Beef And Bacon Casserole Recipes

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BEEF AND BACON CASSEROLE



Beef and Bacon Casserole image

This is one of my favourite 'winter warmers'. The bonus is that it's also diet friendly too. My friends ask for this one time and again and don't realise it's from a 'diet' recipe book! (Note: Australian measurements used.)

Provided by auntchelle

Categories     Stew

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

750 g chuck steaks, trimmed
4 slices bacon, trimmed
12 baby onions, peeled & halved
4 teaspoons minced garlic
1 cup red wine
250 g tomato paste
2 cups water
3 beef bouillon cubes, crumbled
250 g button mushrooms
1 teaspoon minced chili
2 tablespoons fresh tarragon, chopped

Steps:

  • Cut steak into 2.5cm (1 inch) cubes. Wrap the bacon in absorbent paper & cook in the microwave for 2 minutes. Chop.
  • Coat a large pan with cooking spray, heat & cook onions and garlic until onions are slightly browned. Add steak & cook, stirring, until well browned.
  • Stir in wine, tomato paste, water & stock cubes. Simmer, covered for 45 minutes.
  • Stir in mushrooms & chilli. Cook a further 10 minutes. Stir in the bacon & tarragon. Serve.

Nutrition Facts : Calories 533.5, Fat 32, SaturatedFat 12.4, Cholesterol 96.9, Sodium 849.2, Carbohydrate 26.1, Fiber 4.3, Sugar 12.1, Protein 29.6

BEEF LIVER & BACON CASSEROLE



Beef Liver & Bacon Casserole image

This is an excellent way to serve liver as a complete meal. The liver is so tender and full of flavor baked with the other vegetables.

Provided by Djoanne

Categories     Beef Organ Meats

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 11

4 slices bacon
1 package Lipton Onion Soup Mix
6 tablespoons flour
1 1/2 teaspoons salt
1/4 teaspoon fresh coarse ground black pepper
1 lb beef liver, cut into 2 inch strips
1/2 cup of chopped celery
1/2 cup of chopped onion
1 (10 1/2 ounce) can condensed beef broth
6 medium potatoes, pared and halved
6 carrots, cut in 2 inch pieces

Steps:

  • Saute the bacon in skillet until crisp.
  • Drain and crumble.
  • Reserve pan drippings.
  • Combine 4 Tbs of the flour, the pkg. of dry onion soup mix, salt, and pepper.
  • Put into a paper sack.
  • Add the liver strips and shake until dredged in the flour.
  • Save the flour that remains.
  • Saute liver, celery and onion in bacon drippings until liver is brown.
  • Place in a 2 quart casserole.
  • Top with crumbled bacon.
  • Add bouillon.
  • Bake, covered, in a 350 degreeF.oven for 30 minutes.
  • Add potatoes and carrots and bake, covered, for 45 minutes or until vegetables are tender.
  • Remove the meat and vegetables to a warm platter.
  • Add the flour remaingin in the sack to the skillet.
  • Stir in to the liquid from the casserole.
  • Cook, stirring constantly, until thickened.
  • Pour over liver and vegetables and serve.

Nutrition Facts : Calories 616.9, Fat 15.1, SaturatedFat 5, Cholesterol 327.4, Sodium 1762.4, Carbohydrate 82.7, Fiber 10.5, Sugar 8.2, Protein 37.9

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