Beef Burger With Tomato Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEEF BURGER WITH ROASTED TOMATO KETCHUP



Beef Burger with Roasted Tomato Ketchup image

Provided by Bobby Flay

Categories     main-dish

Yield 4 servings

Number Of Ingredients 12

1 1/2 pounds ripe tomatoes, cored and quartered
1 tablespoon olive oil, plus 2 tablespoons
1 medium onion, finely diced
2 cloves garlic, finely diced
1/4 cup cider vinegar
2 tablespoons sugar
1/4 teaspoon cinnamon
1/4 teaspoon allspice
Salt and freshly ground pepper
2 pounds freshly ground beef, top sirloin or top round
2 tablespoons olive oil
Four rolls

Steps:

  • To prepare the ketchup: Preheat the oven to 350 degrees F. Toss the tomatoes in 1 tablespoon of the olive oil and place on a baking sheet. Roast in the oven for 10 to 15 minutes or until soft.
  • Transfer the tomatoes to a food processor and process until smooth. Strain the tomatoes, pressing against the solids with a wooden spoon to extract as much pulp and juice as possible.
  • Heat the remaining olive oil in a medium saucepan over medium heat and saute the onions and garlic until translucent. Add the tomato puree and remaining ingredients and continue cooking, uncovered for 25 to 30 minutes, stirring occasionally until thick.
  • To prepare the burgers: Shape the meat firmly into 4 round uniform patties about 1 1/2-inches thick. Brush both sides of the burgers lightly with the remaining olive oil and season with salt and pepper to taste. Heat a large cast iron skillet over medium high heat until just smoking. Cook the burgers until done to your preference, 5 to 6 minutes on each side for medium rare etc.

SKILLET BURGERS WITH TOMATO SAUCE



Skillet Burgers with Tomato Sauce image

Very good and different skillet burger recipe.

Provided by Renee Sellers

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 1h15m

Yield 6

Number Of Ingredients 12

1 ½ pounds ground beef
2 (8 ounce) cans tomato sauce, divided
1 large egg
1 teaspoon salt
¼ teaspoon ground black pepper
6 thin slices onion
1 tablespoon olive oil, or as needed
6 thin slices lemon
1 tablespoon Worcestershire sauce
1 tablespoon white sugar
1 teaspoon chili powder
½ teaspoon mustard

Steps:

  • Mix ground beef, 1 can tomato sauce, egg, salt, and pepper in a bowl until combined. Form 6 patties and top each with an onion slice.
  • Heat oil in a large skillet over medium-high heat. Place burgers in the skillet, onion-side down, and brown for 3 to 5 minutes. Turn burgers and drain any grease. Top each burger with a lemon slice.
  • Combine remaining tomato sauce, Worcestershire sauce, sugar, chili powder, and mustard; pour over burgers. Cover and simmer until burgers are cooked through and sauce has thickened, at least 1 hour.

Nutrition Facts : Calories 306.1 calories, Carbohydrate 8.6 g, Cholesterol 100.6 mg, Fat 21 g, Fiber 1.7 g, Protein 21 g, SaturatedFat 7.5 g, Sodium 893.9 mg, Sugar 5.8 g

CHEESY TOMATO-BEEF BAKE



Cheesy Tomato-Beef Bake image

Imagine a warm sandwich you eat with a fork. It's filled with everything you'd expect in a burger with the works.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 10

Number Of Ingredients 10

1 lb lean (at least 80%) ground beef
1 teaspoon chili powder
1 cup sour cream
2/3 cup mayonnaise or salad dressing
1 cup shredded sharp Cheddar cheese (4 oz)
2 tablespoons finely chopped onion
2 cups Original Bisquick™ mix
1/2 cup cold water
2 to 3 medium tomatoes, thinly sliced
3/4 cup chopped green bell pepper

Steps:

  • Heat oven to 375°F. Spray 13x9-inch pan with cooking spray. In 10-inch skillet, cook beef and chili powder over medium-high heat 6 to 8 minutes, stirring occasionally, until thoroughly cooked; drain. Set aside.
  • In small bowl, mix sour cream, mayonnaise, cheese and onion; set aside.
  • In medium bowl, stir Bisquick mix and cold water with fork until soft dough forms. Using fingers dipped in Bisquick mix, press dough in bottom and 1/2 inch up sides of pan. Layer beef, tomatoes and bell pepper on dough. Spoon sour cream mixture over top; spread evenly over vegetables to cover.
  • Bake uncovered 25 to 30 minutes or until edges of dough are light brown.

