Beef And Cheese Crescent Snacks Recipes

BEEF AND CHEESE CRESCENT SNACKS

Beef and Cheese Crescent Snacks image

These little snacks can be assembled and arranged on a cookie sheet up to two hours in advance -- just cover them with plastic wrap and refrigerate until you are ready to bake them.

Provided by Bobbie

Categories Lunch/Snacks

Time 40m

Yield 24 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
1/2 cup bacon horseradish dip
6 ounces thinly sliced cooked beef (from deli)
2 tablespoons chopped roasted red peppers, strips (from jar)
1 cup shredded swiss cheese (4 oz.) or 1 cup provolone cheese (4 oz.)

Steps:

Heat oven to 375.
Separate dough into 4 rectangles.
Firmly press perforations to seal.
Spread about 1 tablespoon of the dip evenly over each rectangle to within 1/4 inch of edges.
Top evenly with beef, roasted peppers and cheese. Trim beef if necessary.
Starting with long side, roll up each rectangle; pinch edges to seal.
Place rolls on ungreased cookie sheet.
Bake at 375 for 14 to 20 minutes or until golden brown.
Cool 3 minutes; remove from cookie sheet.
Cut each roll into 6 slices.
Serve warm with remaining 1/4 cup dip.

Nutrition Facts : Calories 65.9, Fat 3.1, SaturatedFat 1.4, Cholesterol 15.1, Sodium 66.6, Carbohydrate 5.2, Fiber 0.4, Sugar 0.5, Protein 4.1

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If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
Spread about 1 tablespoon of the dip evenly over each rectangle to within 1/4 inch of edges. Top evenly with beef, roasted peppers and cheese. Trim beef if necessary. Starting with long side, roll up each rectangle; pinch edges to seal. Place rolls on ungreased cookie sheet.
Bake 14 to 20 minutes or until golden brown. Cool 3 minutes; remove from cookie sheet. Cut each roll into 6 slices. Serve warm with remaining 1/4 cup dip.

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