Beef Casserole Italiano Recipes

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BEEF ITALIANO



Beef Italiano image

Make and share this Beef Italiano recipe from Food.com.

Provided by Messiejessie625

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 15

1 tablespoon all-purpose flour
grated parmesan cheese
hot cooked fettuccine
1 lb lean ground beef
1/8 teaspoon salt and pepper
1 minced garlic clove
15 ounces tomato sauce
1 teaspoon sugar
4 sprigs cilantro
1/4 cup finely chopped onion
1/4 teaspoon pepper
1/2 green sweet pepper, cut into strips
1 stalk celery, sliced
1/2 teaspoon dried Italian seasoning
1/4 cup dry red wine

Steps:

  • In a 1 1/2 quart microwave-safe casserole crumble beef. Add celery, onion, and garlic.
  • Micro-cook, covered, on 100% power for 4-6 minutes or till no pink remains and onion is tender, stirring once. Drain off fat.
  • Stir in flour, sugar, Italian seasoning, pepper, and salt. Add tomato sauce, sweet pepper, and wine.
  • Cook uncovered on high for five to six minutes or until thickened and bubbly, stirring every two minutes. Cook one minute more.
  • Serve over fettuccine that has been twisted into nests with a long-tined fork. Garnish with cilantro. Pass parmesan cheese.
  • (Conventional directions: In a large skillet cook ground beef, celery, onion, and garlic till no pink remains and vegetables are tender. Drain off fat. Stir in flour, sugar, italian seasoning, pepper, and salt. Add tomato sauce, sweet pepper, and wine. Cook and stir till thickened and bubbly; cook and stir one minute more. Serve as directed.).

BEEF CASSEROLE ITALIANO



Beef Casserole Italiano image

Make and share this Beef Casserole Italiano recipe from Food.com.

Provided by Baby Chevelle

Categories     One Dish Meal

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb ground beef
1/4 cup chopped onion
2 (8 ounce) cans tomato sauce
1 teaspoon parsley flakes
1/2 teaspoon oregano leaves
1 teaspoon basil leaves
1/2 teaspoon salt, divided
1/4 teaspoon pepper
2 (10 ounce) packages frozen chopped spinach, thawed and drained well
2 cups ricotta cheese
8 ounces mozzarella cheese, slices

Steps:

  • Brown beef and onion; drain off fat.
  • Stir in the tomato sauce, parsley, oregano, basil, 1/4 teaspoon salt and pepper.
  • Simmer uncovered for 10 minutes, stirring occasionally.
  • Meanwhile, combine spinach, ricotta cheese and remaining 1/4 teaspoon salt.
  • Spoon spinach mixture around edges of a 13x9x2 inch baking dish; pour beef mixture into center.
  • Cut each mozzarella slice into 3 strips and arrange in a lattice pattern over meat.
  • Bake at 375 degrees for 20 minutes.

Nutrition Facts : Calories 351.5, Fat 23.4, SaturatedFat 12.2, Cholesterol 92.4, Sodium 765.6, Carbohydrate 9.2, Fiber 3.1, Sugar 3.6, Protein 27.2

ITALIAN BEEF AND POTATO CASSEROLE



Italian Beef and Potato Casserole image

Make and share this Italian Beef and Potato Casserole recipe from Food.com.

Provided by KittyKitty

Categories     One Dish Meal

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground chuck
1 1/2 cups chopped onions
2 garlic cloves, minced
1 (32 ounce) jar spaghetti sauce
1/3 cup water
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon pepper
4 medium potatoes, peeled and thinly sliced
2 cups shredded mozzarella cheese

Steps:

  • Cook ground chuck , onion and garlic in a large skillet over medium heat until meat is browned, stirring to crumble meat; drain. Add spaghetti sauce, water, basil, oregano, and pepper, stir well.
  • Spoon 1/3 of meat mixture into a lightly greased 13 x 9 x2 inch baking dish. Top with half of potato slices; cover with 1/3 of meat mixture. Add remaining potato slices and remaining meat mixture. Cover with aluminum foil.
  • Bake at 375°F for 1 hour or until potatoes are tender. Remove foil; sprinkle cheese over casserole. Bake an additional 5 minutes or until cheese melts.
  • Let casserole stand 10 minutes before serving.

