CASSEROLE SUPREME (HAMBURGER MACARONI CASSEROLE)
Recipe slightly adapted from the Better Homes & Gardens Casserole Cookbook published by Meredith in 1968. Double it to feed a crowd. This casserole also freezes very well.
Provided by Better Homes & Gardens
Time 40m
Number Of Ingredients 10
Steps:
- Place the ground beef in a heavy skillet to brown, breaking it up with a spatula. If the meat is on the lean side, add a tablespoon or two of olive oil to the pan.
- Once the meat is about halfway done (some will be browned and some still pink or red), add the onion and garlic.
- Season liberally with salt and pepper.
- Cook until onions and garlic are softened and meat is completely cooked.
- Add the tomatoes and softened cream cheese
- Stir around so the cream cheese melts evenly into the tomatoes.
- Let simmer for about ten minutes or so.
- With the heat on low, stir in the sour cream.
- Taste and adjust the seasonings.
- Fold the sauce into your freshly drained pasta.
- Serve as-is or spoon into individual ramekins or a big old casserole.
- Bake at 350F until the pasta on top has a bit of crunch to it and the casserole is bubbling all around the sides.
- Let sit for ten minutes before serving.
- Enjoy!
Nutrition Facts : Calories 556 calories, Carbohydrate 44 grams carbohydrates, Cholesterol 99 milligrams cholesterol, Fat 29 grams fat, Fiber 4 grams fiber, Protein 29 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 204 grams sodium, Sugar 11 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
MEXICAN BEEF SUPREME
My boyfriend is from Mexico and he whipped this up one night and it turned out great. Beef, onions, garlic and peppers cooked in a delicious salsa verde sauce. Serve with rice, beans and tortillas. You may also add some sour cream to the sauce to make it creamier or add it after as a garnish.
Provided by Melissa
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet over medium-high heat. Add the onion, and cook for a few minutes, then stir in the beef, and garlic. Cook, stirring frequently until meat is evenly browned.
- While the meat is cooking, stir together the lime juice, jalapeno, cilantro and green onion. When the meat is browned, stir in the cilantro mixture and oregano. Pour in the salsa, cover and cook for about 10 minutes, stirring occasionally, until the meat is cooked through.
Nutrition Facts : Calories 414.4 calories, Carbohydrate 8.6 g, Cholesterol 99.8 mg, Fat 27.9 g, Fiber 1.3 g, Protein 30.2 g, SaturatedFat 10.2 g, Sodium 237.8 mg, Sugar 3.4 g
SUPREME BEEF AND MUSHROOM CASSEROLE
This is a delicious beef casserole that is enhanced with the use of a good red wine. The recipe is simple and you can make it the day before. Perfect for those cold winter nights.
Provided by Pietro
Categories Meat
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Trim fat from meat and cut into cubes.
- Heat butter and oil in heavy based saucepan and brown meat.
- Remove meat from pan and saute bacon, onion and garlic in the pan drippings.
- Stir in flour and allow to brown.
- Remove from heat and stir in stock, wine,bay leaf,thyme,seasoning.
- Return the meat to pan and simmer for about 1 hour or until meat is tender.
- Stir in mushrooms and cook for a further 15 minutes and serve sprinkled with parsley.
Nutrition Facts : Calories 882.9, Fat 61.3, SaturatedFat 23.6, Cholesterol 195.1, Sodium 521.5, Carbohydrate 12.3, Fiber 1.3, Sugar 3.3, Protein 52.1
BEEF CASSEROLE SUPREME
A unique, savory casserole that is definitely a "comfort food." Easy to make, the light, creamy tomato sauce provides a creative twist on familiar ingredients. First made it over 30 years ago. I haven't a clue now where it came from, but it's well worth a try.
Provided by Suzie
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown beef and onion in large skillet. If necessary, drain when browned.
- Stir in stewed tomatoes, soup, and seasonings. Simmer 5-10 minutes.
- Stir in sour cream and cream cheese. Add cooked mafalda noodles.
- Turn into 2-quart casserole and bake at 350 degrees for 30-35 minutes.
Nutrition Facts : Calories 668.5, Fat 41.1, SaturatedFat 21, Cholesterol 163.5, Sodium 752.4, Carbohydrate 43.6, Fiber 2.8, Sugar 10.1, Protein 32
GROUND BEEF SUPREME CASSEROLE
This is such a yummy comfort food casserole that my family back in NJ makes(and I do too). It's cheesy and creamy and even my picky sisters like it.
Provided by Midwest Maven
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown beef and onion together.
- Cook noodles, drain and stir butter into hot noodles.
- Mix together sour cream, soup and seasonings.
- Alternate layers of noodles, beef mixture, cheese, and soup mixture(spread soup mixture as best you can, okay if it isn't evenly), in a greased 2 or 2 1/2 quart casserole.
- Top with potato chips.
- Bake at 350 degrees for 25-35 minutes.
BEEF SUPREME
This has been one of my very favorites since I was a child! It's so good that my father called my mother after their divorce to get the recipe for his new wife.
Provided by keesha84
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- cook beef until no longer pink. drain off fat; add tomatoes (squishing when you do), tomato sauce, salt, and sugar. simmer for about 10 minuets. Cook noodles according to package and drain. Blend sour cream, cream cheese, into beef mixture. Pour small amount of beef mixture into greased casserole; cover with layer of noodles and the grated cheese. Repeat layers; top with layer of cheese. Bake in 350 degree oven for 35 minuets.
Nutrition Facts : Calories 586.8, Fat 22.3, SaturatedFat 10.7, Cholesterol 79, Sodium 1255.9, Carbohydrate 65.7, Fiber 3.9, Sugar 6.3, Protein 29.9
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SUPREME LAYERED BEEF CASSEROLE - KITCHEN DIVAS
From kitchendivas.com
Cuisine American, MexicanEstimated Reading Time 5 minsCategory Main Course
- Preheat your oven to 350 degrees. Prepare an 8 or 9 inch square baking pan with cooking spray and set aside.
- Grab a large skillet and place it over medium high heat. Place oil in skillet until it shimmers or a drop of water flicked in it dances. Add uncooked rice and stir continuously until rice is a golden brown color, no more than 5 minutes. Remove rice from skillet and place into your prepared pan. Press into the bottom of the pan so the bottom is covered. Set aside. Using the same skillet add your can of tomatoes, with all of the juice, chicken broth, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Simmer for a few minutes. Next, pour tomato mixture on top of your rice. As evenly as possible. Set aside.
- Grab the same skillet you have been using and clean it out. I usually use paper towel to do this. Place skillet over medium to medium high heat. Add beef, onion, 1/2 teaspoon salt, and 1/2 teaspoon pepper and cook until beef is no longer pink and cooked, somewhere around 5 minutes. Add chili powder, garlic, cumin, and coriander and continue to cook for another couple minutes. Add tomato sauce and stir until combined. Keep mixture over heat for a few more minutes.
- Gently dump beef mixture on top of rice mixture and spread it all around. As evenly as possible. Next, dump black beans on top of your meat mixture. Sprinkle cheese all around the top of the beans and then the corn. Now you have to take a piece of tinfoil that will cover your pan and spray one side with cooking spray. Lay greased side over top of the pan and seal the tinfoil up around the edges. Place pan on a rimmed baking sheet and bake for between 60 and 70 minutes. You can tell when this casserole is done once the rice is done. I literally lift the tinfoil at a corner after 60 minutes and place a spoon down the side of the casserole, just to taste the rice. You need to make sure the rice is cooked and most of the liquid is absorbed into the rice.
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