Beef And Basmati Rice Casserole Recipes

BEEF AND BASMATI RICE CASSEROLE

Beef and Basmati Rice Casserole image

This is not a fancy or pretty dish, just a plain old wonderful comfort food. I found this recipe in a magazine, made a couple of changes to suit my families taste and this is the results. Cook and enjoy!!!!

Provided by Jellyqueen

Categories One Dish Meal

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs ground beef
1 medium onion, chopped
1 cup uncooked basmati rice
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can chicken and rice soup
2 1/2 cups water
1 teaspoon creole seasoning (or seasoning of choice)
salt & fresh ground pepper

Steps:

Preheat oven to 375 F.
In a skillet, brown ground beef with the chopped onion, until the beef is browned; drain.
Place meat mixture in a 3 qt.
casserole dish which has been sprayed with oil.
Mix all remaining ingredients in a bowl and pour over the meat mixture.
Cover and bake for 1 hour and 20 minutes, stirring occasionally.

Nutrition Facts : Calories 435.8, Fat 21.8, SaturatedFat 7.7, Cholesterol 79.9, Sodium 773.8, Carbohydrate 32.3, Fiber 1.6, Sugar 1.9, Protein 26.1

BEEF AND RICE CASSEROLE

Beef and Rice Casserole image

This is a super-simple concoction of my mom's, and a family favorite. Terrific with some green vegetables or a salad!

Provided by Foxgirl

Categories One Dish Meal

Time 1h35m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1/2 cup uncooked rice
1 (10 1/2 ounce) can cream of celery soup or 1 (10 1/2 ounce) can cream of asparagus soup
1 1/4 cups water
1 teaspoon salt
1/2 cup chopped celery
black pepper
1/4 cup onion, chopped (optional)
1/4 cup green bell pepper, chopped fine (optional)

Steps:

Brown beef with onion (if using) and drain.
Add rice, soup, water, celery, peppers (if using), salt and black pepper, mix well.
Place in greased two-quart casserole dish and bake, covered, for 1 hour and 15 minutes at 350 degrees F.
Serve and enjoy!

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