Beef And Cheese Calzone Recipes

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BEEF AND CHEESE CALZONE



Beef and Cheese Calzone image

Our version of the popular Italian stuffed pizza is conveniently made using refrigerated pizza crust dough and roast beef from the deli. It's a fast and flavorful way to a good hot sandwich.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Number Of Ingredients 7

1 can (13.8 ounces) refrigerated pizza crust dough
1/3 pound thinly sliced cooked roast beef or ham
2 medium green onions, sliced (2 tablespoons)
1 can (4 ounces) mushroom pieces and stems, drained
1/2 cup shredded mozzarella cheese (2 ounces)
1/4 cup shredded Cheddar cheese (1 ounce)
Dijon mustard

Steps:

  • Heat oven to 350°F. Lightly grease cookie sheet. Unroll pizza crust on cookie sheet; gently stretch to form 12-inch circle.
  • Layer beef, onions, mushrooms and cheeses on half of crust to within 1 inch of edge. Fold crust over filling; fold edge up and seal with fork. Cut slits in top.
  • Bake 20 to 25 minutes or until crust is golden brown and filling is hot. Cool 5 minutes before cutting into wedges. Serve with mustard.

Nutrition Facts : Calories 305, Carbohydrate 38 g, Cholesterol 30 mg, Fiber 2 g, Protein 18 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 960 mg

BEEF CALZONE



Beef Calzone image

Make and share this Beef Calzone recipe from Food.com.

Provided by franrobson

Categories     Cheese

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

8 ounces ground beef
1 small onion, chopped
2 garlic cloves, minced
1 small green pepper, sliced
1 cup mushroom, sliced
1 teaspoon basil
1/4 teaspoon salt
1/4 teaspoon pepper
1 carrot, grated
3/4 cup tomato sauce
1 lb pizza dough
1 cup mozzarella cheese
2 tablespoons cornmeal
1 tablespoon flour

Steps:

  • In skillet over medium heat cook beef, breaking up with spoon for 5 minutes or until no longer pink.
  • Drain off any fat.
  • Add onion, garlic, green peppers, mushrooms, basil, salt and pepper.
  • Cook for 5 minutes or until onion is softened.
  • Stir in carrot and tomato sauce and set aside.
  • On floured surface roll dough into 4 (8") circles.
  • Divide filling over half of each circle and sprinkle with cheese.
  • Fold dough over and pinch to seal.
  • Sprinkle baking sheet with cornmeal.
  • Place calzones on top and dust with flour.
  • Bake in centre of 425 oven for 20 minutes or until golden.

Nutrition Facts : Calories 263.8, Fat 15.1, SaturatedFat 7, Cholesterol 60.2, Sodium 612.8, Carbohydrate 13.7, Fiber 2.3, Sugar 4.5, Protein 18.9

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