Light & Elegant Dessert recipe from Food.com.
Provided by Milla
Categories Frozen Desserts
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Get out your pretty serving bowl.
- Scoop in the ice cream.
- Scoop in the preserves nearby.
- Arrange peach slices between the two scoops, so that the dish looks aesthetically appealing.
- Dig in.
Nutrition Facts : Calories 305.6, Fat 17.4, SaturatedFat 11.1, Cholesterol 98.4, Sodium 68.3, Carbohydrate 33.9, Fiber 1.1, Sugar 31.1, Protein 4
EASY SUGAR COOKIES
Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they're great!
Provided by Stephanie
Categories Desserts Cookies Sugar Cookies
Yield 48
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
- In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
- Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.
Nutrition Facts : Calories 85.9 calories, Carbohydrate 11.7 g, Cholesterol 14 mg, Fat 4 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 60.1 mg, Sugar 6.3 g
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