BEEF AND CHEESE CALZONE
Our version of the popular Italian stuffed pizza is conveniently made using refrigerated pizza crust dough and roast beef from the deli. It's a fast and flavorful way to a good hot sandwich.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Lightly grease cookie sheet. Unroll pizza crust on cookie sheet; gently stretch to form 12-inch circle.
- Layer beef, onions, mushrooms and cheeses on half of crust to within 1 inch of edge. Fold crust over filling; fold edge up and seal with fork. Cut slits in top.
- Bake 20 to 25 minutes or until crust is golden brown and filling is hot. Cool 5 minutes before cutting into wedges. Serve with mustard.
Nutrition Facts : Calories 305, Carbohydrate 38 g, Cholesterol 30 mg, Fiber 2 g, Protein 18 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 960 mg
BEEF CALZONE
Make and share this Beef Calzone recipe from Food.com.
Provided by franrobson
Categories Cheese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In skillet over medium heat cook beef, breaking up with spoon for 5 minutes or until no longer pink.
- Drain off any fat.
- Add onion, garlic, green peppers, mushrooms, basil, salt and pepper.
- Cook for 5 minutes or until onion is softened.
- Stir in carrot and tomato sauce and set aside.
- On floured surface roll dough into 4 (8") circles.
- Divide filling over half of each circle and sprinkle with cheese.
- Fold dough over and pinch to seal.
- Sprinkle baking sheet with cornmeal.
- Place calzones on top and dust with flour.
- Bake in centre of 425 oven for 20 minutes or until golden.
Nutrition Facts : Calories 263.8, Fat 15.1, SaturatedFat 7, Cholesterol 60.2, Sodium 612.8, Carbohydrate 13.7, Fiber 2.3, Sugar 4.5, Protein 18.9
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