Beef And Tater Bake Recipes

TATER BEEF BAKE

Steps:

• In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in water and sloppy joe mix. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until thickened. Add tomato paste; stir until blended. Add green beans and mushrooms. , Transfer to a greased 13x9-in. baking dish. Top with Tater Tots. Bake, uncovered, at 350° for 30 minutes. Sprinkle with cheese; bake 5-10 minutes longer or until heated through and cheese is melted.

TATER TOT BAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet over medium-high heat, brown the ground beef with the onions. Drain excess fat, and season with salt and pepper to taste.
• Spread the beef mixture evenly over the bottom of a 2 quart casserole dish. Arrange tater tots evenly over beef layer. In a small bowl, stir the soup into the milk until smooth; pour over tater tot and beef layers. Sprinkle Cheddar cheese evenly over the top.
• Bake in preheated oven for 30 to 40 minutes, until cheese is bubbly and slightly brown.

TATER-TOPPED BEEF CASSEROLE

Steps:

• In a small skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in soup and milk. , Transfer to a shallow 1-qt. baking dish coated with cooking spray. Top with Tater Tots. , Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

BEEF AND TATER BAKE

Steps:

• Combine meat, bread crumbs, egg, onion, ketchup, salt and pepper.
• Pat meat into an 8" square baking dish.
• Bake at 350 degrees Fahrenheit for 30 minutes.
• Remove from oven.
• Drain fat.
• Combine mashed potatoes and 3/4 cup cheese.
• Spread over meat.
• Top with remaining 1/4 cup cheese.
• Bake 20 minutes.

BEEF & TATER BAKE

Steps:

• Preheat oven to 400°. Spread Tater Tots evenly in an ungreased 13x9-in. baking dish. Bake, uncovered, 10 minutes., Meanwhile, in a large skillet, cook and crumble beef over medium heat until no longer pink, 5-7 minutes; drain. Stir in seasonings, soup, milk, broccoli, 3/4 cup onions, 1/2 cup cheese and tomato; heat through. Pour over potatoes. , Bake, covered, 20 minutes. Sprinkle with the remaining onions and cheese. Bake, uncovered, until cheese is melted, 5-10 minutes.

BEEF AND TATER TOT CASSEROLE

Steps:

• Preheat oven to 350'.
• Press the ground beef into the bottom of a 13x9x2 baking pan. Sprinkle with onion soup mix.
• Spread the mushroom soup over the top. Cover with the frozen tater tots.
• Bake 50 minutes. Turn off oven. Remove casserole sprinkle with the shredded cheddar. Place back in oven, keep in oven for 10 minutes or until cheese is melted.
• Take out of oven, let sit for 5 minutes before slicing.

BEEF N' TATER BAKE

Steps:

• Combine meat, bread crumbs, egg, onion, catsup, salt and pepper.
• Pour into an 8-inch square baking dish.
• Bake at 350 for 30 minutes.
• Drain excess fat.
• Pour 3 cups of hot mashed potatoes on top.
• Drizzle with catsup, if desired.
• Bake for another 20 minutes.

BACON CHEESEBURGER TATER TOTS™ CASSEROLE

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
• In 10-inch nonstick skillet, cook beef and onion over medium-high heat 7 to 9 minutes, stirring frequently, until brown; drain, and return to skillet. Stir in seasoning, soup and sour cream; stir to blend completely.
• Place half of the frozen potatoes in single layer in baking dish. Spoon beef mixture on top. Top with half of the chopped bacon, 1 cup of the Cheddar cheese, the remaining frozen potatoes, then remaining 1 cup cheese.
• Bake 40 minutes; top with remaining chopped bacon. Bake 5 to 10 minutes or until casserole edges are bubbly and potatoes are lightly browned. Sprinkle with green onions.