Beef And Lemon Grass Wrapped In Betel Leaf Bo La Lot Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VIETNAMESE BEEF GRILLED IN GRAPE LEAVES: BO LA LOT



Vietnamese Beef Grilled in Grape Leaves: Bo la Lot image

Because la lot leaves are very hard to find in the West, this recipe is usually made using grape leaves, which make an excellent substitute. Grape leaves are widely available in supermarkets and middle-eastern specialty shops. This dish is often part of the "Beef Seven Ways" ritual in Vietnamese cooking.

Provided by Corinne Trang

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 16

12 ounces ground beef
1 shallot, peeled and thinly sliced
1 large clove garlic, peeled and minced
2 tablespoons minced lemongrass from the white bulb
2 teaspoons sugar
1 tablespoon fish sauce
24 la lot leaves or small grape leaves
Bamboo skewers, soaked in water for 20 minutes and drained
Nuoc Cham, dipping sauce
5 tablespoons sugar
3 tablespoons water
1/3 cup fish sauce
1/2 cup lime or lemon juice (about 3 limes or 2 lemons)
1 large clove garlic, crushed, peeled and sliced or minced
1 or more bird's eye or Thai chiles, seeded and sliced or minced
1 shallot, peeled, thinly sliced, rinsed, and drained (optional)

Steps:

  • Mix together the beef, shallot, garlic, lemongrass, sugar and fish sauce in a bowl.
  • If using grape leaves, rinse, drain and pat them dry. Put about 2 teaspoons of filling in the center, slightly closer to the wider end. Fold the wide end over the filling, fold in the sides, and then roll up carefully, making sure the filling is completely and tightly enclosed. Repeat the process with the remaining leaves and beef mixture.
  • Depending on length of skewers, slide 3 to 5 beef rolls crosswise onto each skewer. Grill over a barbecue (make sure flames have subsided and coals are red, with white ashes) or on a well-oiled grill pan over medium-high heat, about 2 minutes per side. Serve with Nuoc Cham sauce for dipping.
  • Whisk together the sugar, water, fish sauce, and lime or lemon juice in a bowl, until the sugar is completely dissolved. Add the garlic, chile, and shallot if using, and let stand for 30 minutes before serving.

More about "beef and lemon grass wrapped in betel leaf bo la lot recipes"

BO LA LOT – BETEL LEAF WRAPPED BEEF - THE RAVENOUS …
bo-la-lot-betel-leaf-wrapped-beef-the-ravenous image
2009-08-09 Bo La Lot (Betel Wrapped Beef) This recipe can make about 20-24 rolls. Printable Recipe. 1 lb of ground beef (or you can also use a mixture …
From theravenouscouple.com
Reviews 58
Estimated Reading Time 6 mins
See details


BEEF AND LEMON GRASS WRAPPED IN BETEL LEAF: BO LA LOT
beef-and-lemon-grass-wrapped-in-betel-leaf-bo-la-lot image
2010-07-13 Meanwhile, pick the individual betel leaves and wash in cold water. Lay the leaves flat on a cloth to dry. To form the rolls, lay a large betel leaf (or …
From cookingchanneltv.com
Cuisine Asian
Total Time 50 mins
Servings 4-6
See details


BEEF IN WILD BETEL LEAF RECIPE (THIT BO NUONG LA LOT)
beef-in-wild-betel-leaf-recipe-thit-bo-nuong-la-lot image
2007-06-29 In a bowl, combine the beef with one of the seasoning. options and cornstarch. Use your fingers to mix well. Set aside to marinate. while you prepare the leaves. 2. Use scissors or your fingers to detach the leaves from. their …
From vietworldkitchen.com
See details


Bò Lá LốT - GRILLED BEEF WRAPPED IN BETEL LEAF - HELEN’S …
b-l-lốt-grilled-beef-wrapped-in-betel-leaf-helens image
2012-11-27 In a large bowl, mix together the beef, speck, pepper, salt, sugar, chicken stock, garlic, shallot, lemongrass, five spice powder and peanuts. Set aside for 30 minutes. Detach betel leaves from the stems, rinse each leaf …
From helenrecipes.com
See details


BO LA LOT - BEEF WRAPPED IN BETEL LEAF - COOKING THERAPY
bo-la-lot-beef-wrapped-in-betel-leaf-cooking-therapy image
2021-07-11 Make your bo ba lot. Lay your betel leaf flat on a plate with the matte side up. Roll 1-2 tablespoons of meat into the shape of a small sausage and add to the leaf. Make sure you place the meat closer to the pointy side of …
From cooking-therapy.com
See details


