Beef And Onion Tater Tot Casserole Recipes

TATER-TOPPED BEEF CASSEROLE

Steps:

• In a small skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in soup and milk. , Transfer to a shallow 1-qt. baking dish coated with cooking spray. Top with Tater Tots. , Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

TATER TOTS® CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.
• Spread 20 potato nuggets in the casserole dish.
• Bake in preheated oven until warmed through, about 10 minutes.
• Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce, steak seasoning, garlic powder, and black pepper.
• Stir cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl.
• Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets.
• Bake in preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes.

EASY TATER TOT® CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Spread beef into the bottom of the prepared baking dish.
• Stir cream of mushroom soup, potato nuggets, and Cheddar cheese together in a large bowl until potato nuggets are evenly coated in soup and cheese. Spread potato nugget mixture over beef mixture.
• Bake in the preheated oven until browned, about 45 minutes. Sprinkle paprika and parsley flakes over the top.

BEEF AND TATER TOT CASSEROLE

Steps:

• Preheat oven to 350'.
• Press the ground beef into the bottom of a 13x9x2 baking pan. Sprinkle with onion soup mix.
• Spread the mushroom soup over the top. Cover with the frozen tater tots.
• Bake 50 minutes. Turn off oven. Remove casserole sprinkle with the shredded cheddar. Place back in oven, keep in oven for 10 minutes or until cheese is melted.
• Take out of oven, let sit for 5 minutes before slicing.

BEEF TATER TOT CASSEROLE

Steps:

• Dice onion. Brown hamburger meat and onion, add cajun salt, garlic powder, and black pepper to taste. Drain any grease.
• On the bottom of 9x13 pan, layer meat and onion mix. Layer tater tots on top of meat. Pour/spoon soup over tater tots. Top with cheese.
• Bake at 350 degrees for 30 minutes.

TATER TOTS AND GROUND BEEF CASSEROLE

Steps:

• Preheat oven to 350.
• Brown ground beef and onion in medium skillet. Cool.
• Spray 13x9x2 pan with cooking spray. Layer half the beef mixture, half the potatoes, and half the fries. Repeat layers.
• In a bowl, mix the remaining ingredients. Pour over beef/potato mixture.
• Bake, uncovered, for 60 minutes.

BEEF AND ONION TATER TOT CASSEROLE

Steps:

• In lightly greased 13x9-inch pan, break up (raw)hamburger evenly onto bottom of pan.
• Lightly sprinkle with salt and pepper. Gently press beef into pan but don't press hard. You don't want it to be compact and come out hard.
• Evenly spread with soup, undiluted.
• Top evenly with tater tots. You'll have just a few left over.
• Bake in 375º oven, uncovered, for 35 minutes.
• Cool 5-10 minutes before serving.
• Additions:.
• Top beef with 1 can french-cut green beans, drained. (Then top with soup.).
• Top soup with Sargento 4-Blend Mexican cheese, shredded, 2 cups (then top with tater tots).

TATER TOT CASSEROLE

Steps:

• Pre-heat oven to 450.
• Brown the ground beef in a skillet until thoroughly cooked.
• drain off excess grease.
• Transfer ground beef back into skillet and add the can of cream of mushroom soup, salt and pepper; stir until mixed evenly.
• Pour beef mixture into casserole dish and add tater tots to the top, spreading an even layer.
• Bake for 35 minutes.
• ENJOY!
• *Ground the beef with the onion; chopped. Tastes really good with the onion but I've left it out for friends with Onion Allergies and I still LOVE it!

TATER TOT, BEEF & CHEESE CASSEROLE

Steps:

• Brown beef and onion. Drain.
• Mix mushroom soup into beef.
• Press mixture in bottom of 9" square pan.
• Top with frozen tater tots.
• Sprinkle with cheese.
• Bake 375 for 25 minutes.

BACON CHEESEBURGER TATER TOTS™ CASSEROLE

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
• In 10-inch nonstick skillet, cook beef and onion over medium-high heat 7 to 9 minutes, stirring frequently, until brown; drain, and return to skillet. Stir in seasoning, soup and sour cream; stir to blend completely.
• Place half of the frozen potatoes in single layer in baking dish. Spoon beef mixture on top. Top with half of the chopped bacon, 1 cup of the Cheddar cheese, the remaining frozen potatoes, then remaining 1 cup cheese.
• Bake 40 minutes; top with remaining chopped bacon. Bake 5 to 10 minutes or until casserole edges are bubbly and potatoes are lightly browned. Sprinkle with green onions.

QUICK TATER TOTS BAKE

Steps:

• Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper. , Transfer to a greased 2-qt. baking dish. Top with Tater Tots. Combine soup and milk; pour over potatoes. Sprinkle with cheese. Bake, uncovered, 30-40 minutes or until heated through.