CASSEROLE ITALIANO



Casserole Italiano image

This is a quick and easy casserole with enough flavor to please the adults and bland enough for the children to eat. I always cook half and freeze the other half for later. It makes an easy one dish meal with a bag of salad to bring a new mom or a family in need a dinner in a jiffy. It is also one of those meals that I usually have all the ingredients in the pantry already. If your looking for easy this is it.

Provided by Jo Coburn

Categories     One Dish Meal

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

1 (16 ounce) bag wide egg noodles
1 -2 lb ground beef
2 (10 1/2 ounce) cans tomato soup
minced onion, to taste
garlic powder, to taste
2 teaspoons Italian spices
2 cups cheddar cheese
salt
pepper

Steps:

  • Cook noodles al dente, set aside.
  • Brown beef and drain.
  • In large bowl mix tomato soup, and seasonings with only a single soup can of water.
  • Add beef and noodles mix well.
  • Place into casserole dish (or two).
  • Cover with cheddar cheese.
  • At this point you can freeze one casserole for later.
  • Bake at 350 degrees until cheese is melted and casserole is heated through.

ITALIAN GROUND BEEF CASSEROLE



Italian Ground Beef Casserole image

Make and share this Italian Ground Beef Casserole recipe from Food.com.

Provided by LizCl

Categories     Oven

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

1 1/2 lbs ground beef
1 teaspoon minced garlic
1/2 teaspoon salt
26 ounces spaghetti sauce
8 ounces cream cheese, softened
1/2 pint sour cream
1 cup chopped onion
8 ounces medium noodles, cooked
1/2 cup shredded mozzarella cheese

Steps:

  • Brown ground beef, then add garlic, salt and spaghetti sauce. Simmer for 30 minutes.
  • While that simmers, mix together cream cheese, sour cream and onions.
  • In a greased 9X13 inch pan, layer 1/3 sauce, 1/2 noodles, 1/2 cream cheese mixture, 1/2 mozzarella cheese.
  • Cover with 1/3 more sauce, remaining noodles, cream cheese, mozzarella cheese and sauce.
  • Bake at 350 degrees uncovered for 30 minutes.
  • Remove from oven, cover and let sit for 10 minutes before serving.

Nutrition Facts : Calories 447.6, Fat 31.7, SaturatedFat 15.2, Cholesterol 118.8, Sodium 566.5, Carbohydrate 18.1, Fiber 2, Sugar 7.4, Protein 22.1

BEEF CASSEROLE ITALIANO



Beef Casserole Italiano image

Make and share this Beef Casserole Italiano recipe from Food.com.

Provided by 4-H Mom

Categories     Meat

Time 35m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb ground beef
1/4 cup chopped yellow onion
2 (8 ounce) cans tomato sauce
1 teaspoon dried parsley flakes
1/2 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt, divided
1/4 teaspoon pepper
2 (10 ounce) packages frozen chopped spinach, thawed and drained well
2 cups ricotta cheese
1 (8 ounce) package sliced mozzarella cheese

Steps:

  • Preheat oven to 3575 degrees.
  • Brown ground beef and onion, drain.
  • Stir in tomato sauce, parsley, oregano, basil, 1/4 teaspoon salt and pepper. Simmer, uncovered for 10 minutes, stirring occasionally.
  • Meanwhile combine spinach, ricotta cheese and remaining 1/4 teaspoon salt.
  • Spoon spinach mixture around the edes of a greased 13 x 9 x 2 inch baking dish, pour beef mixture into center.
  • Cut each mozzarella slice into three strips and arrange in a lattice pattern over meat.
  • Bake for 20 minutes.

Nutrition Facts : Calories 357, Fat 23.5, SaturatedFat 12.4, Cholesterol 92.3, Sodium 764.5, Carbohydrate 10.4, Fiber 3.2, Sugar 3.7, Protein 27.4

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