BEEF TOSSED WITH WILD BETEL LEAF AND LEMONGRASS: BO XAO …

From foodnetwork.com
Author Luke Nguyen
Steps 4
Difficulty Easy
See details


GRILLED BEEF WRAPPED IN BETEL LEAF | VIETNAMESE BBQ RECIPES - FOOD
Instructions. 1. Soak 12 bamboo skewers in cold water for 1 hour. Drain. 2. Combine the beef and pork fat in a large bowl and mix well. Add the remaining ingredients except the betel leaves …
From sbs.com.au
See details


BEEF AND LEMON GRASS WRAPPED IN BETEL LEAF: BO LA LOT | RECIPE
Apr 30, 2015 - Cooking Channel serves up this Beef and Lemon Grass Wrapped In Betel Leaf: Bo La Lot recipe plus many other recipes at CookingChannelTV.com
From pinterest.ca
See details


BO LA LOT : RECIPES : COOKING CHANNEL RECIPE | COOKING CHANNEL
Combine the beef, lemongrass, five-spice, curry powder, garlic, oyster sauce, cracked black pepper, ground black pepper, shallots, soy sauce, fish sauce, sugar, olive oil and salt in a …
From cookingchanneltv.com
See details


GRILLED BEEF WRAPPED IN BETEL LEAF (BO LA LOT) | VIETNAMESE RECIPES ...
160 g (1 cup) unsalted roasted peanuts; 250 ml (1 cup) water combined with 1 tbsp salt; 1 bunch betel leaves, washed; bamboo skewers, soaked in cold water for 30 minutes to prevent them …
From sbs.com.au
See details


BEEF AND LEMONGRASS WRAPPED IN BETEL LEAF RECIPE : SBS FOOD
400 g minced beef; 2 lemongrass stems, white part only, finely chopped; 4 spring onions, white part only, finely chopped; 1 garlic clove , finely chopped; 2 tsp salt; 2 tsp finely ground white ...
From sbs.com.au
See details


BEEF WRAPPED IN BETEL LEAVES (BO LA LOT) - RUNAWAYRICE
Directions. Cut off the leaves leaving a small section of stem on each leaf. Place the leaves into a large bowl filled with cold water. Gently scrub both sides of the leaves. Wash the leaves one …
From runawayrice.com
See details


BEEF AND LEMON GRASS WRAPPED IN BETEL LEAF: BO LA LOT – RECIPES …
2016-10-06 In a mixing bowl, combine the beef, lemon grass, spring onions, garlic, salt and pepper. Allow flavors to infuse for at least 15 minutes. Step 2. Meanwhile, pick the individual …
From recipenet.org
See details


BO LA LOT - BEEF WRAPPED IN WILD BETEL LEAF | HELEN'S RECIPES
Ingredients500g minced/sliced beef100g minced speck/porkpepper, salt, sugar, chicken stock, 1tsp eachminced garlic and shallot, 1 tbsp each3 tbsp minced lemo...
From youtube.com
See details


BEEF AND LEMON GRASS WRAPPED IN BETEL LEAF (Bò Lá LôT) RECIPE | EAT ...
Beef and lemon grass wrapped in betel leaf (Bò lá lôt) from Secrets of the Red Lantern: Stories and Recipes from the Heart by Pauline Nguyen and Luke Nguyen and Mark Jensen. …
From eatyourbooks.com
See details


BEEF TOSSED WITH WILD BETEL LEAF AND LEMONGRASS: BO XAO …
2 tablespoons vegetable oil. 1 lemongrass stalk, dry outer shell peeled off, and white part only, finely diced* 2 cloves garlic, finely diced. 2 chiles, finely diced, plus 1 chile, finely sliced for …
From cookingchanneltv.com
See details


BO LA LOT (VIETNAMESE GRILLED LEMONGRASS BEEF WRAPPED IN WILD …
Dec 3, 2013 - Sometime i feel my kitchen is like International café, I cook Chinese, Japanese, Malay, India, Thai, Vietnam, Italian & etc..I am especial...
From pinterest.ca
See details


VIETNAMESE GRILLED BEEF WRAPPED IN BETEL LEAVES Bò Lá LốT
2021-09-24 In a mixing bowl, combine the beef, pork, pork fat, lemongrass, shallot, garlic, fish sauce, sugar, and pepper. Use your hand to knead the filling together. Leave the filling in the …
From beyondsweetandsavory.com
See details


Related Search