Beef Burger Paleo Puerto Rican Beef Recipe 415 Recipes

BEST PALEO BURGERS {WITH BUNS & BURGER SAUCE!}

Steps:

• Have the burger buns baked, cooled and sliced before beginning.*
• Cook the bacon to preference first and set aside. To make the sauce, whisk together all ingredients in a medium bowl until well combined. Adjust any seasonings to taste and set aside.
• Shape your burgers. It's important not to overwork the meat while shaping so the burgers stay juicy! I don't like adding much more than sea salt and pepper to my burgers - a little minced garlic is an optional add-in. Shape 5 patties (1/4 lb each) so they're about 1/4-1/2" thicker around the perimeter than the inside - this will help prevent the burgers from puffing up in the middle. Mine were about 3/4" on the outside. Sprinkle with sea salt and black pepper as you shape them.
• The burgers can be grilled or pan-fried. Preheat your grill to high heat or skillet (or grill pan) to high heat and brush with oil. Cook for a total of 5 minutes for medium rare and 6-7 minutes for medium. The total time will depend on the exact thickness of your patties and the heat of your stovetop or grill. Use a meat thermometer to be more exact about the timing for your desired doneness.
• Time to layer your burgers! Start off with a slather of sauce on the bottom bun, followed by lettuce, tomato, onions, pickles, bacon, the burger patty, and more sauce. Feel free to layer the burgers however you like, but I recommend using the sauce on both the top and bottom buns.
• Serve the burgers right away and enjoy!

PALEO BEEF BURGERS.

Steps:

• In a large bowl, mix the mince, onion, tomato paste, eggs, garlic, basil, thyme, salt + pepper.
• Using a 1/3 measuring cup, scoop out mince mixture + press into the measuring cup. Turn out the burger pattie (you might need to pat the cup a little) + continue with the remaining mince mix. Wa-lah! Even burger patties! Place the patties on a high heat BBQ grill (or fry pan). Cook for 8-9 minutes, flip + continue to cook for a further 7-8 minutes, or until cooked through.

BEEF: BURGER: (PALEO) PUERTO RICAN BEEF RECIPE - (4.1/5)

Steps:

• In a large skillet brown the ground beef. Add the bell peppers, onions, and olive oil and saute until the onions and peppers are tender. Add all of the spices and mix well. Add the kale and green olives, continue cooking stirring often until the kale is tender (about 4-5 minutes. Serve over mashed sweet potatoes with a side of sliced avocado. To quickly prepare the sweet potatoes, peel and quarter the potatoes and cook in a pressure cooker for 12 -14 minutes.