Beef And Bacon Twirls Recipes

HOT DOGS AND BACON TWIRLS

Hot Dogs and Bacon Twirls image

Make and share this Hot Dogs and Bacon Twirls recipe from Food.com.

Provided by Maryland Jim

Categories Lunch/Snacks

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

8 hot dogs
8 ounces cheddar cheese
1 tablespoon prepared mustard
2 teaspoons grated onions
1/8 teaspoon Worcestershire sauce
8 slices bacon
8 hot dog rolls

Steps:

Slice the hot dogs in half lengthwise. In a small bowl, mash the cheese with a fork, then blend in mustard, onion and Worcestershire sauce. Spread generously between hot dog halves. Roll 1 strip of bacon around each of the hot dogs. Grill over hot coals, turning often until bacon is browned to taste. Serve on hot dog rolls.

Nutrition Facts : Calories 624.3, Fat 38.5, SaturatedFat 17.1, Cholesterol 78.8, Sodium 1451, Carbohydrate 43.3, Fiber 1.9, Sugar 3.7, Protein 25.1

BEEF AND BACON TWIRLS

Beef and Bacon Twirls image

Make and share this Beef and Bacon Twirls recipe from Food.com.

Provided by Barb in WNY

Categories Steak

Time 23m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

10 slices bacon
2 (3/4 lb) top round steaks
1/2 teaspoon garlic powder
1/8 teaspoon pepper
2 tablespoons fresh parsley, chopped

Steps:

Place bacon in a 12x8x2-inch baking dish; cover with paper towels.
Microwave at HIGH for 4 to 5 minutes or until bacon is partially cooked. Drain bacon; set aside.
Place steaks between two sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness, using a meat mallet.
Sprinkle with 1/4 teaspoon garlic powder; dash of pepper and 1 tablespoon parsley over each steak.
Arrange 5 slices of bacon lengthwise over each steak.
Starting at narrow end, roll up steaks; secure with wooden picks at 1-inch intervals.
Cut into 1-inch slices.
Grill, covered, over hot coals for 4 to 5 minutes on each side or to the desired degree of doneness.

Nutrition Facts : Calories 379.6, Fat 28.3, SaturatedFat 10.1, Cholesterol 94.9, Sodium 372.2, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 28.8

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