Beef And Sausage Soup Recipes

SMOKED BEEF SAUSAGE SOUP

Smoked Beef Sausage Soup image

I love ham hocks and 15 beans soup. I love potato soup. I also love beef stew, meatball soup and chicken soup, but sometimes I just want something different and a chance to play with my food so I went to my kitchen, tossed the fridge and pantry and came up with this soup on a cool rainy spring day when soup just seemed to fit the mood. Serve it with hot crusty garlic bread to dip into the broth. Use vegetable broth and leave out the meat for a vegetarian soup. Fast and easy after work meal.

Provided by Karen From Colorado

Categories Spinach

Time 30m

Yield 10 serving(s)

Number Of Ingredients 14

Ingredients

1 lb smoked beef sausage, diced
1 large onion, diced
1 (2 ounce) package dry onion soup mix (optional)
6 garlic cloves, minced
6 cups vegetable stock or 6 cups beef stock
1 cup sliced carrot
1 (12 ounce) package bow tie pasta
1 (28 ounce) can Italian-style tomatoes, diced
1 (15 ounce) can garbanzo beans
4 cups fresh spinach leaves, coarsely chopped
1 tablespoon dried oregano
1 tablespoon basil
2 teaspoons crushed red pepper flakes
1/4 cup red wine (optional, but highly recommend)

Steps:

Place carrots, onions, garlic, onion soup mix, spices and beef stock in a large soup pot; simmer until vegetables are done.
Add the pasta, tomatoes, garbanzo beans and wine; simmer until pasta is done.
Add smoked sausage and spinach; bring to boil, stirring occasionally until spinach is wilted and soup is hot. Salt and pepper to taste.

Nutrition Facts : Calories 370.5, Fat 15.3, SaturatedFat 4.9, Cholesterol 55, Sodium 741.2, Carbohydrate 44.1, Fiber 4.8, Sugar 5.5, Protein 13.9

MAKE-AHEAD SEASONED GROUND BEEF AND SAUSAGE

Make-Ahead Seasoned Ground Beef and Sausage image

Whipping up this flavorful, make-ahead meal-starter is as easy as 1, 2, 3-three ingredients that is! Ground beef, pork sausage and onions simmer together for about 20 minutes until the meat is browned and the onion is fragrant. Once cooled, divide your seasoned meat mixture into 2-cup portions and freeze for up to two months. Having a freezer stocked with this meal-starter recipe will make you a dinnertime hero time and time again.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h25m

Yield 20

Number Of Ingredients 3

Ingredients

3 lb lean (at least 80%) ground beef
1 lb bulk pork sausage
1 1/2 cups chopped onions

Steps:

In 4 1/2- to 5-quart Dutch oven, cook all ingredients over medium-high heat 10 to 15 minutes, stirring frequently, until browned.
Cover; reduce heat to medium-low. Cook 5 to 6 minutes, stirring occasionally, until thoroughly cooked; drain. Cool 5 minutes.
Line 15x10x1-inch pan with foil. Spoon mixture onto foil. Freeze about 1 hour, stirring once, until firm.
Divide mixture into resealable freezer plastic bags with about 2 cups in each. Seal bags; label. Freeze up to 2 months.

Nutrition Facts : Calories 160, Carbohydrate 1 g, Cholesterol 50 mg, Fiber 0 g, Protein 14 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 0 g, TransFat 1/2 g

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