Beef Ale Walnut Casserole Recipes

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BEEF AND ALE CASSEROLE - WAITROSE & PARTNERS

Web Method Preheat the oven to 170°C, gas mark 3. Place the flour either into a clean plastic food bag or onto a plate and season... Heat 1-2 tbsp of the oil in a large ovenproof and flameproof casserole dish with a lid. Fry the beef in 2-3 batches and... Heat the remaining oil in the empty pan and add ...
From waitrose.com

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BEEF & ALE STEW RECIPE | BBC GOOD FOOD

Web Add the remaining oil to the pan and lower the heat to medium. Toss in the onions and cook for about 10 mins until softened and golden brown. Stir in the flour and cook, stirring, for 1-2 mins.
From bbcgoodfood.com

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BEEF AND ALE CASSEROLE | LOVEFOODIES

Web Tender Beef Casserole. Homemade delicious tender beef casserole, using fresh ingredients, full of flavor. Recipe for stove top, oven, slow cooker. A perfect dinner on a cold day!
From lovefoodies.com

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SLOW COOKER BEEF AND ALE STEW - GREAT BRITISH RECIPES

Web Jan 9, 2023 Celery - this gives a huge amount of flavour to the beef casserole. Garlic - garlic cloves for added flavour. Worcester sauce - for added richness. Ale - any dark ale or beer that you enjoy. Lager or light beer will not work in this recipe. Seasoning - salt and freshly ground black pepper.
From greatbritishrecipes.com

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BEEF AND ALE CASSEROLE (CARBONADE FLAMANDE) | SBS PLAT DU TOUR

Web Jun 29, 2022 Ingredients. 150 ml olive oil. 1 kg chuck roast, cut into 2cm pieces. 2 medium onions, chopped. 3 garlic cloves, peeled, left whole but lightly crushed. 1½ cups (12 oz bottle) Belgian Trappist ...
From sbs.com.au

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BEEF AND ALE STEW | BEEF RECIPES | JAMIE OLIVER RECIPES

Web This basic stew will work every time and should be thought of as a principal recipe that you can chop and change, using different meats, herbs and liquids – think chicken or butter beans and white wine, lamb and red wine, or pork and cider.
From jamieoliver.com

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BEEF AND ALE STEW - A TRADITIONAL BRITISH RECIPE - APRIL J HARRIS

Web Oct 12, 2022 Preheat the oven to 325°F (160°C or 150°C for fan ovens). Heat 1 tablespoon of the oil or butter over medium heat in a large lidded casserole that will go from the stove to the oven (or use a large frying pan for the stove top part and then transfer the mixture to a casserole before putting it in the oven).
From apriljharris.com

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BEEF AND ALE CASSEROLE - ABC EVERYDAY

Web Jun 11, 2008 Cook until slightly translucent and remove from the casserole dish and set aside. Increase the heat under the casserole dish to high and add the olive oil, add the osso bucco and cook until sealed.
From abc.net.au

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BEEF IN DESIGNER BEER | RECIPES | DELIA ONLINE

Web Take the flameproof casserole, place it over direct heat, then heat the oil until sizzling hot and fry the meat, 3 or 4 pieces at a time, until they turn a dark mahogany colour on all sides. Make sure you don't overcrowd the pan or they will create steam and never become brown.
From deliaonline.com

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BEEF AND ALE CASSEROLE - SIDECHEF

Web Add Onion (1) , Tomato (1) , and Garlic (2 cloves) to the pan, cook for 5 minutes or until onions are browned. Add Ground Cumin (1 tsp) , Dried Thyme (1 tsp) , All-Purpose Flour (1 Tbsp) , Tomato Paste (3 Tbsp) , and stir well. Pour in Dark Beer (1 1/3 cups) and Beef Stock (1 2/3 cups) and simmer for a few minutes.
From sidechef.com

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BEEF AND ALE PIE WITH PICKLED WALNUTS RECIPE - SAINSBURY`S MAGAZINE

Web Ingredients 25g plain flour 1kg beef stewing steak, diced into 3cm cubes 3-4 tbsp sunflower oil 4 carrots, diced 2 onions, diced 150g chestnut mushrooms, quartered 1½ tbsp tomato purée 200ml ale (we used Taste the Difference Kentish ale) 100ml red wine 300ml beef stock 2 tsp Worcestershire sauce 5 thyme sprigs, leaves picked
From sainsburysmagazine.co.uk

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BEEF AND GUINNESS STEW {THE BEST IRISH ALE CASSEROLE}

Web Feb 25, 2018 In my version of this classic beef and ale casserole, I add pancetta for a smoky flavour and onions, carrots and swede for plenty of veggie goodness. Brown everything off, add your liquids and plenty of fresh thyme and pop it into the oven for a few hours. Simple and really delicious.
From tamingtwins.com