Nutrition Facts : Calories 380, Carbohydrate 18 g, Cholesterol 65 mg, Fat 3, Fiber 0 g, Protein 13 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 4 g, TransFat 1 g

More about "beef burger with tomato salad recipes"

STEAK AND EGG BURGER WITH SUMMER TOMATO SALAD
steak-and-egg-burger-with-summer-tomato-salad image
Jul 16, 2014 Barbecue burgers, with lid closed, 5 to 7 min. Flip burgers and continue grilling until cooked through, about 4 more min. HEAT canola oil in a …
From chatelaine.com
4/5 (2)
Total Time 25 mins
Category Recipes
Calories 474 per serving
See details


BURGER SALAD WITH SPECIAL SAUCE DRESSING (PALEO/WHOLE30 …
burger-salad-with-special-sauce-dressing-paleowhole30 image
Jul 9, 2019 Add onions and salt and pepper and sauté for 4-5 minutes until soft and golden brown. Add ground beef and break it up with the back of a large spoon. Cook for about 7 minutes, adding mustard halfway through and stirring …
From eatthegains.com
See details


RECIPE: BEEF BURGERS & TOMATO CHUTNEY MAYO WITH …
recipe-beef-burgers-tomato-chutney-mayo-with image
1 Prepare the ingredients: Wash and dry the fresh produce. Peel the onion and cut crosswise into 1/2-inch-thick rounds, keeping the layers intact. Halve the buns. In a bowl, whisk together the tomato chutney and mayonnaise . 2 Form …
From blueapron.com
See details


BEEF BURGER WITH TOMATO RELISH - BORD BIA
Heat the olive oil in a pan and gently fry the onion and leek for a few minutes until softened but not coloured. Stir in the garlic and chilli, then season to taste and cook for another minute. Tip …
From bordbia.ie
Servings 4
Calories 596 per serving
  • To make the relish: Cut the onion in half, cut one half into thin slices and reserve for garnishing, then finely chop the other half.
  • Heat the olive oil in a pan and gently fry the onion and leek for a few minutes until softened but not coloured.
  • Tip in the tomatoes and allow to bubble for 8-10 minutes or until the relish is well reduced and slightly thickened, stirring occasionally.
See details


KETO BEEF BURGER WITH FETA AND TOMATO RECIPE - @ATKINS
Combine ground beef, scallion, spinach, tomato, feta, 1.5 tsp fresh dill ( or 1/2 tsp dried), salt and pepper. Form into 4 patties. Grill or pan-fry over medium-high heat for 6 minutes per side for …
From atkins.com
Servings 4
Calories 319 per serving
Total Time 22 mins
See details


SPICY FETA BURGERS WITH TOMATO, WALNUT & CUCUMBER SALAD
Roughly chop the parsley leaves and stems. In a bowl, combine the feta (crumbling before adding), labneh, and harissa paste; stir to combine. Taste, then season with salt and pepper if …
From blueapron.com
See details


BEEF BURGERS WITH JERK ONIONS & CUCUMBER AVOCADO SALAD
Apr 4, 2016 Make the salad: Add the green beans to boiling water and cook for 2 minutes. Then strain and rinse under cold water until cool. Dice up (I cut each in three parts) and add to a …
From cookedandloved.com
See details


BEEF BURGERS WITH TOMATO SALSA RECIPE - FOOD NEWS
1. Brown the beef in a saucepan and drain the fat. Mix in the onion powder, cumin, chili powder, and Redpack Tomato Sauce. Simmer until the mixture is thick. Hold hot above 140 degrees …
From foodnewsnews.com
See details


21 RECIPES WITH TOMATO SOUP AND GROUND BEEF
15 Related Question Answers About Recipes With Tomato Soup And Ground Beef. What can I add to canned tomato soup? 10 Simple Ways to Upgrade Prepared Tomato Soup. Add Fresh …
From selectedrecipe.com
See details


GREEK TURKEY BURGERS WITH TZATZIKI SAUCE AND GREEK TOMATO SALAD
Heat your grill, grill pan, or skillet over medium heat. Spray or coat the grill grates/pan with oil. Grill the burgers for approximately 4-6 minutes then flip over and grill another 4-6 minutes or until …
From reciperunner.com
See details


25 EASY KETO HAMBURGER RECIPES - (KETO GROUND BEEF RECIPES)
May 21, 2022 The first thing to do is preheat your oven to 400 degrees Fahrenheit and grease a baking dish with some butter. Then, cook the ground beef and onion until brown. Add garlic to …
From topteenrecipes.com
See details


CAN YOU COOK BEEF BURGERS IN A MICROWAVE? - SALAD & SIDES
Instructions. – Form the ground beef into a patty. – Place the patty on a paper towel on a microwave-safe plate. – Shake Worcestershire sauce over the uncooked patty. – Add the …
From saladandsides.com
See details


BEEF BURGERS WITH GRILLED VEGETABLES AND CHERRY TOMATO RELISH
Meanwhile, make the burgers by mixing together all the ingredients well and season with salt and pepper. Divide the mixture into 2 and form into 2 patties. Heat a little oil in a pan and cook the …
From aceline.media
See details


BEEF BURGERS WITH TOMATO, MOZZARELLA AND BASIL RECIPE - THE …
Jul 28, 2021 When ready to cook, season the burgers generously with salt. Cook for about 3-4 minutes on each side, until crisp and brown on the outside but still a little pink in the centre.
From telegraph.co.uk
See details


BEEF BURGER PATTIES WITH GARLIC AIOLI & TOMATO-CUCUMBER SALAD
Beef Burger Patties with Garlic Aioli & Tomato-Cucumber Salad recipe: Try this Beef Burger Patties with Garlic Aioli & Tomato-Cucumber Salad recipe, or contribute your own.
From bigoven.com
See details


Related Search