Beef Canapes With Caper Mayonnaise Recipes
BEEF CANAPES WITH CAPER MAYONNAISE
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350°F. Place bread slices on ungreased cookie sheet brush lightly with oil. Bake at 350°F. for 8 to 10 minutes or until crisp. Cool 5 minutes or until completely cooled.2. Meanwhile, in small bowl, combine mayonnaise, cheese, 2 tablespoons chives, capers and garlic powder mix well. Spread mayonnaise mixture on bread slices. Top with roast beef and tomato slice. Sprinkle with chives.Nutrition Information Per Serving: Serving Size: 1 Appetizer * Calories: 90 * Calories from Fat: 50 * % Daily Value: Total Fat: 6 g 9% * Saturated Fat: 1 g 5% * Cholesterol: 10 mg 3% * Sodium: 230 mg 10% * Total Carbohydrate: 6 g 2% * Dietary Fiber: 0 g 0% * Sugars: 1 g * Protein: 3 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 2% * Iron: 2% * Dietary Exchanges: 1/2 Starch, 1 Fat or 1/2 Carbohydrate, 1 Fat
Nutrition Facts : Nutritional Facts Serves
BEEF CANAPES
Make and share this Beef Canapes recipe from Food.com.
Provided by K. Chinaski Dunn
Categories Spreads
Time 25m
Yield 24 Canapes, 4 serving(s)
Number Of Ingredients 8
Steps:
- Before you begin cooking dice the onions, mushrooms, and olives. I use a food processor to make the bits extremely tiny but not liquid.
- Preheat the oven to 375°F.
- Brown the ground beef and drain off excess grease. Set aside.
- Melt the butter and sauté the onions first for a couple minutes. Add the mushrooms and sauté another couple minutes. Add the olives and sauté another couple minutes. Add the ground beef back in and the 1/2 cup of mayonnaise. Cook for another couple minutes and turn off flame.
- Spread out rye bread on a cookie sheet and put a spoonful of the topping on each rye bread square. Top with Swiss cheese. Put in the oven until the rye bread is crispy and the cheese is melted. Enjoy.
Nutrition Facts : Calories 315.8, Fat 25, SaturatedFat 8.6, Cholesterol 61.5, Sodium 362.1, Carbohydrate 11.9, Fiber 0.9, Sugar 3.7, Protein 11.6
CAPER MAYONNAISE
Easy peasy using storebought mayonnaise! A delicious mayo great for almost any savory sandwich or added to salad dressings or dips! Adapted from Better Homes and Gardens magazine((Sept. 2005). I'm not sure why the nutritional info says 900 some calories. The USDA says that 1/4 cup mayo = 229 calories, so don't worry.
Provided by Sharon123
Categories Greek
Time 5m
Yield 1/4 cup
Number Of Ingredients 3
Steps:
- Stir the capers and lemon peel into the mayonnaise.
- Stir well.
- Enjoy!
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