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BEEF IN ALE CASSEROLE | DAVE'S DELICIOUS DELIGHTS

Web Jan 29, 2017 Cook this beef in ale casserole at gas mark 2 (150 C / 300 F) for around 4 hours. Add the mushrooms about 3 hours in, so they don’t shrivel up. This recipe is also perfect for a slow cooker. You should brown the beef and sauté the vegetables before placing everything into the slow cooker.
From davesdeliciousdelights.com

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BEEF AND ALE STEW WITH HORSERADISH DUMPLINGS RECIPE - BBC FOOD

Web Method Preheat the oven to 160C/140C Fan/Gas 3. Heat 1 tablespoon oil in a deep ovenproof casserole dish over a high heat. Add the beef in batches and brown all over,... Meanwhile, put the flour in a bowl, whisk in a little ale to make a smooth paste, then whisk in the rest of the ale. Return the ...
From bbc.co.uk

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BEEF AND ALE CASSEROLE WITH RAREBIT TOPPING RECIPE - WOMAN …

Web Jan 1, 2017 Heat the oil in a casserole dish. Toss the beef in the flour; brown in batches. Remove the beef, pour in a splash of water and return to the heat, scraping the bottom of the pan to remove the juices. Set the beef aside. Melt the butter in the casserole dish and add the onion and garlic. Fry for 5 minutes.
From womanandhome.com

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BEEF AND ALE CASSEROLE RECIPE - TEFAL

Web Ingredients. Vegetable oil (2 tsp – 2 people) (1 tbsp – 4 people) (11/2 tbsp – 6 people) Braising or casserole steak, cubed (250g – 2 people) (500g – 4 people) (750g – 6 people)
From tefal.co.uk

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RICH AND HEARTY BEEF AND ALE STEW - SAVVY BITES

Web Dec 1, 2021 Pour in the ale, beef stock and bay leaf. Bring everything to a high simmer and turn the heat down. Cover the stew with the pot lid and let gently simmer for about 4 hours until the beef is falling apart and the stew is thick. Hint: The pot lid should be a match for the pot so that the broth doesn't evaporate while the stew simmers.
From savvybites.co.uk

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COOK4ME+ BEEF AND ALE CASSEROLE RECIPE - TEFAL

Web Cook4Me+ Beef and Ale Casserole Recipe : Add oil. Brown meat and onion, in batches, if necessary. Add all the remaining ingredients. Stir well to combine. Cooking time: 35 min. Remove bayleaf and thyme. Thicken with cornflour. Season and serve!
From tefal.com.au

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SLOW COOKER BEEF AND ALE CASSEROLE RECIPE - SLOW COOKER RECIPES

Web Oct 8, 2020 Directions Step 1 Put the flour in a large mixing bowl and season. Toss a third of the beef in flour to coat, shaking off excess. Step 2 Pour the stock into the slow cooker slowly and mix well with the beef. Mix in the onions, ale, bay leaf and thyme. Step 3 Meanwhile, make dumplings. Mix all ...
From goodhousekeeping.com

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BEEF CASSEROLE WITH WALNUTS RECIPE - THE RECIPE WEBSITE

Web Instructions Heat 2 tablespoons (30 ml) of the butter in an ovenproof pot with a lid over moderate heat and brown the beef. 3 tbsp... Transfer the beef to a plate and saute the onions in the remaining fat until lightly browned, about 10 minutes. 1 medium... Stir in the flour and cook for 2 ...
From therecipe.website

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BEEF AND ALE STEW - IRISH AMERICAN MOM

Web Jan 3, 2023 Storing and Saving Stews Recipe Card for Irish Beef and Ale Stew Hearty Stews A hearty stew is hard to beat when it comes to homely, warming, winter dinners. This rich beef stew will warm the cockles of the heart on chilly winter evenings. Why is beer or ale used in stews? Beer brings out the rich flavors of the meat and vegetables.
From irishamericanmom.com

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14 BEEF CASSEROLE RECIPES FOR WHEN YOU NEED AN EASY DINNER

Web Feb 2, 2023 03 of 14 Stacked Sweet Corn, Bean, and Beef Casserole Andy Lyons Think 7-layer dip, but its casserole cousin! This casserole is stacked, quite literally, with flavor and texture. Mexican flavors are built with savory ground beef, corn, smoky chorizo, and pinto beans. Classic spices like chili powder and cumin add a punch aromatic flavor.
From bhg.com

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BEEF AND ALE STEW RECIPE - BBC FOOD

Web Method Heat the oil in a large, heavy-based casserole over a medium-high heat. Add the onions, carrots and celery and fry for... Add the tomatoes, black peppercorns, bay leaves and thyme and cook, stirring regularly, for 3–4 minutes. Stir in the seasoned flour and cook for 2–3 minutes. Add the beef, ...
From bbc.co.uk

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