BEEF AND CHEDDAR HAND PIES
Serve these savory pies made with store-bought puff pastry alongside a salad or roasted green vegetables, such as broccoli rabe.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 1h10m
Number Of Ingredients 11
Steps:
- Heat a large nonstick skillet over high. Add beef, garlic, and onion; cook, stirring occasionally, until starting to brown, about 7 minutes. Stir in Worcestershire and Dijon; season with salt and pepper. Remove from heat and let cool completely. Stir in cheese.
- Preheat oven to 425 degrees. Roll out pastry on a lightly floured surface to a 14-inch square. Cut into four 7-inch squares; place a quarter of beef mixture on each. Brush edges with egg, then fold one corner of each pie over, forming a triangle. Press edges to seal.
- Place pies on a parchment-lined baking sheet. Brush tops with more egg. Cut 2 vents in each top; freeze 10 minutes. Bake until golden brown, about 20 minutes. Serve with broccoli rabe.
BEEF AND CHEESE PIE
This is a meal my husband really enjoys, although it's a bit big for just the two of us. The good news is that it reheats nicely in the microwave.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine 1 cup biscuit mix and milk; stir until a soft ball forms. Turn onto a floured surface; knead 5 times. Roll out dough to fit a 9-in. pie plate. Transfer to pie plate; trim and flute edges., In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the Worcestershire sauce, salt, pepper and remaining biscuit mix. Pour into crust. Spoon tomatoes over top. Combine eggs and cheese; pour over tomatoes., Bake at 375° for 30-35 minutes or until a thermometer reads 160°. Let stand for 5 minutes before cutting. Serve with chili sauce if desired.
Nutrition Facts :
ALEX'S FAVORITE BEEF AND CHEESE PIE
This is the #1 all-time most requested meal that my two boys grew up on. Now Adam is 27 and Alex has passed away, so I'm posting this in Alex's memory. So easy, and you won't be dissapointed! Also very good cold the next day. I got in the habit of making 2 pies so there WOULD be leftovers! I got this recipe from a small cookbook I picked up at a truckstop while driving across country called "Cooking For The King of the Road"
Provided by davianng
Categories Cheese
Time 55m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Brown beef, onion and green pepper.
- Drain fat off.
- Add tomato sauce, green beans and garlic salt.
- Simmer 10 minutes.
- While the beef mixture is simmering, spread separated crescent rolls into a pie plate, pressing edges together to make a thin crust with an edging around the rim (like for a fruit pie).
- Mix 1 cup cheese with beaten egg, spread on bottom of crust.
- Pour in beef mixture.
- Sprinkle with paprika and parsley.
- Spread 1 cup cheese on top.
- Bake at 375 degrees Fahrenheit for 25 minutes, or until bubbly and cheese begins to brown. Remove from oven.
- Let stand for 10 minutes.
Nutrition Facts : Calories 826.6, Fat 47.8, SaturatedFat 22.1, Cholesterol 240.8, Sodium 1000.9, Carbohydrate 43.1, Fiber 6.6, Sugar 9.9, Protein 55.5
BEEF AND CHEESE PIE
Make and share this Beef and Cheese Pie recipe from Food.com.
Provided by Doglover61aka Earnh
Categories Cheese
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Fry ground beef,onion and green bell pepper in a large frying pan.
- Drain fat.
- Stir in tomato sauce, beans,and seasoning.
- Simmer while preparing crust.
- Separate crescent rolls into 8 triangles.
- Place in an ungreased 9" pie pan.
- Press bottom and sides to form a crust.
- Combine egg and 1 cup cheese.
- Spread over crust,evenly.
- Spoon hot meat mixture into crust.
- Sprinkle with remaining cheese.
- Bake for 20 to 25 minutes.
Nutrition Facts : Calories 925.8, Fat 82.8, SaturatedFat 36.7, Cholesterol 183.1, Sodium 511.2, Carbohydrate 22, Fiber 2.3, Sugar 2.2, Protein 22.2
CHEDDAR CHEESY MEAT PIE
This is from our Church cookbook, it's very simple and so yummy! Something different when you don't know what to do with ground beef. Serve it with mashed potatoes or French Fries and the kids will love it. This is the kid friendly version, you can spice it up with some chiles or hot pepper sauce if you want to. We like it as is served with HP sauce.
Provided by Leslie
Categories Savory Pies
Time 50m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef with onion and garlic, drain fat off well.
- Stir flour, salt and pepper over browned beef.
- Spread mixture in pie shell.
- Spread cheeses over this.
- Whisk milk, eggs and worcestershire sauce together and carefully pour over ground beef and cheddar.
- Bake at 400 degrees F for 35-40 minutes.
BEEF CHEESE POT PIE
Delicious pot pie when you want that comforting taste, but not all the hassle! My family thoroughly LOVES this recipe. I hope you do too!
Provided by ChipotleChick
Categories Savory Pies
Time 40m
Yield 1 pie, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 F.
- Saute beef and onion in oil until beef is cooked, about 3-6 minutes.
- Boil about 7 cups water in a medium pot, add potatoes and carrots and boil 5 minutes (for firmer veggies, boil 3-4 minutes).
- Drain.
- Whisk soup and milk together, and pour over veggies.
- Bring to a simmer for 2-3 minutes.
- Add meat and onion.
- Stir well.
- Pour mixture into a 9" deep dish pie pan.
- Cut pie crust to fit top, and press edges into the rim of the pan.
- Cut 6 two inch diagonal slits cmoing out from the center of the crust.
- Bake for 20-25 minutes, until crust is nicely browned.
- Let stand 5-10 minutes before serving.
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