Spinach Supreme Recipes

SPINACH SALAD SUPREME

Spinach Salad Supreme image

Yummy dressing on a yummy salad. Adapted slightly from a recipe found in the Taste of Home Cookbook, originally submitted by Gail Sykora. Can also be topped with crumbled bacon.

Provided by berry271

Categories Spinach

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 teaspoons finely chopped onions
2 teaspoons finely chopped green peppers
2 teaspoons minced fresh parsley
1/2 cup canola oil
1/4 cup apple cider vinegar
2 teaspoons sugar
2 teaspoons ketchup
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon paprika
4 cups Baby Spinach
2 hard-boiled eggs

Steps:

Chop onion and pepper.
Mince parsley.
Combine onion, pepper, parsley, oil, vinegar, sugar, ketchup, salt, mustard, and paprika well to make dressing.
Place one cup of spinach on each of 4 plates.
Slice eggs and use to top salads (if adding bacon, do so now).
Drizzle with dressing.

LAYERED SPINACH SUPREME

Layered Spinach Supreme image

This came from the 1993 edition of "Best Recipes from the backs of Boxes, Bottles, Cans and Jars". Quoting: "One of the first of the no-time-to-cook recipes from Bisquik." I compare it to the Zucchini Appetizer that is so popular; they are both good. I'm guessing on the time to make it and bake it.

Provided by Toni in Colorado

Categories Brunch

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 cup Bisquick baking mix
1/4 cup milk
2 eggs, slightly beaten
1/4 cup onion, finely chopped
10 ounces spinach (frozen, chopped, thawed and drained)
1/2 cup parmesan cheese, grated
4 ounces monterey jack cheese, cut into 1/2 inch cubes (I shred instead)
12 ounces cottage cheese
1/2 teaspoon salt
2 garlic cloves, minced
2 eggs, slightly beaten

Steps:

Preheat oven to 350 degrees. Spray a rectangular baking dish 12 x 7 1/2 x 2 inches with cooking spray. Mix Bisquick, milk, 2 eggs and the onion and beat vigorously for 20 strokes. Spread in the dish. Mix remaining ingredients and spoon evenly over batter in dish. Bake until set, about 30 minutes. Let stand 5 minutes before cutting.

LAYERED SPINACH SUPREME

LAYERED SPINACH SUPREME image

This recipe is from my 1981 copy of Michigan Bell telephone employees cookbook.

Provided by Judy W

Categories Side Casseroles

Time 40m

Number Of Ingredients 11

Ingredients

1 c bisquick
1/2 c milk
2 eggs
1/4 c finely chopped onion
1 pkg 10 oz. frozen chopped spinach, thawed & drained
1/2 c grated parmesan cheese
4 oz monterey jack cheese, cut into 1/2" cubes
1 12 oz. carton creamy cottage cheese
1/2 tsp salt
2 clove garlic, crushed
2 eggs

Steps:

1. Heat oven to 375^. Grease a 12x7 glass baking dish. Mix bisquick, milk, 2 eggs, and onion, about 20 strokes. Spread in dish. Mix remaining ingredients; spoon evenly over batter in dish. Bake until set, about 30 minutes. Let stand 5 minutes before cutting.

SPINACH SUPREME » RECIPE

Spinach Supreme » Recipe image

Provided by martha-2

Number Of Ingredients 6

Ingredients

Ingredients
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
2 cups (8 ounces) shredded Monterey Jack cheese
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
1 cup (8 ounces) sour cream
1/2 cup grated grated parmesan cheese

Steps:

Directions In a large bowl, combine all of the ingredients. Transfer to a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 325° for 25-30 minutes or until edges are lightly browned and bubbly. Yield: 4-6 servings.

SPINACH SUPREME

Spinach Supreme image

This recipe comes from Pampered Chef's "Recipes From the Heart" fundraiser cookbook. I don't know if they make the book anymore, but I keep losing this recipe (lost my book years ago) so I am posting it here for safe keeping. Luckily, my mom still has her copy of the recipe. My kids LOVE it when I make it creamier, add artichokes, and serve it with tortilla chips. Makes a great spinach-artichoke dip.

Provided by G.I. Joe Girl

Categories < 60 Mins

Time 55m

Yield 1 dish, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons butter or 2 tablespoons margarine
1/2 cup breadcrumbs or 1/2 cup cracker crumb
20 ounces frozen chopped spinach, thawed and drained
6 ounces shredded cheddar cheese, divided
1 cup sour cream
1 tablespoon dry onion soup mix

Steps:

Preheat oven to 300.
In Small skillet melt butter over medium heat.
Add crumbs.
Cook and Stir until light and browned.
Set aside.
In medium bowl, combine spinach, 1 Celsius cheese, sour cream, and soup mix.
Pour into greased 11x7 baking dish.
Sprinkle with ½ Celsius cheese and top with browned crumbs.
Bake 45 minutes or until cheese is lightly browned and bubbly.

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