BEEF AND PASTA PRIMAVERA
Steps:
- 1. Cook pasta according to package directions.
- 2. Keep warm.
- 3. Meanwhile trim fat from beef steak.
- 4. Cut steak lenghwise in half and then crosswise into 1/8-inch thick strips.
- 5. In large nonstick skillet, heat oil over medium-high heat until hot.
- 6. Add beef and garlic (1/2 at a time) and stir-fry 1 to 2 minutes or until outside surface is no longer pink. (Do not overcook.)
- 7. Season with salt.
- 8. Remove to large bowl; keep warm.
- 9. In same skillet, combine vegetable mixture, beef broth and red pepper; cook 3 to 4 minutes or until vegetables are crisp-tender.
- 10. Add vegetable mixture, pasta, tomatoes and basil to beef; toss to combine.
- 11. Sprinkle with cheese; serve immediately.
- 12. Total preparation and cooking time: 30 minutes
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